The California Winemakers Cook Book PDF Download
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| Author | : Wine Advisory Board |
| Publisher | : Board and Bench Publishing |
| Total Pages | : 129 |
| Release | : 1998-01-01 |
| Genre | : Cooking |
| ISBN | : 0932664032 |
Download Favorite Recipes of California Winemakers Book in PDF, ePub and Kindle
This cookbook is dedicated to a simple, well-known truth: good food is even better with wine. This book features recipes from more than 200 dedicated vintners and their families who have have contributed more than 500 time-tested recipes.
| Author | : Christine Hanna |
| Publisher | : Chronicle Books |
| Total Pages | : 243 |
| Release | : 2012-06-22 |
| Genre | : Cooking |
| ISBN | : 1452100292 |
Download The Winemaker Cooks Book in PDF, ePub and Kindle
Over 19 million people visit the California wine country every year to enjoy the area's renowned wine, food, and landscapesand the casual lifestyle. Christine Hanna—award-winning winemaker, mother, and consummate hostess—epitomizes the regions laid-back approach to wine and food. Hanna shares her wine expertise and entertaining savvy with 100 recipes, and 75 color photographs capture her tabletops overflowing with local ingredients and products. A souvenir of the good life, The Winemaker Cooks is sure to be savored by wine lovers everywhere!
| Author | : Brigit Binns |
| Publisher | : Andrews Mcmeel+ORM |
| Total Pages | : 309 |
| Release | : 2013-05-07 |
| Genre | : Cooking |
| ISBN | : 144943584X |
Download The New Wine Country Cookbook Book in PDF, ePub and Kindle
“This is an incredible and beautiful collection of recipes, stories about Central Coast vineyards, and photos.” —Susan Feniger, chef and author of Susan Feniger’s Street Food California’s Central Coast wine country is on everyone’s lips. Running roughly from Monterey to Santa Barbara, the Central Coast is the fastest-growing American Viticultural Area (AVA) in the state. Here, great minds conceive and create great wines—many of them blends of Rhône grape varieties. Complement these wines with the lush resources of unspoiled land, sea, and barnyard and you have the recipe for a fresh and alluring wine country lifestyle. In this lushly photographed tome, bestselling cookbook author Brigit Binns writes a vivid, delicious love letter to her home state. One hundred and twenty wine-friendly and wine-inclusive dishes showcase California’s glorious bounty, such as Shaved Artichoke and Pancetta Salad with Lavender; Fennel- and Garlic-Crusted Roast Chicken; Petrale Sole with Pinot Noir Butter Sauce; and Fresh Fig Tart with Honey, Goat Cheese, and Pistachios. Each recipe has a wine pairing suggestion from the region as well as from afar. Plus, 25 get-to-know-them profiles bring the reader inside the hearts and minds of the region’s passionate winemakers and food artisans. We all dream of the wine country lifestyle. With The New Wine Country Cookbook, you can now savor the romance, bold honest flavors, and rustic outdoor sensibility of California’s sublimely unpretentious new wine country in your own home. “Provides an evocative view of the dynamic food and wine culture of California’s fastest growing wine region.” —Rajat Parr, author of the James Beard Award–winning Secrets of the Sommeliers
| Author | : Malcolm Hébert |
| Publisher | : Board and Bench Publishing |
| Total Pages | : 166 |
| Release | : 1999-01-01 |
| Genre | : Cooking |
| ISBN | : 0932664822 |
Download California Wine Lover's Cookbook Book in PDF, ePub and Kindle
This kitchen companion features the top 100 award-winning recipes from the Wine Institute's National Cooking with Wine Contest. They range From Artichoke Appetizer with Wine and Cold Apricot Soup to Limehouse Chicken and Pumpkin Beef Stew, these recipes were culled from more than 2,800 submissions, and featured recipe was screened and tested in order to provides readers with the most unique and reliable eating options. An in-depth chapter on California wine, a wine and food chart, and cooking with wine tips are also included.
