The Catering Industry PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Catering Industry PDF full book. Access full book title The Catering Industry.

The Everything Guide to Starting and Running a Catering Business

The Everything Guide to Starting and Running a Catering Business
Author: Joyce Weinberg
Publisher: Simon and Schuster
Total Pages: 322
Release: 2007-10-01
Genre: Business & Economics
ISBN: 1605502294

Download The Everything Guide to Starting and Running a Catering Business Book in PDF, ePub and Kindle

Do you enjoy cooking for others? Is your buffet table a work of art? Are your parties the best in the neighborhood? Then catering may be a great career for you! It's all here-from getting licenses and choosing the perfect name to developing menus and getting the word out. Seasoned food expert and caterer Joyce Weinberg covers all aspects of the catering business and shares her secrets to success with you, including how to: Choose a specialty-fancy fundraisers, company and family picnics, or romantic weddings; Learn the ropes before you start your business; Create a marketing plan that gets your company noticed by all the right people; Find clients and generate repeat customers. The Everything Guide to Starting and Running a Catering Business is all you need to make your passion your profession!


How to Start a Home-Based Catering Business, 6th

How to Start a Home-Based Catering Business, 6th
Author: Denise Vivaldo
Publisher: Rowman & Littlefield
Total Pages: 259
Release: 2010-01-06
Genre: Business & Economics
ISBN: 0762761946

Download How to Start a Home-Based Catering Business, 6th Book in PDF, ePub and Kindle

Those passionate about parties or cooking can now realize their dream of working from home at something they enjoy. Denise Vivaldo shares her experiences and advice on all the essentials and more, including estimating start-up costs and pricing services, finding clients, outfitting one’s kitchen, and honing food presentation skills.


Hotbox

Hotbox
Author: Matt Lee
Publisher: Macmillan + ORM
Total Pages: 262
Release: 2019-04-09
Genre: Cooking
ISBN: 1627792627

Download Hotbox Book in PDF, ePub and Kindle

Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience. Hotbox reveals the real-life drama behind cavernous event spaces and soaring white tents, where cooking conditions have more in common with a mobile army hospital than a restaurant. Known for their modern take on Southern cooking, the Lee brothers steeped themselves in the catering business for four years, learning the culture from the inside-out. It’s a realm where you find eccentric characters, working in extreme conditions, who must produce magical events and instantly adapt when, for instance, the host’s toast runs a half-hour too long, a hail storm erupts, or a rolling rack of hundreds of ice cream desserts goes wheels-up. Whether they’re dashing through black-tie fundraisers, celebrity-spotting at a Hamptons cookout, or following a silverware crew at 3:00 a.m. in a warehouse in New Jersey, the Lee brothers guide you on a romp from the inner circle—the elite team of chefs using little more than their wits and Sterno to turn out lamb shanks for eight hundred—to the outer reaches of the industries that facilitate the most dazzling galas. You’ll never attend a party—or entertain on your own—in the same way after reading this book.


Successful Catering

Successful Catering
Author: Sony Bode
Publisher: Atlantic Publishing Company
Total Pages: 146
Release: 2002
Genre: Caterers and catering
ISBN: 0910627223

Download Successful Catering Book in PDF, ePub and Kindle

"The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information." -- Amazon.com viewed February 8, 2021.


Mastering Catering Theory

Mastering Catering Theory
Author: Eunice Taylor
Publisher:
Total Pages: 432
Release: 1990
Genre: Business
ISBN: 9780333471906

Download Mastering Catering Theory Book in PDF, ePub and Kindle

An easy-to-follow introduction to the subject which attempts to present the basic catering theories and clarifies the essential issues to be dealt with by caterers.


Start & Run a Catering Business

Start & Run a Catering Business
Author: George Erdosh
Publisher: North Vancouver, BC : Self-Counsel Press
Total Pages: 252
Release: 2001
Genre: Business & Economics
ISBN: 9781551803456

Download Start & Run a Catering Business Book in PDF, ePub and Kindle

Describes different ways to enter the catering business, identifies essential skills and knowledge, and offers advice on equipment, food quality, staff, marketing, pricing, and contracts.


Catering

Catering
Author: Bruce Mattel
Publisher: Wiley
Total Pages: 0
Release: 2008-02-26
Genre: Cooking
ISBN: 9780764557989

Download Catering Book in PDF, ePub and Kindle

In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind. From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, it provides detailed guidance on every aspect of the catering business, showing operators how to troubleshoot and creatively solve problems. Illustrated throughout with 50 photographs and 30 black-and-white illustrations, Catering is an indispensable guide for anyone who wants to succeed in this highly competitive field.


Human Resource Management in the Hotel and Catering Industry

Human Resource Management in the Hotel and Catering Industry
Author: M. J. Boella
Publisher: Taylor & Francis
Total Pages: 287
Release: 2017-06-26
Genre: Business & Economics
ISBN: 1351970968

Download Human Resource Management in the Hotel and Catering Industry Book in PDF, ePub and Kindle

This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques. Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the hospitality industry. It is suitable reading for students, line managers and personnel managers in the many different sectors of the business.


Risk, Crisis, and Disaster Management in Small and Medium-Sized Tourism Enterprises

Risk, Crisis, and Disaster Management in Small and Medium-Sized Tourism Enterprises
Author: Toubes, Diego R.
Publisher: IGI Global
Total Pages: 308
Release: 2021-05-21
Genre: Business & Economics
ISBN: 1799869989

Download Risk, Crisis, and Disaster Management in Small and Medium-Sized Tourism Enterprises Book in PDF, ePub and Kindle

Tourism destinations are traditionally dominated by small and medium-sized enterprises that provide a wide range of products to tourists such as accommodation, travel services, transportation, recreation and entertainment, and food and beverage services. New knowledge and global risks have emerged, and small and medium-sized tourism enterprises (SMTEs) are now highly vulnerable. Recently, the COVID-19 pandemic has hit the whole world and caused a change in the tourism paradigm. Many SMTEs around the world have been severely affected by the need to completely shut down their activities for months, and expectations for recovery in the medium term are not optimistic. SMTEs do not have the capacity and increased resources—financial, human, operational—of large companies to prepare for crisis contingencies (planning) and respond to the challenges they face. They simply do not have the resources or knowledge for risk analysis and the creation of crisis teams or plans. This is an area of growing importance and concern, both in the public and private sectors, where specific research and more in-depth knowledge are needed. Risk, Crisis, and Disaster Management in Small and Medium-Sized Tourism Enterprises connects research in the field of crisis management with the risks affecting small and medium-sized tourism enterprises. The book presents prevailing research on SME-related planning, response, and recovery during crisis situations, further propelling much-needed literature on these challenges in today’s tourism industry. The chapters cover important topics such as terrorism threats, disaster management, resilient strategies, pandemic management, and risk analysis. The target audience of this book will be composed of professionals working in the tourism and hospitality industries, restaurateurs, travel agencies, hotel executives, directors, managers, crisis and risk planners, policymakers, government officials, researchers, and academicians who are interested in the threats to tourism businesses and how small and medium-sized enterprises can manage and navigate these risks.