The Chicago Chefs Table PDF Download
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| Author | : Amelia Levin |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 210 |
| Release | : 2012-04-17 |
| Genre | : Cooking |
| ISBN | : 0762785934 |
Download Chicago Chef's Table Book in PDF, ePub and Kindle
Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic chefs seeking to forge strong relationships with local producers and the diners they look to inspire. Master Chef Rick Bayless, Stephanie Izard of Girl & the Goat, Tony Mantuano of Spiaggia, and Paul Kahan with his slew of award-winning restaurants are just a few of the top chefs making headlines not only in Chicago’s food pubs but also nationwide. Chicago Chef’s Table is the first cookbook to gather Chicago’s best chefs and restaurants under one cover. Profiling signature “at home” recipes from over fifty legendary dining establishments, the book is a celebration of the farm-to-table way of life and modern Midwestern cuisine. Full-color photos throughout highlight fabulous dishes, famous chefs, and Chicago landmarks.
| Author | : Amelia Levin |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 161 |
| Release | : 2023-06-01 |
| Genre | : Cooking |
| ISBN | : 1493044397 |
Download The Chicago Chef's Table Book in PDF, ePub and Kindle
Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic chefs seeking to forge strong relationships with local producers and the diners they look to inspire. Master Chef Rick Bayless, Stephanie Izard of Girl & the Goat, Tony Mantuano of Spiaggia, and Paul Kahan with his slew of award-winning restaurants are just a few of the top chefs making headlines not only in Chicago’s food pubs but also nationwide. The Chicago Chef’s Table gathers Chicago’s best chefs and restaurants under one cover. Profiling over 60 signature “at home” recipes from some of Chicago’s beloved dining establishments. The book is a celebration of Chicago itself and its modern Midwestern cuisine.
| Author | : Amelia Levin |
| Publisher | : Chef's Table |
| Total Pages | : 0 |
| Release | : 2023 |
| Genre | : Cooking |
| ISBN | : 9781493044382 |
Download The New Chicago Chef's Table Book in PDF, ePub and Kindle
"Gathers Chicago's best chefs and restaurants under one cover, profiling over 60 signature "at home" recipes from some of Chicago's beloved dining establishments"--
| Author | : Laurie Wolf |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 213 |
| Release | : 2012-07-17 |
| Genre | : Cooking |
| ISBN | : 0762787112 |
Download Portland, Oregon Chef's Table Book in PDF, ePub and Kindle
Portland, Oregon Chef’s Table celebrates the food and culture of what the New York Times calls the city’s “Golden Age” of dining and drinking. The city’s food scene—largely a celebration of the farm-to-table movement—has grown and evolved tremendously in the last five years, with an abundance of local farms, fisheries, and small beef, lamb, and pork producers providing the city’s iconic restaurants with a wide array of locally-grown deliciousness. Portland, Oregon Chef’s Table is the first cookbook to gather Portland’s top chefs and restaurants under one cover. With over seventy recipes for the home cook from more than sixty of the city’s most celebrated restaurants and showcasing stunning full-color photos from award-winning photographer Bruce Wolf, featuring mouth-watering dishes, famous chefs, and lots of local flavor, Portland, Oregon Chef’s Table is the ultimate gift and keepsake cookbook for both the tourist and the Portland local.
| Author | : Beth Kanter |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 230 |
| Release | : 2012-11-27 |
| Genre | : Cooking |
| ISBN | : 0762791179 |
Download Washington, DC Chef's Table Book in PDF, ePub and Kindle
In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city's restaurant scene. The nation's capital and neighboring suburbs boast premier restaurants and inspired chefs who bring even the most hardened adversaries, to the table. Now, everyone, inside and outside the beltway, can savor a taste of the best Washington has to offer. With tantalizing recipes from more than 50 of the capital's most celebrated chefs and 100 beautiful full-color photographs, Washington, DC Chef's Table is a feast for the eyes as well as the palate.
| Author | : Sarah Zorn |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 229 |
| Release | : 2013-12-10 |
| Genre | : Cooking |
| ISBN | : 1493003984 |
Download Brooklyn Chef's Table Book in PDF, ePub and Kindle
It’s become less of a trend to talk about how trendy the Brooklyn dining scene is, and just an accepted fact that from Crown Heights to Mill Basin, Prospect Heights to Bensonhurst, Brooklyn is home to some of the best and most varied and most destination-worthy restaurants, not just in New York City, but throughout the entire country. More than just a collection of recipes, Brooklyn Chef’s Table uncovers a Brooklyn expressed through that glorious medium, food. By reading the stories of the members of Brooklyn’s restaurant community, the ones that grew up here and never left, or that came from other countries in search of a dream, or merely migrated across the bridge in order to better articulate their craft, you’ll discover Brooklyn as it was, Brooklyn as it is, and Brooklyn as it will be, far into the foreseeable future. With recipes for the home cook from 60 of the borough's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Brooklyn Chef's Table is the ultimate gift and keepsake cookbook for both tourists and New Yorkers.
| Author | : Roy Breiman |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 224 |
| Release | : 2012-11-20 |
| Genre | : Cooking |
| ISBN | : 0762791209 |
Download Wine Country Chef's Table Book in PDF, ePub and Kindle
Centered on the world’s premier winemaking region and renowned culinary destination, Wine Country Chef’s Table offers an intimate look at a region that thousands of travelers often just “taste.” It is a regional cookbook and travelogue, offering gems of recipes along with restaurant, winery, and farm stories to both locals and visitors alike. The book features great chefs, farmers, and food artisans from the distinct parts of the California wine country—spanning both the Napa and Sonoma valleys.
| Author | : Stephanie Stewart-Howard |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 229 |
| Release | : 2013-12-17 |
| Genre | : Cooking |
| ISBN | : 1493007025 |
Download Nashville Chef's Table Book in PDF, ePub and Kindle
DIVDIVNashvillians have a special appreciation and pride in both the low and high culture of their city—a mix of divey, soulful magic and innovative new South that make this city great. It’s a variety that shows up in the music, for sure, but also in the food. So just as Nashville attracts creative musicians of all types (who just might be filling your wine glass at dinner), Music City also has been drawing creative cuisines, too. The hot chicken and meat-and-threes live on with a strong legacy, but so do farm-to-table restaurants, celebrating the city's agrarian roots in new ways, as well as innovative restaurants, heralding the new American South. With recipes for the home cook from over 50 of the city's most celebrated restaurants and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Nashville Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike. /div/div
| Author | : Heather Lalley |
| Publisher | : Voyageur Press |
| Total Pages | : 160 |
| Release | : 2011-06-15 |
| Genre | : Cooking |
| ISBN | : 1610602447 |
Download The Chicago Homegrown Cookbook Book in PDF, ePub and Kindle
The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their menus. The book is organized by season and presents 100 delicious recipes. Featured chefs include Rick Bayless, Rick Gresh (Primehouse), Rob Levitt (MADO), and Mindy Segal (Hot Chocolate). Exquisite color photography illustrates the recipes and profiles.
| Author | : Adam Erace |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 185 |
| Release | : 2020-03-15 |
| Genre | : Cooking |
| ISBN | : 1493040715 |
Download The Philadelphia Chef's Table Book in PDF, ePub and Kindle
The second edition of The Philadelphia Chef's Table captures what is a vibrant moment in Philadelphia’s dining scene through recipes from and conversations with more than fifty of the city’s most influential and well-known chefs. Philadelphia is a thriving foodie town and Philly food devotees are always hungry for more wonderful choices. With this book you can recreate your favorite dishes at home! Come celebrate the tastes of new tastes of Philadelphia.
