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The Brownie Diaries

The Brownie Diaries
Author: Leah Hyslop
Publisher: Bloomsbury Publishing
Total Pages: 321
Release: 2022-02-17
Genre: Cooking
ISBN: 1472982770

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'Quite simply, it filled me with delight' NIGELLA LAWSON Whether you prefer a rich fudgy brownie or a comforting cakey blondie, dive into these 50-plus brownie-based solutions to all of life's challenges, big or small. From recipes to cheer you up, like the 'Lonesome Tonight' brownie (an indulgent concoction made from store cupboard staples like peanut butter and crumbled cookies), to bakes for celebration, such as the 'I Think I Love You' brownie (with raspberry cheesecake swirl) or even the 'Payday' brownie (a caramel confection inspired by Millionaire's shortbread), you'll find the perfect treat among these pages. Stuck indoors on a rainy Sunday afternoon? There's a brownie for that, too... Filled with humour, inspiration and cocoa-dusted tips and tricks to make sure your bakes never let you down, this is the ultimate book for brownie and blondie lovers everywhere.


The Enchanted Files: Cursed

The Enchanted Files: Cursed
Author: Bruce Coville
Publisher: Random House Books for Young Readers
Total Pages: 274
Release: 2017-09-19
Genre: Juvenile Fiction
ISBN: 052557963X

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Previously published as Diary of a Mad Brownie. Introducing The Enchanted Files—a new magical, modern-day comedy series by the master of funny fantasy and bestselling author of My Teacher is an Alien: Bruce Coville! In the first hilarious Enchanted Files, Angus is a brownie. No, not the kind you eat! He’s a tiny magical creature that loves to do chores. Angus has just “inherited” a new human girl, Alex. To say that Alex is messy would be an understatement. She’s a total hurricane-like disaster—and she likes it that way, thankyouverymuch! Living with each other isn’t easy but Angus and Alex soon learn there is a curse that binds them. What’s worse, it threatens Alex’s family! Working together, Angus and Alex will set out to break the curse . . . without killing each other first . . . hopefully. This laugh-out-loud adventure, full of humor and heart, is ideal for fans of Escape From Mr. Lemoncello’s Library or Chris Grabenstein. * "Smart, amusing, and a lot of fun" —Booklist (starred review) "With magic, mischief, and mayhem to spare, this sweet story of an unlikely friendship ought to delight readers of any age." —Publishers Weekly "A knee-slapper." —Kirkus Reviews


Deliciously Ella The Plant-Based Cookbook

Deliciously Ella The Plant-Based Cookbook
Author: Ella Mills Woodward
Publisher: Quercus
Total Pages: 421
Release: 2018-08-23
Genre: Cooking
ISBN: 1635061393

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100 all-new plant-based recipes by bestselling author Deliciously Ella. "Deliciously magnificent!" --Kris Carr, author of the NYT-bestselling Crazy Sexy Diet Ella's latest book features the most popular, tried-and-tested recipes from her supper clubs, pop-ups, and deli to show how delicious and abundant plant-based cooking can be. These simple vegan recipes cover everything from colorful salads to veggie burgers, falafel, creamy dips and sides, hearty one-pot curries and stews, speedy breakfasts, weekend brunches, muffins, cakes, and brownies. They're the recipes that Ella's thousands of customers have been asking for since the deli first launched in 2015, and each recipe has a beautiful photograph to show you how it should look. In addition to the more than 100 brand-new plant-based recipes, for the first time we are treated to a personal insight into Ella's journey--how she grew her blog, which she began writing to help get herself well while suffering from illness, into a wellness brand--and all that she has learned along the way, as well as what drives the Deliciously Ella philosophy and her team's passion for creating delicious, healthy food. With diary excerpts that document the incredible journey that Deliciously Ella has taken and more than 100 irresistible recipes for every day using simple, nourishing ingredients, this stunning book will be a must-have for fans and food-lovers alike, and it's also perfect for anyone looking to experiment with vegan cooking for the first time.


