The Classic Konkan Cookbook Based On The Original Recipes Of Narayani Nayak PDF Download
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Author | : Jyotsna Shahane |
Publisher | : Harper Collins |
Total Pages | : 249 |
Release | : 2020-01-31 |
Genre | : Cooking |
ISBN | : 9353574412 |
Download The Classic Konkan Cookbook Book in PDF, ePub and Kindle
In 1952 Narayani Nayak, an Udupi-based homemaker, published Cookery Craft as a 'convenient kitchen companion to every housewife'. Spanning the cuisine of the entire Konkani-speaking community of Maharashtra, Goa and Karnataka, Naik's cookbook quickly became a go-to for Konkani brides, and was reprinted four times before it disappeared. That is, until food blogger Jyotsna Shahane rediscovered this lost gem. Inspired by Nayak's recipes, The Classic Konkan Cookbook is more than a second act. Shahane draws from her own experiences cooking Konkani food for over 40 years, adding new recipes and updating older ones for modern appliances and measuring techniques. From Duddi Koshambari, a delectable pumpkin flower salad and to Kori Gassi, a robust chicken curry, The Classic Konkan Cookbook features over 100 delicious recipes celebrating the freshness and simplicity of coastal food. An inspiring collection for a new generation of home cooks looking to add traditional tastes to their table.
Author | : Jyotsna Shahane |
Publisher | : Harper India |
Total Pages | : 220 |
Release | : 2019-07-25 |
Genre | : |
ISBN | : 9789352776672 |
Download The Classic Konkan Cookbook Book in PDF, ePub and Kindle
The Classic Konkan Cookbook takes the reader on a fascinating journey through the recipes of Narayani V. Nayak, one of the first home cooks to write measurements and methods for dishes from the West Coast of India, using produce so unique to the region. Fruits and vegetables abound, from wood apple to amaranthus, drumsticks to banana flowers, most of which can be found in the Konkan kitchen gardens. Transforming the original, Jyotsna Shahane has added an all-new section on seafood, poultry and meat, with easy-to-follow instructions, realistic quantities and modern techniques to enable even the beginner to get a taste of this colourful and exotic region of India.
Author | : Maria Teresa Nenezes |
Publisher | : Penguin UK |
Total Pages | : 212 |
Release | : 2000-10-14 |
Genre | : Literary Collections |
ISBN | : 9351180018 |
Download Essential Goa Cookbook Book in PDF, ePub and Kindle
Over two hundred recipes from one of the best coastal cuisines of India The spicy, succulent seafood of Goa is as famous as the golden beaches and lush landscape of this premier tourist destination of India. Traditionally, the Goan staple was fish curry and rice but under Portuguese influence there developed a distinctive cuisine that combined the flavours of Indian and European cooking, with local ingredients being used to approximate the authentic Portuguese taste. So fish and meat pies were baked with slit green chillies, assado or roast was cooked with cinnamon and peppercorns, pao or bread was fermented with toddy, and the famous baked bol was made with coconut and semolina. This innovated, largely non-vegetarian cuisine was offset by the traditional and no less sumptuous vegetarian creations from the Konkan coastland, rich with coconut and spice. The Penguin Essential Cookbooks are a pioneering attempt to keep alive the art of traditional Indian cooking. Each of the books is written by an expert chef who brings together the special recipes of a region or community along with a detailed introduction that describes the rituals and customs related to the eating and serving of food. A delicious mix of Portuguese and Konkani flavours, rich with coconut and spice. This cookbook showcases an entire range of Goan food, with special attention to fish, prawn, pork and chicken. The recipes include: Bebinca Goa Fish Curry Mutton Xacuti Oyster Patties Prawn Balchao Sorpotel Stuffed Crab Tiger Prawns in Fen Vindaloo.
Author | : Sanjeev Kapoor |
Publisher | : Popular Prakashan |
Total Pages | : 156 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 9788179912164 |
Download Konkan Cookbook Book in PDF, ePub and Kindle
Author | : Kaumudi Marathé |
Publisher | : |
Total Pages | : 398 |
Release | : 2009-01-01 |
Genre | : Cooking, Indic |
ISBN | : 9780143068020 |
Download The Essential Marathi Cookbook Book in PDF, ePub and Kindle
The Essential Marathi Cookbook, a modern, easy-to-use introduction to several Marathi sub-cuisines, travels across the regions and religions of Maharashtra to bring out the most authentic and appetizing recipes from the state.
