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The Butcher's Wife and Other Stories

The Butcher's Wife and Other Stories
Author: Ang Li
Publisher: Cheng & Tsui
Total Pages: 260
Release: 1995
Genre: Fiction
ISBN: 9780887272226

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Li Ang's highly charged fiction has brought her worldwide attention.


The Butcher's Wife

The Butcher's Wife
Author: Ang Li
Publisher:
Total Pages: 142
Release: 1990
Genre: Chinese fiction
ISBN: 9789620408243

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Cooking with the Kosher Butcher’s Wife

Cooking with the Kosher Butcher’s Wife
Author: Sharon Lurie
Publisher: Penguin Random House South Africa
Total Pages: 224
Release: 2012-12-11
Genre: Cooking
ISBN: 1432301632

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Written in a humorous, fun style, Cooking with the Kosher Butcher’s Wife is like no other cookery book. It will keep eager meat lovers entertained as they try out Sharon Lurie’s delicious recipes. After 30 years of experimenting, creating and improvising, Sharon finally dispels the old myth that, because cooking with kosher meat means eating only from the forequarter, meals are limited to tough, dry and boring meat! She proves that kosher meat is of the highest grade and quality, and by means of notes and tips, and tried-and-tested recipes, helps the reader prepare mouth-watering beef dishes, as well as wonderful lamb, veal and poultry fare. Other recipes include marinades, soups, deli delights, side dishes, vegetables and unforgettable desserts. All the recipes in Cooking with the Kosher Butcher’s Wife are also suitable for the lactose intolerant. With the many non-dairy substitutes available today, Sharon proves that non-dairy desserts can be just as delectable as their dairy counterparts.


Celebrating with the Kosher Butcher's Wife

Celebrating with the Kosher Butcher's Wife
Author: Sharon Lurie
Publisher: Penguin Random House South Africa
Total Pages: 224
Release: 2013-02-07
Genre: Cooking
ISBN: 1432300520

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Celebrating with the Kosher Butcher’s Wife can be described as ‘cooking throughout the Jewish year’. The Jewish calendar has many significant festivals and, inevitably, food plays a major role in the celebrations. Each chapter covers a different festival: Pesach, Shavuot, Rosh Hashanah, Sukkot, Channukah, Purim, and Shabbat. Sharon Lurie brings a contemporary feel to traditional dishes, and the pages are infused with amusing anecdotes, delicious recipes and beautiful full-colour photographs.


A Taste of South Africa with the Kosher Butcher’s Wife

A Taste of South Africa with the Kosher Butcher’s Wife
Author: Sharon Lurie
Publisher: Penguin Random House South Africa
Total Pages: 385
Release: 2019-06-01
Genre: Cooking
ISBN: 1432310003

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After highly successful outings with her first two books, Sharon Lurie, aka the Kosher Butcher’s Wife, decided that it was time to make it official and combine the influences of her culinary heritage as both a kosher cook and a proud South African. As she says, South African cuisine is as deliciously diverse as its inhabitants, from the many indigenous peoples to the waves of immigrants and settlers who have made the southern part of Africa their home. In A Taste of South Africa with the Kosher Butcher’s Wife, Sharon Lurie takes you on an adventure through South Africa’s diverse and iconic dishes, but with traditional Jewish culinary twists. The mouth-watering recipes often include non-dairy options. And don’t think because Sharon is the Kosher Butcher’s Wife that she only thinks about meat dishes; there are ideas from starters to sweets with everything in between. An in her inimitable style, Sharon will keep you laughing along the way.


Handbook of the American Short Story

Handbook of the American Short Story
Author: Erik Redling
Publisher: Walter de Gruyter GmbH & Co KG
Total Pages: 712
Release: 2022-01-19
Genre: Literary Criticism
ISBN: 3110587645

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The American short story has always been characterized by exciting aesthetic innovations and an immense range of topics. This handbook offers students and researchers a comprehensive introduction to the multifaceted genre with a special focus on recent developments due to the rise of new media. Part I provides systematic overviews of significant contexts ranging from historical-political backgrounds, short story theories developed by writers, print and digital culture, to current theoretical approaches and canon formation. Part II consists of 35 paired readings of representative short stories by eminent authors, charting major steps in the evolution of the American short story from its beginnings as an art form in the early nineteenth century up to the digital age. The handbook examines historically, methodologically, and theoretically the coming together of the enduring narrative practice of compression and concision in American literature. It offers fresh and original readings relevant to studying the American short story and shows how the genre performs American culture.


Songs for the Butcher's Daughter

Songs for the Butcher's Daughter
Author: Peter Manseau
Publisher: Simon and Schuster
Total Pages: 405
Release: 2010-03-18
Genre: Fiction
ISBN: 1849831912

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Itsik Malpesh was born the son of a goose-plucking factory manager during the Russian pogroms - his life saved on the night it began by the young daughter of a kosher slaughterer. Or so he believes… Exiled during the war, Itsik eventually finds himself in New York, working as a typesetter and writing poetry to his muse, the butcher's daughter, whom he is sure he will never see again. But it is here in New York that Itsik is unexpectedly reunited with his greatest love - and, later, his greatest enemy - with results both serendipitous and tragic. His story is recounted in his memoirs thanks to the most unlikely of translators - a twenty-one-year-old Boston Catholic college student who, in meeting Itsik, has embarked upon a great lie that will define his future and the most extraordinary friendship he'll ever know.


Killing It

Killing It
Author: Camas Davis
Publisher: Penguin
Total Pages: 353
Release: 2019-07-23
Genre: Cooking
ISBN: 1101980095

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Camas Davis was at an unhappy crossroads. A longtime magazine editor, she had left New York City to pursue a simpler life in her home state of Oregon, with the man she wanted to marry, and taken an appealing job at a Portland magazine. But neither job nor man delivered on her dreams, and in the span of a year, Camas was unemployed, on her own, with nothing to fall back on. Disillusioned by the decade she had spent as a lifestyle journalist, advising other people how to live their best lives, she had little idea how best to live her own life. She did know one thing: She no longer wanted to write about the genuine article, she wanted to be it. So when a friend told her about Kate Hill, an American woman living in Gascony, France who ran a cooking school and took in strays in exchange for painting fences and making beds, it sounded like just what she needed. She discovered a forgotten credit card that had just enough credit on it to buy a plane ticket and took it as kismet. Upon her arrival, Kate introduced her to the Chapolard brothers, a family of Gascon pig farmers and butchers, who were willing to take Camas under their wing, inviting her to work alongside them in their slaughterhouse and cutting room. In the process, the Chapolards inducted her into their way of life, which prizes pleasure, compassion, community, and authenticity above all else, forcing Camas to question everything she'd believed about life, death, and dinner. So begins Camas Davis's funny, heartfelt, searching memoir of her unexpected journey from knowing magazine editor to humble butcher. It's a story that takes her from an eye-opening stint in rural France where deep artisanal craft and whole-animal gastronomy thrive despite the rise of mass-scale agribusiness, back to a Portland in the throes of a food revolution, where Camas attempts--sometimes successfully, sometimes not--to translate much of this old-world craft and way of life into a new world setting. Along the way, Camas learns what it really means to pursue the real thing and dedicate your life to it.


Confessions of a Butcher

Confessions of a Butcher
Author: John E. Smith
Publisher: Ark Essentials
Total Pages: 120
Release: 2006
Genre: Cooking
ISBN: 0966928016

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The Butcher's Wife

The Butcher's Wife
Author: Adamu Kyuka Usman
Publisher:
Total Pages: 192
Release: 2011-10-01
Genre: Fiction
ISBN: 9781467000840

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