The Chocolate Diaries PDF Download
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| Author | : Karen Linamen |
| Publisher | : WaterBrook |
| Total Pages | : 210 |
| Release | : 2011-05-03 |
| Genre | : Religion |
| ISBN | : 0307729591 |
Download The Chocolate Diaries Book in PDF, ePub and Kindle
Ready to Make Some Sweet Changes? Karen Linamen dishes up a satisfying blend of moxie and mocha, sharing stories from dozens of women who reveal savvy strategies for embracing a sweeter life—even while traveling rocky roads. If you’re hungry for more joy, reasons to laugh again, ideas to help you heal, and reliable hope leading to a sweeter future, this journey will leave you satisfied. Funny, transparent, and uplifting, The Chocolate Diaries is like taking a road trip with good friends who are wise about life. And while you’re at it, indulge (just a little) in the quirky recipes for concocting chocolate delights out of whatever ingredients you can round up in your kitch. The road may still be bumpy, but you’ll be having too much fun to care.
| Author | : Rabbi Deborah R. Prinz |
| Publisher | : Turner Publishing Company |
| Total Pages | : 420 |
| Release | : 2017-10-17 |
| Genre | : Religion |
| ISBN | : 1683366786 |
Download On the Chocolate Trail Book in PDF, ePub and Kindle
Take a delectable journey through the religious history of chocolate—a real treat! In this new and updated second edition, explore the surprising Jewish and other religious connections to chocolate in this gastronomic and historical adventure through cultures, countries, centuries and convictions. Rabbi Deborah Prinz draws from her world travels on the trail of chocolate to enchant chocolate lovers of all backgrounds as she unravels religious connections in the early chocolate trade and shows how Jewish and other religious values infuse chocolate today. With mouth-watering recipes, a glossary of chocolaty terms, tips for buying luscious, ethically produced chocolate, a list of sweet chocolate museums around the world and more, this book unwraps tasty facts such as: Some people—including French (Bayonne) chocolate makers—believe that Jews brought chocolate making to France. The bishop of Chiapas, Mexico, was poisoned because he prohibited local women from drinking chocolate during Mass. Although Quakers do not observe Easter, it was a Quaker-owned chocolate company—Fry's—that claimed to have created the first chocolate Easter egg in the United Kingdom. A born-again Christian businessman in the Midwest marketed his caramel chocolate bar as a "Noshie," after the Yiddish word for "snack." Chocolate Chanukah gelt may have developed from St. Nicholas customs. The Mayan “Book of Counsel” taught that gods created humans from chocolate and maize.
| Author | : |
| Publisher | : |
| Total Pages | : 122 |
| Release | : 1989 |
| Genre | : Chocolate |
| ISBN | : |
Download The Chocolate-lover's Diary Book in PDF, ePub and Kindle
| Author | : Greg Patent |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 584 |
| Release | : 2015-10-15 |
| Genre | : Cooking |
| ISBN | : 9780547347677 |
Download Baking in America Book in PDF, ePub and Kindle
This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desserts, pies and simple pastries. Taking as his starting point 1796, the year the first American cookbook was published, Greg Patent, an accomplished baker, has mined sources from across the country for exemplary baking recipes by and for home cooks. Perusing old cookbooks, journals, and handwritten diaries from libraries and private archives, he has skillfully recreated treasured recipes or used them as inspiration for his own thoroughly up-to-date creations. Included are historical finds like the original Parker House Rolls; Lindy’s Cheesecake, from the world-famous New York restaurant; and a sensationally easy butterscotch cake that won a national baking contest in 1954. Here as well are hundreds of contemporary standouts, such as Malted Milk Chocolate Layer Cake, Blueberry–Lemon Curd Streusel Muffins, Peaches and Cream Cobbler, and Raised Potato Doughnuts.
| Author | : Sophie D. Coe |
| Publisher | : Thames & Hudson |
| Total Pages | : 419 |
| Release | : 2013-06-28 |
| Genre | : Cooking |
| ISBN | : 050077093X |
Download True History of Chocolate 3e Book in PDF, ePub and Kindle
“A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—Chocolatier This delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate. It begins some 4,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the Maya and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe, where it first became the drink of kings and aristocrats and then was popularized in coffeehouses. Industrialization in the nineteenth and twentieth centuries made chocolate available to all, and now, in our own time, it has become once again a luxury item. The third edition includes new photographs and revisions throughout that reflect the latest scholarship. A new final chapter on a Guatemalan chocolate producer, located within the Pacific coastal area where chocolate was first invented, brings the volume up-to-date.
