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The Canned Soup Cookbook

The Canned Soup Cookbook
Author: Jan Morgan
Publisher: Mayorline via PublishDrive
Total Pages: 149
Release: 2016-10-05
Genre: Cooking
ISBN:
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In this busy world we live in, canned soups are a relief. One can now prepare delicious and quick recipes using canned soups. These ready-made soups add flavor to meals, making it easier to save time. Canned soups are easy to use and flavorful. They can also be used in several ways. With canned soups, you do not need a long of ingredients to cook tasty meals. With as little as three ingredients, you can make mouth-watering dishes for the family. There are 105 recipes that you can make in 30 minutes or less. Indeed, you have a wide variety to choose from. Simply, add a couple of ingredients and you have yourself a great meal! There are recipes for chicken, turkey, ground beef, tuna, pork, sausage, steaks, rice, pasta, vegetables; as a matter of fact, you will find your family’s favorite! Classical and popular recipes are made simple with canned soups. If you do not enjoy spending lots of time cooking in the kitchen, you will really find this book valuable, and the recipes priceless!

101 Things to Do with Canned Soup

101 Things to Do with Canned Soup
Author: Donna Kelly
Publisher: Gibbs Smith
Total Pages: 134
Release: 2007
Genre: Cooking
ISBN: 9781423600275
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From creamy varities to tomato, find 101 new uses for the most popular staple i your cupboard. Easy favourites are simplified with canned soup shortcuts: Clasic Tuna Casserole, World's Best-Baked Beans, Chili Verde Enchiladas, Upside Dwn Pizza Casserole, Potato Chive Biscuits, Chocolate Zucchini Cake, and more!

The Soup Book

The Soup Book
Author: Louis P. De Gouy
Publisher: Courier Dover Publications
Total Pages: 436
Release: 2018-09-12
Genre: Cooking
ISBN: 0486834786
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Thick and thin, hot and cold, complex and simple — here are soups for every appetite and occasion. A master chef and co-founder of Gourmet magazine presents more than 700 outstanding recipes for bisques, chowders, consommés, and other soups.

Canned Soup Cookbook

Canned Soup Cookbook
Author: Katya Johansson
Publisher:
Total Pages: 102
Release: 2016-10-30
Genre:
ISBN: 9781519037503
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Do not buy any other canned soup cookbook until you read this! Attention: free ebook with every paperback purchase! Canned soup is super convenient. You whip it out, and you got yourself a great meal. The thing is, this might get a bit bland. Boring at times. But when you got some great canned soup recipes at hand - you can turn this into something special. But wait! why not use my collection of super simple canned soup recipes? This makes it so much easier on you after you buy this book now... Here's what you get when you buy this canned soup cookbook: 1. Delicious Mexican Soup 2. Healthy Tomato Tortellini Soup 3. Delicious Chicken Tortilla Soup 4. Amazing Chicken Soup 5. Healthy Vegetable Soup 6. Canned Tasty Chicken Stock 7. Tasty Canned Soup 8. Amazing Can Soup 9. Best Can Soup 10. Wonderful Can Soup 11. Healthy Corned Meat with Cabbage Soup 12. Health Cauliflower Soup 13. Tasty Bean Soup 14. Canned Soup 15. Delicious Soup AND MANY, MANY MORE! Read to buy this book now? Grab your copy by scrolling to the top right and clicking the "Buy Now" Button!

Biggest Book of Easy Canned Soup Recipes

Biggest Book of Easy Canned Soup Recipes
Author: Carrie E. Holcomb
Publisher: Better Homes & Gardens Books
Total Pages: 0
Release: 2004
Genre: Casserole cooking
ISBN: 9780696220876
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Nearly four hundred convenient and delicious recipes that use a variety of canned soups.

Take One Can

Take One Can
Author: Lola Milne
Publisher: Kyle Books
Total Pages: 0
Release: 2020-03-03
Genre: Cooking
ISBN: 9780857837189
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Our kitchen cupboards are full of cans - tomatoes, chickpeas, tuna, kidney beans, sardines, sweetcorn, even figs - that often are used as an addition to a recipe but never the main ingredient. Take One Can is a celebration of canned ingredients, offering 80 recipes that take one can and make it the focus of the meal. Arranged to showcase the range of canned ingredients available, the chapters begin with the staple that is Beans and Pulses, followed by Tomatoes and Vegetables, which play a central role in countless dishes, then Fish, and finally Fruit and Sweet Cans. The last chapter offers a few tasty accompaniments to eat alongside your meal. Lola's creative but simple recipes, such as jackfruit & red kidney bean chilli, sweetcorn fritters, pumpkin and chocolate loaf and pineapple, coconut & lime upside down cake make the absolute most of ingredients you will already have, topped up with one or two fresh ingredients. Substitutions are also suggested should you not have every ingredient on hand. Save money, be creative and waste less food by looking in your cupboard instead of visiting the supermarket.

25 Best Soups Cookbook - Homemade Soup Cookbook

25 Best Soups Cookbook - Homemade Soup Cookbook
Author: Martha Stone
Publisher: Createspace Independent Publishing Platform
Total Pages: 58
Release: 2016-04-11
Genre:
ISBN: 9781532701207
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Too often, people assume they cannot make their own homemade soups because they have no time. Instead, they spend too much money purchasing canned soups that contain harmful ingredients and little flavor. Thankfully "25 Best Soups Cookbook: Homemade Soup Cookbook - Best Soup Recipes to Make and Enjoy" shows you just how easy it is to make your own homemade soups. Most of the soups in this book take less than an hour to prepare and cook. And the recipes that take hours to make are made in a crockpot, so you can toss the ingredients in the crockpot in the morning and it will be ready for you and your family when you get off of work. You will be hard pressed to find someone who doesn't love a good soup recipe and this book contains 25 of the best homemade soup recipes around. Inside the pages of "25 Best Soups Cookbook: Homemade Soup Cookbook - Best Soup Recipes to Make and Enjoy", you will find 25 of the best soup recipes. Each recipe contains the serving size and total time it will take to prepare the recipe. They also feature all ingredients required to recreate the recipe, as well as easy-to-follow step-by-step instructions that any one, no matter what their cooking experience, can successfully make. You will also learn just why you should be eating more soups and choosing to make your own over processed and canned soups available in grocery stores. So what are you waiting for? Start reading "25 Best Soups Cookbook: Homemade Soup Cookbook - Best Soup Recipes to Make and Enjoy" today!

365 Easy Soup Recipes

365 Easy Soup Recipes
Author: Cookbook Resources, LLC.
Publisher:
Total Pages: 317
Release: 2008
Genre: Quick and easy cooking
ISBN: 9781741831306
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Appetites

Appetites
Author: Anthony Bourdain
Publisher: HarperCollins
Total Pages: 304
Release: 2016-10-25
Genre: Cooking
ISBN: 0062409964
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Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook. Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl—a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten." The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.

Once Upon a Chef: Weeknight/Weekend

Once Upon a Chef: Weeknight/Weekend
Author: Jennifer Segal
Publisher: Clarkson Potter
Total Pages: 289
Release: 2021-09-14
Genre: Cooking
ISBN: 059323183X
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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.