Home Front Girl

Home Front Girl
Author: Joan Wehlen Morrison
Publisher: Chicago Review Press
Total Pages: 263
Release: 2012-11
Genre: Juvenile Nonfiction
ISBN: 1613744609

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Wednesday, December 10, 1941"Hitler speaks to Reichstag tomorrow. We just heard the first casualty lists over the radio. ... Lots of boys from Michigan and Illinois. Oh my God! ... Life goes on though. We read our books in the library and eat lunch, bridge, etc. Phy. Sci. and Calculus. Darn Descartes. Reading Walt Whitman now." This diary of a smart, astute, and funny teenager provides a fascinating record of what an everyday American girl felt and thought during the Depression and the lead-up to World War II. Young Chicagoan Joan Wehlen describes her daily life growing up in the city and


Made in London

Made in London
Author: Leah Hyslop
Publisher: Bloomsbury Publishing
Total Pages: 306
Release: 2018-05-17
Genre: Cooking
ISBN: 1472949048

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From Tudor oyster peddlers and Victorian pie and mash shops, to the supper clubs and street food scene flourishing today, Britain's capital has always been a tantalizing draw for those who live to eat. In Made in London, born-and-bred Londoner Leah Hyslop offers a joyful celebration of the city and its food, past and present. The book features recipes invented in the city; such as the 18th century treat Chelsea buns (a favourite of King George II) and Omelette Arnold Bennett, created for the famous writer while staying at the Savoy Hotel. Alongside these are new, exciting dishes, inspired by the Leah's eating adventures around the capital: such as a mouthwatering Pimm's and lemon curd trifle, an unusual goat's cheese and cherry tart and an easy twist on Indian restaurant Dishoom's iconic bacon naan, one of the best brunches in London. Interspersed with the recipes are short, entertaining histories and profiles about London's food scene, including the tale of the 18th century 'gin craze'; a profile of the East End's most beloved greasy spoon; and why Scotch eggs might have actually been invented in a London department store! Short shopping guides, lifting the lid on such pressing gastronomic questions as where to buy cheese, the city's most delicious chocolate shops, or the best cocktail bars for a nightcap (or two...) are also featured. Beautifully illustrated with contemporary photographs of London, alongside vintage images sourced from historic archives, this is a book for anyone who has ever lived in, visited or simply dreamt of sipping a cocktail while watching red buses trundle by in the world's greatest city.


Diary of a Mad Brownie

Diary of a Mad Brownie
Author: Bruce Coville
Publisher: Random House Books for Young Readers
Total Pages: 258
Release: 2015
Genre: Fiction
ISBN: 0385392478

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"Angus Cairns is a brownie, a magical creature with a fastidious nature. Alex Carhart is the messiest eleven-year-old in the United States of America. Together, this unlikely pair embarks on an unforgettable adventure"--


Finch Bakery

Finch Bakery
Author: Lauren Finch
Publisher: Penguin
Total Pages: 240
Release: 2021-12-14
Genre: Cooking
ISBN: 0744055601

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Welcome to the wonderful world of Finch Bakery! Lauren and Rachel Finch, founders of Finch Bakery, share their best-kept secrets to decorating all-out celebration cakes and let you in on their top baking techniques to create indulgent brownies and cupcakes, decadent macarons, stuffed cookies of every kind, and your very own versions of their indulgent signature cake jars. Packed with crowd-pleasing classics and desserts to impress, this bestselling baking book has the treat to satisfy every sweet tooth, every time: - Over 80 Instagram-ready baking recipes - 15 step-by-step baking technique tutorials for beginners - Mix-and-match your favorite flavor combinations for sponges, fillings, buttercream, and toppings to build your own creations This gorgeous baking book is an unashamed celebration of sugar! Discover the hidden secrets to show-stopping bakes from tempering chocolate and leveling cakes, to crumb coating, piping, and scraping techniques. You'll learn the basics of cake decorating and baking before exploring indulgent flavor combinations. Recipes are designed to be standalone, but some also work in a build-a-block way so you can make your own creation by swapping the sponge, filling, sauce, or topping to satisfy your sweet tooth. With inventive creations and essential techniques, this is a whole new world of cake. A Sunday Times Bestseller The Finch Bakery is your guide to creating mouth-watering homemade treats that are a success every time! This baking book includes a wide range of delightful treats that you can make at home. Explore delicious cupcakes, scones, cookies, cake balls, cake jars, traybakes, no-bake cakes, and celebration cakes. Get creative with classic recipes like lemon drizzle, decadent cookie cups, and Nutella everything - there is something for everyone! A showstopper in the kitchen, and on your coffee table, The Finch Bakery book is the ultimate baking gift for teenagers and adults alike. Get ready to show off your best baking achievements with the help of the Finch Bakers.


