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The Complete Biscuit and Gingerbread Baker's Assistant

The Complete Biscuit and Gingerbread Baker's Assistant
Author: George Read
Publisher: Legare Street Press
Total Pages: 0
Release: 2023-07-18
Genre:
ISBN: 9781021203502

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For anyone interested in baking, this classic guide to biscuits and gingerbread is an essential resource. With step-by-step instructions and recipes for a wide variety of sweet and savory treats, this book is the ultimate guide to creating delicious and authentic baked goods. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


The Complete Biscuit and Gingerbread Baker's Assistant

The Complete Biscuit and Gingerbread Baker's Assistant
Author: George Read
Publisher:
Total Pages: 140
Release: 2020-05-11
Genre:
ISBN: 9780371902240

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This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!


The Complete Biscuit and Gingerbread Baker's Assistant - Scholar's Choice Edition

The Complete Biscuit and Gingerbread Baker's Assistant - Scholar's Choice Edition
Author: George Read
Publisher: Scholar's Choice
Total Pages: 132
Release: 2015-02-08
Genre:
ISBN: 9781295938261

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


The Bread and Biscuit Baker's and Sugar-Boiler's Assistant

The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
Author: Robert Wells
Publisher: Good Press
Total Pages: 96
Release: 2021-05-19
Genre: Fiction
ISBN:

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This well-written compilation is helpful in the baking trade as a book of instruction for beginners and daily reference in shops and bakeries. It contains a variety of successful modern recipes that have been tried and tested. Robert Wells begins with an introduction to bread making, where he explains various baking methods. Then he moves forward to provide interesting tips on baking for beginners or bakers in practice. The book includes several easy-to-make, delicious recipes from all over the world for the readers to try. The author dedicates a part of the book to the sugar-boiling process. Contents include: Bread and Biscuit Baking, Etc. Introductory Chapter General Remarks on Baking Bread, Tea Cakes, Buns, Etc Gingerbread, Parkings, Shortbread, Etc. Hard Biscuits Fancy Biscuits, Almonds, Etc. Pastry, Custards, Etc. Fruit Cakes, Bride Cakes, Etc. Handy Wholesale Recipes for Small Masters. Sugar-boiling, Etc. Confections in Sugar-boiling Coloring Sugar Lozenges Ice Creams Preserving Fruits Chocolate