The Chocolate-plant
Author | : Walter Baker & Company |
Publisher | : |
Total Pages | : 48 |
Release | : 1890 |
Genre | : Cacao |
ISBN | : |
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Author | : Walter Baker & Company |
Publisher | : |
Total Pages | : 48 |
Release | : 1890 |
Genre | : Cacao |
ISBN | : |
Author | : Allen M. Young |
Publisher | : |
Total Pages | : 218 |
Release | : 2007 |
Genre | : History |
ISBN | : 9780813030449 |
"Young's readers will thank him for making life a bit more pleasant, both by improving the production of chocolate and by providing such entertaining reading."--"The Sciences" "Informative, valuable, and original."--"Quarterly Review of Biology" "Young has new and important things to say about the ecology and biology of cacao."--"Times Higher Educational Supplement" "Engaging."--"Booklist" Young provides an overview of the fascinating natural and human history of one of the world's most intriguing commodities: chocolate. Cultivated for over 1,000 years in Latin America and the starting point for millions of tons of chocolate annually consumed worldwide, cacao beans have been used for beverages, as currency, and for regional trade. After the Spanish brought the delectable secret of the cacao tree back to Europe in the late 16th century, its seeds created and fed an insatiable worldwide appetite for chocolate. "The Chocolate Tree" chronicles the natural and cultural history of "Theobroma cacao" and explores its ecological niche. Tracing cacao's journey out of the rain forest, into pre-Columbian gardens, and then onto plantations adjacent to rain forests, Young describes the production of this essential crop, the environmental price of Europeanized cultivation, and ways that current reclamation efforts for New World rain forests can improve the natural ecology of the cacao tree. Amid encounters with sloths, toucans, butterflies, giant tarantula hawk wasps, and other creatures found in cacao groves, Young identifies a tiny fly that provides a vital link between the chocolate tree and its original rain forest habitat. This discovery leads him to conclude that cacao trees in cultivation today may have lost their original insect pollinators due to the plant's long history of agricultural manipulation. In addition to basic natural history of the cacao tree and the relationship between cacao production systems and the preservation of the rain forest, Young also presents a history of the use of cacao, from the archaeological evidence of Mesoamerica to contemporary evidence of the relationship between chocolate consumption and mental and physical health. A rich concoction of cultural and natural history, archaeological evidence, botanical research, environmental activism, and lush descriptions of a contemporary adventurer's encounters with tropical wonders, "The Chocolate Tree" offers an appreciation of the plant and the environment that provide us with this Mayan "food of the gods."
Author | : Roald Dahl |
Publisher | : Penguin |
Total Pages | : 193 |
Release | : 2021-05-04 |
Genre | : Juvenile Fiction |
ISBN | : 0593349660 |
Willy Wonka's famous chocolate factory is opening at last! But only five lucky children will be allowed inside. And the winners are: Augustus Gloop, an enormously fat boy whose hobby is eating; Veruca Salt, a spoiled-rotten brat whose parents are wrapped around her little finger; Violet Beauregarde, a dim-witted gum-chewer with the fastest jaws around; Mike Teavee, a toy pistol-toting gangster-in-training who is obsessed with television; and Charlie Bucket, Our Hero, a boy who is honest and kind, brave and true, and good and ready for the wildest time of his life! "Rich in humor, acutely observant, Dahl lets his imagination rip in fairyland." —The New York Times
Author | : Robin Nelson |
Publisher | : Lerner Digital ™ |
Total Pages | : 24 |
Release | : 2017-08-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 1512477036 |
Audisee® eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience! How does a cocoa bean turn into tasty chocolate? Follow each step in the food production cycle—from planting cocoa trees to eating a sweet treat—in this fascinating book!
Author | : YOUNG ALLEN M |
Publisher | : Smithsonian Books (DC) |
Total Pages | : 982 |
Release | : 1994-09-17 |
Genre | : Gardening |
ISBN | : |
The Chocolate Tree chronicles the natural and cultural history of Theobroma cacao and explores its ecological niche. Tracing cacao's "journey" out of the rain forest, into pre-Columbian gardens, and then onto plantations adjacent to rain forests, Allen M. Young describes the production of this essential crop, explaining how the seeds are extracted from the large, colorful pods. He details the environmental price of Europeanized cultivation, and ways that current reclamation efforts for New World rain forests can improve the natural ecology of the cacao tree. Recounting more than a dozen years of ecological fieldwork in and around cacao plantations in Costa Rica, Young reviews his research into the problem of poor levels of natural pollination on plantations. He recalls encounters with sloths, toucans, butterflies, giant tarantula hawk wasps, and other creatures found in cacao groves. Among these creatures Young discovered a tiny fly that provides a vital link between the chocolate tree and its original rain forest habitat. This discovery leads him to conclude that cacao trees in cultivation today may have lost their original insect pollinators due to the plants' long history of agricultural manipulation.
Author | : Doreen Pendgracs |
Publisher | : |
Total Pages | : |
Release | : 2013-06 |
Genre | : Chocolate |
ISBN | : 9780991890101 |
Author | : Walter Baker &. Company |
Publisher | : Sagwan Press |
Total Pages | : 46 |
Release | : 2018-02-05 |
Genre | : History |
ISBN | : 9781376753301 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Walter Baker Company |
Publisher | : Forgotten Books |
Total Pages | : 44 |
Release | : 2017-10-20 |
Genre | : Cooking |
ISBN | : 9780266542452 |
Excerpt from The Chocolate-Plant (Theobroma Cacao) And Its Products On the floor, near the vase, is seen one of the chocolate-stirrers described on page 10. At the outset the manufacture of chocolate in Europe was carried on with substantially the same appliances as those used by the natives. A curious indication of this is afforded by the engraving, which shows that the Portuguese mill was to all in tents modelled after that used by the Mexicans. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : Ellen H Richards |
Publisher | : READ BOOKS |
Total Pages | : 40 |
Release | : 2011-04 |
Genre | : |
ISBN | : 9781447403708 |
Author | : Walter Baker & Company |
Publisher | : |
Total Pages | : 80 |
Release | : 1891 |
Genre | : Cacao |
ISBN | : |