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| Author | : Christopher Walsh |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 462 |
| Release | : 2019 |
| Genre | : Medical |
| ISBN | : 1788014642 |
This textbook provides a thorough chemocentric view on the key small molecules of life, the human vitamins and their active coenzyme forms.
| Author | : W. H. Sebrell |
| Publisher | : Academic Press |
| Total Pages | : 487 |
| Release | : 2013-10-22 |
| Genre | : Science |
| ISBN | : 1483220141 |
The Vitamins: Chemistry, Physiology, Pathology, Methods, Second Edition, Volume V covers the important aspects of vitamin science. The book describes the chemistry, industrial production, biogenesis, biochemistry, deficiency effects, requirements, pharmacology, and pathology of riboflavin, thiamine, tocopherols, and the unidentified growth factors. The text also describes the occurrence and effects of vitamin deficiency and the direct evidence of disease in human. Chemists, physiologists, pathologists, and people involved in vitamins research.
| Author | : Christopher T Walsh |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 567 |
| Release | : 2020-10-29 |
| Genre | : Science |
| ISBN | : 1839162325 |
Alexander Todd, the 1957 Nobel laureate in chemistry is credited with the statement: “where there is life, there is phosphorus”. Phosphorus chemical biology underlies most of life’s reactions and processes, from the covalent bonds that hold RNA and DNA together, to the making and spending 75 kg of ATP every day, required to run almost all metabolic and mechanical events in cells. Authored by a renowned biochemist, The Chemical Biology of Phosphorus provides an in-depth, unifying chemical approach to the logic and reactivity of inorganic phosphate and its three major derivatives (anhydrides, mono- and diesters) throughout biology to examine why life depends on phosphorus. Covering the breadth of phosphorus chemistry in biology, this book is ideal for biochemistry students, postgraduates and researchers interested in the chemical logic of phosphate metabolites, energy generation, biopolymer accumulation and phosphoproteomics.
| Author | : Christopher T. Walsh |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 587 |
| Release | : 2023-04-05 |
| Genre | : Science |
| ISBN | : 1839168021 |
The Chemical Biology of Carbon examines chemical biology open to carbon-containing natural metabolites that allow both retrospective and predictive behaviours of both biosynthetic and degradative metabolism in primary and secondary pathways ideal for medicinal chemists, chemical biologists and postgraduate students.
| Author | : Christopher T Walsh |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 430 |
| Release | : 2020-06-17 |
| Genre | : Science |
| ISBN | : 1839161442 |
This volume aims to provide an in-depth view of the complete biochemistry of sulfur with an emphasis on aspects not covered elsewhere. Given its role in the formation of proteins and presence in the amino acids methionine and cysteine, sulfur is essential to life. Current literature on the biochemistry of sulfur is vast and widely dispersed, as such this volume is intended as a single-source for everything concerning sulfur biochemistry from metabolic roles of inorganic sulfur, to thiol and thioether chemical biology, to the university of cysteine chemistry in proteomes. Authored by a renowned biochemist and experienced writer and educator, this book is ideal for students and researchers in biochemistry, biology and the life sciences with an interest in sulfur and its role in life.
| Author | : Christopher Walsh |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 417 |
| Release | : 2021-05-21 |
| Genre | : Science |
| ISBN | : 1839163925 |
The Chemical Biology of Nitrogen book provides a chemocentric approach to both the inorganic and organic chemical biology of nitrogen. Following an introduction to nitrogen trivalency the book progresses through the logic of inorganic nitrogen metabolism and organic nitrogen metabolites to nitrogen proteomics.