| Author | : Kenneth R. Parry |
| Publisher | : |
| Total Pages | : 152 |
| Release | : 1994 |
| Genre | : Cooking |
| ISBN | : 9781886026001 |
Download The California Winemakers Cook Book Book in PDF, ePub and Kindle
In this tantalizing collection, famous California wineries recommend recipes to showcase select wines.
| Author | : University of California, Berkeley |
| Publisher | : |
| Total Pages | : 660 |
| Release | : 1984 |
| Genre | : Wine and wine making |
| ISBN | : |
Download The University of California/Sotheby Book of California Wine Book in PDF, ePub and Kindle
A compilation of fifty-three articles on the history and making of California wine by forty-four authors.
| Author | : Roy Breiman |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 229 |
| Release | : 2012-11-20 |
| Genre | : Cooking |
| ISBN | : 0762791209 |
Download Wine Country Chef's Table Book in PDF, ePub and Kindle
Centered on the world’s premier winemaking region and renowned culinary destination, Wine Country Chef’s Table offers an intimate look at a region that thousands of travelers often just “taste.” It is a regional cookbook and travelogue, offering gems of recipes along with restaurant, winery, and farm stories to both locals and visitors alike. The book features great chefs, farmers, and food artisans from the distinct parts of the California wine country—spanning both the Napa and Sonoma valleys.
| Author | : Joanne Weir |
| Publisher | : Random House Digital, Inc. |
| Total Pages | : 242 |
| Release | : 2008-08-01 |
| Genre | : Cooking |
| ISBN | : 1580089380 |
Download Wine Country Cooking Book in PDF, ePub and Kindle
"Nationally known chef and PBS television personality Joanne Weir shares her favorite Mediterranean-inspired recipes and wine pairings from California wine country"--Provided by publisher.
| Author | : Robert Hoffman |
| Publisher | : Rayve Productions |
| Total Pages | : 246 |
| Release | : 1998 |
| Genre | : Cooking |
| ISBN | : 9780962992773 |
Download The California Wine Country Herbs & Spices Cookbook Book in PDF, ePub and Kindle
The theme of this collection of recipes by the best chefs of the California Wine Country is herbs and spices. These are some of the recipes that have made this region a world renowned center of creative cuisine.In addition to the recipes, there is a complete glossary of herbs and spices, recipes for making your own spice mixes, and how to make herbed and spiced oils and vinegars.This cookbook covers everything from appetizers to desserts. Now you can make such exciting dishes as Curried Chicken in Cracker Bread, Sherried Crab Soup, Shrimp and Citrus Salad with Curry Dressing, Fettucine with Lemon Caper Sauce, Pork Patties with Blackberry Salsa, Hazelnut Crusted Salmon, with Spicy Peach Sauce, Sauteed Chicken and Grapes in a Creamy Wine Sauce, Lavender Roasted Potatoes, and Black Forest Brownies. And, every main course has a recommended wine selection, too.
| Author | : Charles L. Sullivan |
| Publisher | : Univ of California Press |
| Total Pages | : 464 |
| Release | : 1998-10-01 |
| Genre | : Cooking |
| ISBN | : 9780520920873 |
Download A Companion to California Wine Book in PDF, ePub and Kindle
California is the nation's great vineyard, supplying grapes for most of the wine produced in the United States. The state is home to more than 700 wineries, and California's premier wines are recognized throughout the world. But until now there has been no comprehensive guide to California wine and winemaking. Charles L. Sullivan's A Companion to California Wine admirably fills that gap—here is the reference work for consumers, wine writers, producers, and scholars. Sullivan's encyclopedic handbook traces the Golden State's wine industry from its mission period and Gold Rush origins down to last year's planting and vintage statistics. All aspects of wine are included, and wine production from vine propagation to bottling is described in straightforward language. There are entries for some 750 wineries, both historical and contemporary; for more than 100 wine grape varieties, from Aleatico to Zinfandel; and for wine types from claret to vermouth—all given in a historical context. In the book's foreword the doyen of wine writers, Hugh Johnson, tells of his own forty-year appreciation of California wine and its history. "Charles Sullivan's Companion," he adds, "will provide the grist for debate, speculation, and reminiscence from now on. With admirable dispassion he sets before us just what has happened in the plot so far."
