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| Author | : Philip Ross Norman |
| Publisher | : Little Brown |
| Total Pages | : 32 |
| Release | : 1992 |
| Genre | : Carrots |
| ISBN | : 9780316612005 |
When the villainous Hares steal all of the Rabbits' carrots, the Rabbits come up with a plan involving the Trojan Carrot.
| Author | : Rebecca Rupp |
| Publisher | : Storey Publishing |
| Total Pages | : 385 |
| Release | : 2011-01-01 |
| Genre | : Gardening |
| ISBN | : 1603429689 |
Looks at the history of vegetables and vegetable gardening.
| Author | : Philip Ross Norman |
| Publisher | : Troubador Publishing Ltd |
| Total Pages | : 340 |
| Release | : 2021-08-28 |
| Genre | : Young Adult Fiction |
| ISBN | : 1800466218 |
BEYOND is the first in a series, a sci-fi fantasy adventure set in a mysterious and sometimes nightmarish world, weaving fast action narrative around plucky children fighting against a brutal system. By turns comic and absurd, there is a dark undercurrent that sweeps up from time to time to engulf the unwary.
| Author | : Matthieu Sylvander |
| Publisher | : Clarion Books |
| Total Pages | : 0 |
| Release | : 2016 |
| Genre | : JUVENILE FICTION |
| ISBN | : 9780544359420 |
Short tales in graphic novel format describe three adventures in the vegetable garden, none of which ends happily--but all of which are wickedly funny.
| Author | : Jim Pascoe |
| Publisher | : First Second |
| Total Pages | : 268 |
| Release | : 2020-02-18 |
| Genre | : Juvenile Fiction |
| ISBN | : 1250777291 |
In Cottons: The White Carrot, the second volume in Jim Pascoe and Heidi Arnhold's epic graphic novel trilogy, we are taken deeper into a rich fantasy world where art is both coveted and feared. For the rabbits of the Vale of Industry, cha is everything. It’s the fuel that lights their homes, powers their factories, and makes modern life possible. But to Bridgebelle, cha means so much more. It’s the vital ingredient she needs to make thokchas—beautiful works of art that glow and transform, as if by magic. But Bridgebelle isn’t the only one captivated by thokchas. Outside the Vale, the nefarious foxes have discovered the destructive power they hold. They plan use thokchas as the ultimate weapon in their age-old war against the rabbits. When the foxes attack, Bridgebelle is left with an impossible choice: make them a thokcha, or offer up her life.
| Author | : Joel S. Denker |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 329 |
| Release | : 2015-10-01 |
| Genre | : Cooking |
| ISBN | : 1442248866 |
How many otherwise well-educated readers know that the familiar orange carrot was once a novelty? It is a little more than 400 years old. Domesticated in Afghanistan in 900 AD, the purple carrot, in fact, was the dominant variety until Dutch gardeners bred the young upstart in the seventeenth century. After surveying paintings from this era in the Louvre and other museums, Dutch agronomist Otto Banga discovered this stunning transformation. The story of the carrot is just one of the hidden tales this book recounts. Through portraits of a wide range of foods we eat and love, from artichokes to strawberries, The Carrot Purple traces the path of foods from obscurity to familiarity. Joel Denker explores how these edible plants were, in diverse settings, invested with new meaning. They acquired not only culinary significance but also ceremonial, medicinal, and economic importance. Foods were variously savored, revered, and reviled. This entertaining history will enhance the reader’s appreciation of a wide array of foods we take for granted. From the carrot to the cabbage, from cinnamon to coffee, from the peanut to the pistachio, the plants, beans, nuts, and spices we eat have little-known stories that are unearthed and served here with relish.
| Author | : Regula Ysewijn |
| Publisher | : Allen & Unwin |
| Total Pages | : 683 |
| Release | : 2016-02-24 |
| Genre | : Cooking |
| ISBN | : 1952533376 |
The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!' BLESSED BE HE THAT INVENTED PUDDING The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today's kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook. There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.
| Author | : Harriet Ziefert |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : JUVENILE FICTION |
| ISBN | : 9781609052508 |
As her parents learn to how manage their daughter's persnickety ways, a little girl also comes to understand the royal reason that she is so fussy. Full color.
| Author | : Shaun Rein |
| Publisher | : Walter de Gruyter GmbH & Co KG |
| Total Pages | : 177 |
| Release | : 2017-12-04 |
| Genre | : Business & Economics |
| ISBN | : 1501507516 |
With Chinese-led initiatives such as One Belt One Road (OBOR) and the Asian Infrastructure Investment Bank (AIIB) combined with uncertainty due to US shifts in policy and apparent commitments over the past decade, the stakes are high for companies looking to profit from the world’s newest superpower. Post-financial crisis, China has emerged as the largest or second largest trading partner for most countries. It has become the second largest market for Fortune 500 companies like Starbucks, Apple, and Nike and drives growth for Hollywood and commodity products. Yet the profits come at a price for countries and companies alike—they must adhere to the political goals of Beijing or else face economic punishment or outright banishment. Using primary research from interviews with hundreds of business executives and government officials, The War for China’s Wallet will help companies understand how to profit from China’s outbound economic plans as well as a shifting consumer base that is increasingly nationalistic. The countries and companies that get it right will benefit from China’s wallet but those that do not will lose out on the world’s largest growth engine for the next two decades. Click here for information on the author's MSNBC interview: https://mobile.twitter.com/OARichardEngel/status/1147861623211798528 Check out the interviews at Bloomberg, Forbes, and Marketplace on this book: https://www.bloomberg.com/news/audio/2017-12-05/those-who-heed-china-s-political-ambitions-will-benefit https://www.forbes.com/sites/russellflannery/2017/11/28/how-to-profit-from-chinas-rising-nationalism/amp/ https://www.marketplace.org/2017/12/18/world/shaun-rein-interview Financial Times subscribers can read this review of The War for China’s Wallet: https://www.ft.com/content/b6bb55c4-e4b4-11e7-97e2-916d4fbac0da The book's review in South China Morning Post can be read at: http://m.scmp.com/culture/books/article/2126477/book-review-war-chinas-wallet-readable-if-one-sided-view-chinas
| Author | : Lizzie Collingham |
| Publisher | : Penguin |
| Total Pages | : 666 |
| Release | : 2013-07-30 |
| Genre | : History |
| ISBN | : 0143123017 |
A New York Times Notable Book of 2012 Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and its production is crucial to total war. How were the imperial ambitions of Germany and Japan - ambitions which sowed the seeds of war - informed by a desire for self-sufficiency in food production? How was the outcome of the war affected by the decisions that the Allies and the Axis took over how to feed their troops? And how did the distinctive ideologies of the different combatant countries determine their attitudes towards those they had to feed? Tracing the interaction between food and strategy, on both the military and home fronts, this gripping, original account demonstrates how the issue of access to food was a driving force within Nazi policy and contributed to the decision to murder hundreds of thousands of 'useless eaters' in Europe. Focusing on both the winners and losers in the battle for food, The Taste of War brings to light the striking fact that war-related hunger and famine was not only caused by Nazi Germany and Imperial Japan, but was also the result of Allied mismanagement and neglect, particularly in India, Africa and China. American dominance both during and after the war was not only a result of the United States' immense industrial production but also of its abundance of food. This book traces the establishment of a global pattern of food production and distribution and shows how the war subsequently promoted the pervasive influence of American food habits and tastes in the post-war world. A work of great scope, The Taste of War connects the broad sweep of history to its intimate impact upon the lives of individuals.