| Author | : George F. M. Ball |
| Publisher | : John Wiley & Sons |
| Total Pages | : 450 |
| Release | : 2008-04-15 |
| Genre | : Medical |
| ISBN | : 1405148101 |
This single-source reference draws together the current knowledge of the vitamins’ biological properties in the context of human nutrition. Vitamins are co-enzymes, antioxidants or precursors of hormones and are therefore involved in a great many biochemical and physiological processes. They play a vital role in the maintenance of health, and there is evidence that dietary sources of vitamins have beneficial effects in the prevention of heart-related diseases, bone diseases and possibly cancer. Following introductory chapters on historical and nutritional aspects of vitamins, the next four chapters cover relevant and detailed aspects of physiology and functional anatomy, biochemistry, immunology and the regulation of protein synthesis by nuclear hormone receptors. These background chapters, supported by a glossary of terms, provide the scientific principles upon which vitamin functions are based. The following thirteen chapters deal with each vitamin in turn. Subject areas include chemical structure, intestinal absorption, transport, metabolism, biochemical and physiological actions, immunoregulatory properties, deficiency-related diseases and potential toxicity. An extensive bibliography refers the reader to the original research literature. Vitamins is aimed at nutritionists, biochemists, physiologists and physicians whether they be researchers, teachers or students. Food scientists, food technologists and many others working in the health professions will also find much of use and interest in the book. The inclusion of the theoretical principles in the background chapters makes the book an ideal starting point for those working outside the area who need a solid overview of the subject.
| Author | : Olaf Stanger |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 388 |
| Release | : 2011-11-27 |
| Genre | : Medical |
| ISBN | : 9400721994 |
The discovery of vitamins in the early 1900s, their later chemical characterization and the clarification of pivotal metabolic functions are sequential aspects of a brilliant chapter in the history of modern nutritional sciences and medicine. The name, derived from “vital-amines”, indicates their elementary metabolic key functions in human metabolism. Vitamins are truly families of compounds, which include precursors and various free and bound forms, all with individual roles in metabolism and function. A more recent approach therefore searches for the components, the understanding of their roles in physiology and pathology as well as looking for novel pharmacological applications. When used properly, vitamins are, indeed, “magical” substances. Due to their efficacy, they should therefore be regarded as drugs with effects and side effects to be weighted against each other. Today, it is not the previously fatal deficiency-associated diseases that are in the focus of interest, but rather the relation of suboptimal vitamin bioavailability to chronic disease. This is complicated by genetic susceptibility, lifestyle, and the presence or absence of health-compromising habits, such as smoking. In turn, the development and application of new and more sensitive and specific assays further enable us to look more closely into the many functions of vitamins. Water soluble vitamins are complex molecular structures and even today, many areas in vitamin biochemistry are not yet fully understood. Novel effects and functions of vitamins remain and continue to be discovered. This book presents most recent research results and fascinating new knowledge on the role and effects of the water soluble vitamins in man. Some of the most distinguished chemists, biochemists, biologists and clinicians have contributed valuable chapters sharing unexpected novel insights into the biochemistry, (epi)genetics, metabolism, and function of water soluble vitamins, with their potential for clinical applications. Thus, physicians, clinicians, scientists, researchers, epidemiologists. nutritional specialists and health professionals alike will find stimulating and fascinating new insight in the many roles that water soluble vitamins play in human health and disease.
| Author | : W. H. Sebrell |
| Publisher | : Academic Press |
| Total Pages | : 781 |
| Release | : 2013-10-22 |
| Genre | : Medical |
| ISBN | : 1483222039 |
The Vitamins: Chemistry, Physiology, Pathology, Volume II emphasizes the chemical, physiological, and pathological aspects of vitamins. This volume contains seven chapters. Each chapter discusses the vitamin's nomenclature, industrial preparation, biogenesis, occurrence in foods, effects of its deficiency, and metabolism. Other general topics covered in each chapter include the vitamin's specificity of action, toxicity, pharmacology, detoxification, requirements, and therapeutic activity. This volume evaluates vitamins such as choline, vitamin D and K groups, essential fatty acids, inositols, niacin, pantothenic acid. This book will be of value to nutritionists, dieticians, food scientists, technologists, and researchers.
| Author | : Janos Zempleni |
| Publisher | : CRC Press |
| Total Pages | : 605 |
| Release | : 2013-07-29 |
| Genre | : Medical |
| ISBN | : 1466515570 |
Within the last few years, knowledge about vitamins has increased dramatically, resulting in improved understanding of human requirements for many vitamins. This new edition of a bestseller presents comprehensive summaries that analyze the chemical, physiological, and nutritional relationships, as well as highlight newly identified functions, for a
