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The Complete Book of 400 Soups

The Complete Book of 400 Soups
Author: Anne Sheasby
Publisher: Southwater Publishing
Total Pages: 0
Release: 2010
Genre: Cooking
ISBN: 9781844769193

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Features over 400 recipes for soups, broths, chowders, bisques, gumbos and laksas. This title also features dishes from all over the world, including Irish Bacon Broth, Scottish Cullen Skink, Spanish Gazpacho, Hungarian Cherry Soup, Thai Pumpkin, Prawn and Coconut Soup, and Japanese Soba Noodles in Hot Soup with Tempura.


The Complete Book of 400 Soups

The Complete Book of 400 Soups
Author: Anne Sheasby
Publisher:
Total Pages: 512
Release: 2007
Genre: Soups
ISBN: 9780681140400

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The ultimate cookbook for soup lovers. Excellent recipes that are easy to prepare.


400 Best-Ever Soups

400 Best-Ever Soups
Author: Anne Sheasby
Publisher:
Total Pages: 0
Release: 2006
Genre: Cooking
ISBN: 9780754816539

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This lavishly illustrated volume is the ultimate guide to soup-making, with mouthwatering ideas from all around the world. A mixture of traditional classics and exciting new ideas, there is something for every taste, diet and occasion, from hearty one-pot meals to elegant entertaining. The book opens with an essential guide to soup ingredients, flavourings, techniques and equipment. This is followed by instructions for making your own basic stocks, thickening soups and making creative garnishes. The recipe section has easy-to-follow step-by-step instructions and photographs, with a glorious picture of each finished dish. The soups are divided into chapters according to their style and main ingredients: chilled; light and refreshing; hot and spicy; creamy vegetable; chunky vegetable; winter warming; legume; pasta; noodle; tofu; chicken and duck; meat; fish; shellfish; egg and cheese; one-pot meals; and soups for entertaining. Great soups from world cuisines include Avgolemono and Bouillabaise from the Mediterranean, Irish Brotchan Foltchep and Scotch Broth from the British Isles, Thai classics such as Cellophane Noodle Soup and Chiang Mai Noodle Soup, chilled Spanish Gazpacho and fiery Malaysian Laksa Lemak. With over 1600 superb full-colour photographs illustrating more than 400 mouthwatering soup recipes, there are plenty of fresh, new ideas for both everyday eating and special occasions.


The Complete Book of 400 Soups

The Complete Book of 400 Soups
Author: Anne Sheasby
Publisher: Hermes House (UK)
Total Pages: 512
Release: 2011
Genre: Cookbooks
ISBN: 9781844779994

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Cookbook of 400 soups.


Complete Book Of 400 Soups

Complete Book Of 400 Soups
Author: Anne Sheasby
Publisher:
Total Pages: 512
Release: 2006
Genre: Soups
ISBN: 9781846818110

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Soup of the Day

Soup of the Day
Author: Kate McMillan
Publisher: WeldonOwn+ORM
Total Pages: 1154
Release: 2016-10-25
Genre: Cooking
ISBN: 1681882507

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A revised collection of seasonal soups for each day of the year, featuring 100 new recipes and new full-color photography. Soup is often thought of as comfort dish for cold weather, Soup of the Day showcases how diverse soups can be. From light gazpachos to hearty chowders, cream of tomato to chicken noodle, vegetable-lentils to steak and potatoes, there’s something to please every palate throughout the year—and plenty of full-meal soups for easy dinner solutions. New recipes include: Creamy Cauliflower Soup with Crispy Pancetta & Gremolata Creamy Brussels Sprouts Soup with Maple Bacon Indian-Spiced Parsnip Soup with Grilled Naan Mac & Cheese Chili Tofu-Kimchi Stew Mushroom, Leek, Wheat Berries & Shrimp Soup Snow Pea Consommé with Cheese Tortellini Caramelized Leek Soup with Blue Cheese Crumble Lamb & Chickpea Chili with Cumin Crema Carrot-Gruyere Soup with Brown Butter Croutons Asiago-Stout Soup with Caramelized Spicy Pears Ramen with Roasted Pork & Soft Egg in Spicy, Soy Broth Clam & Celery Root Chowder Cream of Black Bean Soup with Roasted Poblanos & Cotija Cheese Provencal Chard Soup with Lardoons Ginger–Galangal Broth with Chili & Chicken Meyer Lemon & Potato Soup Tomato Tarragon Soup with Fennel Croutons Grilled Asparagus & Green Onion Soup with Poached Egg Corn & Spinach Chowder with Avocado The recipes are categorized by month of the year and laid out in an easy-to-follow, calendar format. The monthly calendars highlight the season’s best ingredients to bring you fresh and delicious flavor combinations all year round.


S.O.U.P.S.

S.O.U.P.S.
Author: Michael Congdon
Publisher: Sasquatch Books
Total Pages: 228
Release: 2004
Genre: Cooking
ISBN: 9781570614262

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In this overflowing recipe book, Chef Congdon takes soup lovers from spring to winter with inspired combinations such as Curried Avocado, Fuji Apple and Gorgonzola, and Cauliflower with Pancetta and Orange--to name just a few. Also included are recipes for accompanying sandwiches, salads, and desserts.


The Ultimate Soups & Stews Book

The Ultimate Soups & Stews Book
Author: Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt
Total Pages: 480
Release: 2013-03-01
Genre: Cooking
ISBN: 0544188519

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You'll never run out of delicious soups and stews with this extensive, photo-filled collection of recipes This new addition to the Ultimate series features enough incredible soups and stews to try a new recipe every day of the year! It's all here, from timeless classics like potato chowder to intriguing new flavors like minted watermelon soup. Perfect for any day and any season, these recipes cover every course, from appetizers to desserts (believe it or not!) and every season, from hearty winter comfort foods to light and chilled summer refreshers. Nearly 500 pages in length and packed with full-color photographs and hundreds of inventive recipes, The Ultimate Soups and Stews Book is a great deal at an unbeatable price. Includes 400 recipes covering every meal, every season, and virtually any occasion 250 full-color photos will keep you inspired when it's time to fire up the stewpot Features more than 100 recipes that are perfect for fuss-free preparation in your slow cooker Packed with tips and helpful pointers, including information on ingredients, how to make your own stock, and much more Whether you're full-time soup lover or just love a meal that's simple and easy to prepare, this is the ultimate soup cookbook for you.


The Soup Book

The Soup Book
Author: Louis P. De Gouy
Publisher: Courier Dover Publications
Total Pages: 436
Release: 2018-09-12
Genre: Cooking
ISBN: 0486834786

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Thick and thin, hot and cold, complex and simple — here are soups for every appetite and occasion. A master chef and co-founder of Gourmet magazine presents more than 700 outstanding recipes for bisques, chowders, consommés, and other soups.


John Lennon

John Lennon
Author: Elizabeth Partridge
Publisher: Penguin
Total Pages: 242
Release: 2005
Genre: Biography & Autobiography
ISBN: 0670059544

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A biography of John Lennon from his turbulent childhood to rebellious rock'n'roll teen to writing and recording with the Beatles to life with Yoko Ono.