| Author | : Karen Scalf Linamen |
| Publisher | : |
| Total Pages | : 284 |
| Release | : 2002-08 |
| Genre | : Body, Mind & Spirit |
| ISBN | : 9780786245017 |
Download Just Hand Over the Chocolate and No One Will Get Hurt Book in PDF, ePub and Kindle
"Less stress, more fun!" Like chocolate, these 14 sure-fire stress-busters, hope-builders, and joy boosters get women feeling better fast.
| Author | : Robert Cormier |
| Publisher | : Knopf Books for Young Readers |
| Total Pages | : 288 |
| Release | : 2013-03-19 |
| Genre | : Young Adult Fiction |
| ISBN | : 0307834263 |
Download Beyond the Chocolate War Book in PDF, ePub and Kindle
The school year is almost at an end, and the chocolate sale is ancient history. But no one at Trinity School can forget the Chocolate War. Devious Archie Costello, commander of the secret school organization called the Vigils, still has some torturous assignments to hand out before he graduates. In spite of this pleasure, Archie is troubled that his right-hand man, Obie, has started to move away from the Vigils. Luckily Archie knows his stooges will fix that. But Obie has some plans of his own.
| Author | : Universal Universal Planners |
| Publisher | : |
| Total Pages | : 32 |
| Release | : 2019-05-07 |
| Genre | : |
| ISBN | : 9781097356973 |
Download Chocolate Taster's Diary Book in PDF, ePub and Kindle
The Chocolate Taster's Diary is the ultimate journal for the chocolate lover. Record all the new chocolate bars and boxes you try and rate them so you can focus in on getting the best possible chocolate experience. This wonderful square-designed, lightweight mini-journal is perfect for keeping track of all your chocolate indulgences or would make the perfect gift for that chocoholic friend or relative How To Use this Book Write the name of the product and who it is made by in the first two columns. Record the date that you first tried the chocolate. You may leave this blank if you are rating an old favorite. Tick whether you have a small bar, a large bar, a box or a special item Small bars are typically around 40 to 50 grams Large bars are typically greater than 100 grams Boxes typically contain 2 or more individual chocolates. If there are different flavors contained in a box, you may wish to use separate rows to name each flavor. Special items are more unusual chocolate items such as blocks, eggs and novelty shapes Choose a rating from 1 to 5 stars based on how much you enjoyed the chocolate 5. Finally, make a decision on whether you would have it again. Contains 30 logging pages means this mini-journal makes a great alternative to a greetings card. 32 Pages 8.25" x 8.25" (20.96 x 20.96 cm)
| Author | : Robert Kimmel Smith |
| Publisher | : |
| Total Pages | : 93 |
| Release | : 2006 |
| Genre | : Chocolate |
| ISBN | : 9781101061831 |
Download Chocolate Fever Book in PDF, ePub and Kindle
Henry breaks out in brown bumps as a result of eating too much chocolate. He then gets caught up in a hijacking and learns a valuable lesson about self-indulgence.
| Author | : Sarah Moss |
| Publisher | : Reaktion Books |
| Total Pages | : 138 |
| Release | : 2009-09-15 |
| Genre | : Cooking |
| ISBN | : 1861897030 |
Download Chocolate Book in PDF, ePub and Kindle
Chocolate layer cake. Fudge brownies. Chocolate chip cookies. Boxes of chocolate truffles. Cups of cocoa. Hot fudge sundaes. Chocolate is synonymous with our cultural sweet tooth, our restaurant dessert menus, and our idea of indulgence. Chocolate is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. It is seen as magical, addictive, and powerful beyond anything that can be explained by its ingredients, and in Chocolate Sarah Moss and Alec Badenoch explore the origins and growth of this almost universal obsession. Moss and Badenoch recount the history of chocolate, which from ancient times has been associated with sexuality, sin, blood, and sacrifice. The first Spanish accounts claim that the Aztecs and Mayans used chocolate as a substitute for blood in sacrificial rituals and as a currency to replace gold. In the eighteenth century chocolate became regarded as an aphrodisiac—the first step on the road to today’s boxes of Valentine delights. Chocolate also looks at today’s mass-production of chocolate, with brands such as Hershey’s, Lindt, and Cadbury dominating our supermarket shelves. Packed with tempting images and decadent descriptions of chocolate throughout the ages, Chocolate will be as irresistible as the tasty treats it describes.
