The British Museum Cookbook PDF Download
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Author | : Michelle Berriedale-Johnson |
Publisher | : |
Total Pages | : 159 |
Release | : 1995 |
Genre | : Cookery |
ISBN | : 9780714117591 |
Download The British Museum Cookbook Book in PDF, ePub and Kindle
In this cookbook, over 100 recipes are recreated from past cultures. Recipes include a full-scale Roman banquet and the exotic Kukuye Sabsi from Ancient Persia. From classical Greece come honey cheesecake and from Georgian England, Mrs Raffald's grapes preserved in brandy.
Author | : Michelle Berriedale-Johnson |
Publisher | : British Museum Press |
Total Pages | : 168 |
Release | : 1987 |
Genre | : Cooking |
ISBN | : |
Download The British Museum Cookbook Book in PDF, ePub and Kindle
Author | : Michelle Berriedale-Johnson |
Publisher | : |
Total Pages | : 159 |
Release | : 1992 |
Genre | : Cooking |
ISBN | : 9781558593671 |
Download The British Museum Cookbook Book in PDF, ePub and Kindle
Author | : Maggie Black |
Publisher | : J Paul Getty Museum Publications |
Total Pages | : 144 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 9781606061091 |
Download The Medieval Cookbook Book in PDF, ePub and Kindle
"Explores the cuisine of the Middle Ages within its historical context, examining its relationship with religion and with different classes of society. Includes recipes drawn from medieval manuscripts and adapts recipes for modern cooking"--
Author | : Andrew Dalby |
Publisher | : Getty Publications |
Total Pages | : 148 |
Release | : 1996 |
Genre | : Cookbooks |
ISBN | : 9780892363940 |
Download The Classical Cookbook Book in PDF, ePub and Kindle
Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.
Author | : Utamaro Kitagawa |
Publisher | : Metropolitan Museum of Art |
Total Pages | : 53 |
Release | : 1984 |
Genre | : Animals |
ISBN | : 0870993682 |
Download 画本虫撰 Book in PDF, ePub and Kindle
Author | : Michelle Berriedale-Johnson |
Publisher | : Univ of Wisconsin Press |
Total Pages | : 140 |
Release | : 2003 |
Genre | : Cooking |
ISBN | : 9780299195106 |
Download Festive Feasts Cookbook Book in PDF, ePub and Kindle
This fascinating cookbook offers the modern cook a tempting selection of ten historical feasts from around the world. Drawn from a vast range of sources, the recipes are compiled and described in their historical context by the author, an expert in recreating historical recipes. From the lavish dishes of the Mughal emperors to the exotic cuisine of the Aztecs, all fifty recipes have been thoroughly modernized and tested, and each menu comes complete with alternative ingredients and serving suggestions. A perfect gift for year-round entertaining, Festive Feasts Cookbook is beautifully designed and features sumptuous color pictures of food and feasting, including period paintings, illuminated manuscripts, decorative ceramics, prints, and etchings. With lively introductions that provide a cultural background for the recipes, this book has much to offer those interested in creative cooking within a historical context. Festive Feasts Cookbook includes: The Return of Odysseus: A Homeric Banquet The 1001 Arabian Nights: Feasting with the Caliph Dining at the Court of Lucrezia Borgia Hiawatha's Wedding Feast Banqueting with Mughal Emperors The Cuisine of the Aztecs Dinner with Queen Elizabeth I Jewish Passover Supper: Centuries of Tradition An Imperial Birthday Banquet in the Forbidden City Georgian Christmas with Parson Woodforde Co-published with The British Museum Press, U.K. The Wisconsin edition is for sale only in the U.S.A. and it's dependencies, Canada, and the Philippines.
Author | : Andrew Dalby |
Publisher | : |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 9780714123356 |
Download The Shakespeare Cookbook Book in PDF, ePub and Kindle
This illustrated cookbook offers a unique insight into what people were eating in Shakespeare's time, featuring 50 original menus and recipes from 16th and 17th century cookbooks, alongside food-related quotes from Shakespeare's canon.
Author | : Constance Spry |
Publisher | : Grub Street Publishers |
Total Pages | : 1127 |
Release | : 2014-01-19 |
Genre | : Cooking |
ISBN | : 1909166103 |
Download The Constance Spry Cookery Book Book in PDF, ePub and Kindle
One of the all-time great cookbooks receives a lavish update and remains an essential resource and inspiration for cooks of all levels. One of the greatest cookbooks of all time, The Constance Spry Cookery Book remains an essential kitchen bible: astonishingly informative, supremely practical, and constantly at-hand for countless home cooks and future top chefs for over fifty years. With over a thousand pages filled with recipes, cooking history, and miraculous tips, this indispensable resource has now been updated and elegantly redesigned with specially commissioned how-to line drawings. Cooks of every level will find invaluable information on kitchen processes, soups and sauces, vegetables, meat, poultry, game, cold dishes, and pastry making. This timeless treasure is “a monument to ‘civilised living’ . . . If you can’t find a recipe for something anywhere else, it will be in Constance Spry” (The Guardian). “Cookery is vast, detailed, and lovely. The purpose of the book was to take the knowledge of culinary professionals and write it in a form that British housewives could understand and use. It was, and it remains, the British cookery [and cooking] bible.” —Cooking by the Book
Author | : Georgina Landemare |
Publisher | : Imperial War Museum |
Total Pages | : 161 |
Release | : 2016-11-10 |
Genre | : History |
ISBN | : 1912423316 |
Download Churchill's Cookbook Book in PDF, ePub and Kindle
Churchill is well-known for his hearty appetite and love of food. This book gives a fascinating insight into what he ate during the Second World War, containing over 250 delicious recipes created by his personal cook, Georgina Landemare. From mouthwatering cakes, biscuits and puddings, to healthy salads and warming soups, it revives some forgotten British classics and traditional French fare. Including timeless recipes still popular today (coq au vin, potato salad, and chocolate cake) as well as some more unusual concoctions (Cervelles Connaught, or ‘curried brains’), it reveals the food that sustained Churchill during his ‘finest hour.’