Author | : |
Publisher | : Popular Prakashan |
Total Pages | : 282 |
Release | : 1991 |
Genre | : Cooking, Indic |
ISBN | : 9788171542901 |
Download Rasachandrika Book in PDF, ePub and Kindle
"Rasachandrika is one of the classics among cookery books in Marathi. Generations of housewives have begun their culinary career by reading and following this book. Now the secrets of Saraswat cookery would be available to a much wide readership through this English edition." --Back cover.
Author | : Annapoorna Nayak |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 126 |
Release | : 2016-04-24 |
Genre | : |
ISBN | : 9781523947188 |
Download Gowd Saraswat Brahmin's Cookbook Book in PDF, ePub and Kindle
If you thought ghassi, sambhar and idlis summed up the cuisine of the Gowd Saraswat Brahmins (GSB), you are quite mistaken. The food cooked in a Brahmin home is essentially sathvic paying special attention to the balance and nutritive value of the dishes prepared. Simple lentil soup, 'dhali toy', served over the steamed rice and the topping of a dollop of homemade clarified butter/ghee is a probably the one most loved comfort food for GSBs. There are complex curries like 'val-val', spicy 'teeksani ummans' and slightly sweet 'ambe sassam'. You would see variety of plain and spicy food in a meal that is balanced with a glass full of thin curds, 'taak' as a final course to set right any imbalance in the food eaten for the day. Even though GSB cuisine comes from spice rich regions of Karnataka and Kerala, we see very limited palette of spices being used, yet, it lacks nothing in terms of taste and deep digestive philosophies relevant to food. The cuisine revolves around mustard seeds, cumin seeds, curry leaves, chillies and turmeric. Ginger as a digestive aid, Green leaves of all kinds as high fibre source, dried lentils and beans as nature's tiny capsules of proteins, turmeric as healer of wounds and sundry health issues, asafoetida for controlling gastric problem; every ingredient used in the GSB cuisine has a purpose that goes beyond taste and texture. There are about fifty select vegetarian recipes in this book showcase the wide variety and infinite inventiveness of the GSB kitchen. Lesser-known dishes, featuring specific types of vegetables or leaves, an awesome array of chutneys and pickles, and delightful sweets without which no meal can be complete, are also lovingly included. The book starts with the history and culture of the GSBs. This book is a much-needed addition to the library of any discerning gourmet or anyone with an interest in diverse cuisine and culture of India.
Author | : Hoihnu Hauzel |
Publisher | : Penguin UK |
Total Pages | : 189 |
Release | : 2014-12-15 |
Genre | : Cooking |
ISBN | : 9351181634 |
Download Essential North-East Cookbook Book in PDF, ePub and Kindle
Discover the flavours of the North-East If there is one part of this country that is yet to be discovered, at least in terms of its cuisine, it is the North-East. The kitchens of the North-East are the source of an extraordinary range of dishes that blend tradition and innovation in unexpected ways. The basic tribal diet of jungle produce has, over the years, been influenced by various other communities—the Thais, who once ruled over some parts of the territory; the Chinese, because of their proximity; and the Bengali migrants—and it is this unusual combination that makes the food of this region unique in India. With a variety of new recipes from the eight states of the North-East—now including Sikkim—this updated cookbook will help you transform the most ordinary meal into an exotic experience.
Author | : Asha S. Philar |
Publisher | : |
Total Pages | : 240 |
Release | : 2011 |
Genre | : Cooking, Indic |
ISBN | : 9788192047508 |
Download The Konkani Saraswat Cookbook Book in PDF, ePub and Kindle
Author | : Prabha Kamath |
Publisher | : Notion Press |
Total Pages | : 256 |
Release | : 2019-11-25 |
Genre | : Cooking |
ISBN | : 9781645875222 |
Download Prabha's Kitchen: A Treasure Trove of Konkani Cuisine Book in PDF, ePub and Kindle
Prabha's Kitchen is a compilation of traditional Konkani cuisine that has enthralled the Konkani folks for ages. The culinary habit is a unique component of their culture and has remained a mainstay in their daily lives. Moving away from a joint family across generations has created a vacuum for Konkani food and traditions. I have therefore tried to consolidate the details of the traditional Konkani spread. The intent of this book is to have Konkani cuisine in print. The recipes are pure vegetarian and are traditional for the Konkani community from Kerala. The book could help satiate the nostalgia and yearning for an authentic Konkani culinary fare. It would not only help the Konkani youngsters, but also others to explore Konkani recipes.