Salt & Straw Ice Cream Cookbook

Salt & Straw Ice Cream Cookbook
Author: Tyler Malek
Publisher: Clarkson Potter
Total Pages: 242
Release: 2019-04-30
Genre: Cooking
ISBN: 1524760153

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Using a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “ice cream gods” (Bon Appétit) Salt & Straw at home. NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY Eater • Delish • Epicurious Based out of Portland, Oregon, Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes. They turned to their friends for advice—chefs, chocolatiers, brewers, and food experts of all kinds—and what came out is a super-simple base that takes five minutes to make, and an ice cream company that sees new flavors and inspiration everywhere they look. Using that base recipe, you can make dozens of Salt & Straw’s most beloved, unique (and a little controversial) flavors, including Sea Salt with Caramel Ribbons, Roasted Strawberry and Toasted White Chocolate, and Buttered Mashed Potatoes and Gravy. But more importantly, this book reveals what they’ve learned, how to tap your own creativity, and how to invent flavors of your own, based on whatever you see around you. Because ice cream isn’t just a thing you eat, it’s a way to live. Praise for Salt & Straw Ice Cream Cookbook “Making ice cream at home is already enough of a mental hurdle. . . . Salt & Straw is out to prove us wrong with a new cookbook . . . making crazy ice cream flavors is more than doable—it’s addictive.”—Portland Monthly “The approachable, you-can-do-this nature of the book should be all that home cooks need to try it out.”—Eater “I originally sought out this book solely because of the Meyer Lemon Blueberry Buttermilk Custard. . . . It is the greatest ice cream flavor that’s ever existed and, because it’s only a seasonal flavor in their stores, I needed the recipe so I could make it whenever I wanted.”—Bon Appétit “A cookbook dedicated to ice cream? Yes, please. This is essential reading for Salt & Straw fans.”—Food & Wine “Few of America’s many ice cream makers are as seasonally minded and downright creative as Salt & Straw co-founder Tyler Malek.”—GrubStreet


The Brownies

The Brownies
Author: Palmer Cox
Publisher: New York : Century Company
Total Pages: 176
Release: 1887
Genre: Ballooning
ISBN:

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Hordes of grotesque and comical little elves swarm on every page, intent on mischief or merry-making. cf. Children's catalog. H.W. Wilson Co.


The Brownie Experience

The Brownie Experience
Author: Lisa Tanner
Publisher:
Total Pages: 167
Release: 2004
Genre: Cooking
ISBN: 9781580085403

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As classic as the heavenly sweets that inspired the title, THE BROWNIE EXPERIENCE is a book that will never go out of style. Now, back by popular demand, is the original edition of Lisa Tanner'¬?s charming ode to that most versatile of gooey indulgences. Featuring more than 100 chewy, chocolatey (and sometimes not-so-chocolatey) recipes, this truly tasty baking guide will satisfy even the most finicky brownie connoisseur. Bittersweet favorites such as Chunky Black Walnut, Deep Dark Espresso, Sour Cream Chocolate Chip, and Ultimate Fudge are interspersed with "lighter" fare such as Pistachio Milk Chocolate Swirl, Chocolate Kahlua Mousse, and Caramel Coconut Pecan Crunch. And who can forget Turkish Apricot Cream, Pumpkin Praline, and Grasshopper Cr'??me Divinity?-brownies for dessert lovers with, shall we say, unconventional palates. Whatever your preference, THE BROWNIE EXPERIENCE is-once again-the answer to every brownie lover'¬?s prayer.More than 100 recipes means you can bake a batch every other day for five months without repeating the same brownie.Each recipe is charmingly hand-lettered and illustrated by the author.Includes all the brownie basics plus toppings, frostings, fillings, and glazes, as well as brownie cookies, sandwiches, parfaits, sundaes, pies and piecrusts, not to mention menus for brownie buffets, brunches, and, yes, even a brownie orgy!