The Ceylon Tea Makers Handbook 1899 Reprint PDF Download

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The Ceylon Tea-Makers' Handbook

The Ceylon Tea-Makers' Handbook
Author: George Thornton Pett
Publisher: Franklin Classics Trade Press
Total Pages: 86
Release: 2018-11-08
Genre:
ISBN: 9780344880674

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


The Ceylon Tea-Makers' Handbook - 1899 Reprint

The Ceylon Tea-Makers' Handbook - 1899 Reprint
Author: Thornton Pett
Publisher: CreateSpace
Total Pages: 86
Release: 2009-01-07
Genre: Cooking
ISBN: 9781441411822

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Reprint of "The Cylon Tea-Makers Handbook." The production of black tea in Ceylon began after a deadly fungus called Hemileia vastatrix destroyed most of the coffee crop on the island. The coffee plantation owners realized that they needed to diversify. The Loolecondera Estate had long been interested in producing tea in Sri Lanka. James Taylor, one of the fathers of Ceylon Tea, had recently arrived on the Estate and wanted to be there for the sowing of the first tea crops in 1867. James Taylor was already experienced in tea cultivation. He had acquired his knowledge in North India. He carried out different experiements on cultivating tea on the verandah of his estate. He rolled the leaves by hand and fired the oxidized leaves on clay stoves over a charcoal fire. The tea was delicious and sold for a very good price in the London Auction. The tea craze hit Ceylon. By 1890 tea production was at 22,900 tons, up from just a mere 23 pounds between 1873 and 1880.


The Ceylon Tea-Makers Hand-Book

The Ceylon Tea-Makers Hand-Book
Author: Albert Gray
Publisher: BoD – Books on Demand
Total Pages: 82
Release: 2013-02
Genre: History
ISBN: 3955800822

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``This little book is published in the hope that it may be useful to that hard-working body of men - the Tea-makers of Ceylon. It is a set of general rules for their guidance with the methods of using the various machines employed. It aims simply to be what its name denotes, a handy book for the Tea-maker``...and for everyone else who wants to know how tea was made in the 19th century.


The Ceylon Tea-Makers Hand-Book

The Ceylon Tea-Makers Hand-Book
Author: N N
Publisher: BoD – Books on Demand
Total Pages: 82
Release: 2010
Genre: History
ISBN: 3867416001

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"This little book is published in the hope that it may be useful to that hard-working body of men - the Tea-makers of Ceylon. It is a set of general rules for their guidance with the methods of using the various machines employed. It aims simply to be what its name denotes, a handy book for the Tea-maker"...and for everyone else who wants to know how tea was made in the 19th century.


CEYLON TEA-MAKERS' HAND-BOOK

CEYLON TEA-MAKERS' HAND-BOOK
Author: GEORGE THORNTON. PETT
Publisher:
Total Pages: 0
Release: 2018
Genre:
ISBN: 9781033420430

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The Ceylon Tea-Makers' Handbook - Primary Source Edition

The Ceylon Tea-Makers' Handbook - Primary Source Edition
Author: George Thornton Pett
Publisher: Nabu Press
Total Pages: 88
Release: 2014-02-24
Genre:
ISBN: 9781293713570

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.


Annual Report and Accounts

Annual Report and Accounts
Author: Ceylon Chamber of Commerce
Publisher:
Total Pages: 436
Release: 1898
Genre:
ISBN:

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Reports for -1931 include Correspondence, circulars, etc. for the second half year.


The Pioneers, 1825-1900

The Pioneers, 1825-1900
Author: John Weatherstone
Publisher: Salem House Publishers
Total Pages: 230
Release: 1986
Genre: Business & Economics
ISBN:

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Handbook of Essential Oils

Handbook of Essential Oils
Author: K. Husnu Can Baser
Publisher: CRC Press
Total Pages: 994
Release: 2009-12-28
Genre: Science
ISBN: 1420063162

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Egyptian hieroglyphs, Chinese scrolls, and Ayurvedic literature record physicians administering aromatic oils to their patients. Today society looks to science to document health choices and the oils do not disappoint. The growing body of evidence of their efficacy for more than just scenting a room underscores the need for production standards, quality control parameters for raw materials and finished products, and well-defined Good Manufacturing Practices. Edited by two renowned experts, the Handbook of Essential Oils covers all aspects of essential oils from chemistry, pharmacology, and biological activity, to production and trade, to uses and regulation. Bringing together significant research and market profiles, this comprehensive handbook provides a much-needed compilation of information related to the development, use, and marketing of essential oils, including their chemistry and biochemistry. A select group of authoritative experts explores the historical, biological, regulatory, and microbial aspects. This reference also covers sources, production, analysis, storage, and transport of oils as well as aromatherapy, pharmacology, toxicology, and metabolism. It includes discussions of biological activity testing, results of antimicrobial and antioxidant tests, and penetration-enhancing activities useful in drug delivery. New information on essential oils may lead to an increased understanding of their multidimensional uses and better, more ecologically friendly production methods. Reflecting the immense developments in scientific knowledge available on essential oils, this book brings multidisciplinary coverage of essential oils into one all-inclusive resource.