The Chinese Cookbook PDF Download
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Author | : Ken Hom |
Publisher | : Random House |
Total Pages | : 593 |
Release | : 2011-11-30 |
Genre | : Cooking |
ISBN | : 1409074196 |
Download Complete Chinese Cookbook Book in PDF, ePub and Kindle
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. Beautifully illustrated with full colour photography, and popular favourites and new tastes to discover, this is the perfect addition to anyone's kitchen shelf. 'A fantastic collection of recipes... A great investment' -- BBC Olive 'If there's one man who knows about Chinese cooking it's Ken Hom' -- Woman's Way 'This Chinese cracker of a book is all you need to wok and roll' -- You! Magazine 'This is the best Chinese cookbook I own' -- ***** Reader review 'Could this be the only Chinese cookery book you need to own? Quite possibly!' -- ***** Reader review 'Really easy to follow recipes. Delicious' -- ***** Reader review ************************************************************************************************ With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive collection is filled with mouth-watering, accessible and easy recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in modern Chinese cuisine. Set to become a kitchen classic, this all-encompassing cookery book guides you through the essential cooking techniques, equipment and ingredients, all with Ken's trusted blend of experience and enthusiasm. Featuring 250 recipes covering all aspects of Chinese food (including meat-based and vegetarian recipes), Ken offers tips and inspiration for a wealth of dishes that use simple, healthy ingredients to create quick and delicious meals. Over the past 25 years Ken has brought Chinese cookery into mainstream British homes, and in this beautifully photographed cookbook, he brings together all of his expertise to offer the ultimate guide to the flavours of China.
Author | : Kei Lum Chan |
Publisher | : Phaidon Press |
Total Pages | : 0 |
Release | : 2016-09-19 |
Genre | : Cooking |
ISBN | : 9780714872247 |
Download China: The Cookbook Book in PDF, ePub and Kindle
The definitive cookbook bible of the world’s most popular and oldest cuisine "China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." —Ken Hom OBE,Chef, author and tv presenter In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the 33 regions and sub-regions. China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu’s Drunken Chicken, and features additional selected recipes from star chefs from around the world.
Author | : Kwoklyn Wan |
Publisher | : Hardie Grant Publishing |
Total Pages | : 390 |
Release | : 2019-01-24 |
Genre | : Cooking |
ISBN | : 1787133680 |
Download Chinese Takeaway Cookbook Book in PDF, ePub and Kindle
Chinese is the UK's favourite takeout food, and it's beloved all over the world – as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook. Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He’s also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s. He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeaway.
Author | : Jacki Passmore |
Publisher | : Lansdowne Publishing |
Total Pages | : 304 |
Release | : 1998-04-01 |
Genre | : |
ISBN | : 9780804831635 |
Download Complete Chinese Cookbook Book in PDF, ePub and Kindle
For the Chinese, eating is a celebration of life, part of an eternal pursuit of health and harmony. This book not only presents a feast of authentic dishes, but books behind the recipes to show how simple and satisfying it is to be creative with Chinese cooking.
Author | : 傅培梅 |
Publisher | : 橘子文化事業有限公司 |
Total Pages | : 382 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : 9789867997333 |
Download 培梅食谱 Book in PDF, ePub and Kindle
This is the new and updated edition of one of the most popular Chinese cookbooks of all times by Taiwan's eminent master chef Fu Peimei. In Chinese/English. Distributed by Tsai Fong Books, Inc.
Author | : Katie Chin |
Publisher | : Tuttle Publishing |
Total Pages | : 163 |
Release | : 2016-04-26 |
Genre | : Cooking |
ISBN | : 1462918344 |
Download Katie Chin's Everyday Chinese Cookbook Book in PDF, ePub and Kindle
"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare…Thank you, Katie Chin!" --Martha Stewart Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook. Author Katie Chin's love of cooking blossomed at an early age--watching and later helping her renowned mother, Leeann Chin, prepare delicious Chinese dishes in her popular restaurants. Born in China, Leeann was an award-winning restaurateur and author revered for her ability to demystify Chinese cooking for the American home cook. Katie inherited her mom's passion and talent, and has become a respected food writer and television personality in her own right. Sadly, Leeann passed away in 2010, but her recipes live on. Katie is eager to share her mother's food legacy with you in this book--an homage to Leeann's mastery of all that Chinese cooking has to offer. This treasury of family recipes includes many unique dishes that Leeann developed during a six-decade career in the food business, including time-honored classics that she herself learned from her mother in China. Some dishes reflect Leeann's Chinese-American childhood or are recipes which Katie and Leeann developed while together. Others are creations that Katie has developed more recently. Woven throughout the book are fond memories and anecdotes from Katie's childhood, always involving cooking and eating with her mom. Katie Chin's Everyday Chinese Cooking is a celebration of Leeann Chin's amazing mastery of the complete array of flavors and techniques in Chinese cuisine, and her unique ability to make them accessible to Westerners. Katie provides tips and techniques which allow anyone to create a refined and tasty Chinese meal at home. Favorite Chinese recipes include: Firecracker Shrimp Mu Shu Pork Peking Duck Summer Rolls General Tso's Chicken Tangerine Beef Hoisin Lacquered Ribs Tea-Smoked Sea Bass Banana Wontons Five Spice Chocolate Cake And many more… Let yourself be inspired by the exquisite flavors of Leeann and Katie Chin's signature Chinese cuisine!
Author | : Gloria Bley Miller |
Publisher | : Simon and Schuster |
Total Pages | : 948 |
Release | : 1984-11 |
Genre | : Cooking |
ISBN | : 0671509934 |
Download Thousand Recipe Chinese Cookbook Book in PDF, ePub and Kindle
Provides instructions for preparing Chinese-style appetizers, meat, poultry, seafood, egg dishes, vegetables, rice dishes, egg rolls, and sauces, and gives information on menus and cooking techniques.
Author | : Shiu Wong Chan |
Publisher | : |
Total Pages | : 240 |
Release | : 1917 |
Genre | : House & Home |
ISBN | : |
Download The Chinese Cook Book Book in PDF, ePub and Kindle
Includes a history of Chinese cooking, a list of stores and noodle shops that sold Chinese groceries in New York City and a price list of ingredients, in both English and Chinese characters. Only 24 when he wrote this book, the author, who lived in Queens, did not become an American citizen until 27 years later. [Descriptive information provided by dealer // JAD20140718]
Author | : Carolyn Phillips |
Publisher | : Ten Speed Press |
Total Pages | : 530 |
Release | : 2016-08-30 |
Genre | : Cooking |
ISBN | : 1607749831 |
Download All Under Heaven Book in PDF, ePub and Kindle
A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef. — Los Angeles Times: Favorite Cookbooks of 2016
Author | : Jim Lee |
Publisher | : |
Total Pages | : 364 |
Release | : 1968 |
Genre | : Cooking |
ISBN | : |
Download Jim Lee's Chinese Cookbook Book in PDF, ePub and Kindle
Master the authentic Chinese cooking methods through logical sequence of simple steps and fundamental techniques by preparing the easy recipes included.