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The Bovril Cookery Book, Etc

Author	: BOVRIL COOKERY BOOK.
Publisher	:
Total Pages	: 72
Release	: 1904
Genre	:
ISBN	:

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The Bovril Cookbook

Author	: Paul Hartley
Publisher	: Absolute Press
Total Pages	: 0
Release	: 2009-03-03
Genre	: Cooking
ISBN	: 9781906650025

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Paul Hartley has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwiches - for Marmite, Colman's Mustard, Worcestershire Sauce, Heinz Tomato Ketchup, Lyle's Golden Syrup... and now HP Sauce. So here are casseroles with clout, suprisingly rich gravies, a stunning Onion Soup and marinading ideas galore - these are recipes we all want to cook, created in surprisingly easy and tasty new ways. The book is beautifully packaged with fun fillings of history and lore and stunning archive imagery from over 125 years of the nation's favourite meaty stock.

The Bovril Cookery Book

Author	: Bovril Limited
Publisher	:
Total Pages	: 47
Release	: 189?
Genre	:
ISBN	:

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Promotional booklet containing recipes for savoury dishes using Bovril beef extract.

Cooking Made Easy with Bovril

Author	: Bovril Limited
Publisher	:
Total Pages	: 16
Release	: 195?
Genre	: Cooking
ISBN	:

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Recipe booklet containing recipes for savoury dishes using Bovril beef extract. Cover has a full colour illustration of an open jar of Bovril surrounded by carrots, celery, tomatoes and onions.