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| Author | : Tami Lehman-Wilzig |
| Publisher | : Apples & Honey Press |
| Total Pages | : 32 |
| Release | : 2022 |
| Genre | : Juvenile Fiction |
| ISBN | : 9781681155760 |
"A story of friendship and a love of chocolate, set against the backdrop of the American fight for independence and Hanukkah's message of freedom"--
| Author | : Deborah Prinz |
| Publisher | : Jewish Lights Publishing |
| Total Pages | : 272 |
| Release | : 2013 |
| Genre | : Cooking |
| ISBN | : 1580234879 |
Take a delectable journey through the religious history of chocolate--a real treat! Explore the surprising Jewish and other religious connections to chocolate in this gastronomic and historical adventure through cultures, countries, centuries and convictions. Rabbi Deborah Prinz draws from her world travels on the trail of chocolate to enchant chocolate lovers of all backgrounds as she unravels religious connections in the early chocolate trade and shows how Jewish and other religious values infuse chocolate today. With mouth-watering recipes, a glossary of chocolaty terms, tips for buying luscious, ethically produced chocolate, a list of sweet chocolate museums around the world and more, this book unwraps tasty facts such as: Some people--including French (Bayonne) chocolate makers--believe that Jews brought chocolate making to France. The bishop of Chiapas, Mexico, was poisoned because he prohibited local women from drinking chocolate during Mass. Although Quakers do not observe Easter, it was a Quaker-owned chocolate company--Fry's--that claimed to have created the first chocolate Easter egg in the United Kingdom. A born-again Christian businessman in the Midwest marketed his caramel chocolate bar as a "Noshie," after the Yiddish word for "snack." Chocolate Chanukah gelt may have developed from St. Nicholas customs. The Mayan "Book of Counsel" taught that gods created humans from chocolate and maize.
| Author | : Benjamin L. Carp |
| Publisher | : Yale University Press |
| Total Pages | : 336 |
| Release | : 2010-10-26 |
| Genre | : History |
| ISBN | : 0300168454 |
This thrilling book tells the full story of the an iconic episode in American history, the Boston Tea Party-exploding myths, exploring the unique city life of eighteenth-century Boston, and setting this audacious prelude to the American Revolution in a global context for the first time. Bringing vividly to life the diverse array of people and places that the Tea Party brought together-from Chinese tea-pickers to English businessmen, Native American tribes, sugar plantation slaves, and Boston's ladies of leisure-Benjamin L. Carp illuminates how a determined group of New Englanders shook the foundations of the British Empire, and what this has meant for Americans since. As he reveals many little-known historical facts and considers the Tea Party's uncertain legacy, he presents a compelling and expansive history of an iconic event in America's tempestuous past.
| Author | : Louis E. Grivetti |
| Publisher | : John Wiley & Sons |
| Total Pages | : 1556 |
| Release | : 2011-09-20 |
| Genre | : Technology & Engineering |
| ISBN | : 1118210220 |
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.
| Author | : Natasha Lowe |
| Publisher | : Simon and Schuster |
| Total Pages | : 265 |
| Release | : 2012-09-04 |
| Genre | : Juvenile Fiction |
| ISBN | : 144244679X |
Ten-year-old Poppy will do anything to realize her dream of becoming a baker, although her parents insist she attend Ruthersfield, the exclusive girls school for witchcraft, where she excels despite her dislike of magic. Includes baking tips and recipes.
| Author | : Michael Turback |
| Publisher | : Ten Speed Press |
| Total Pages | : 162 |
| Release | : 2012-02-01 |
| Genre | : Cooking |
| ISBN | : 1607743795 |
Featuring 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood treats. No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting trends in haute chocolate consumption. Contributed by the world's preeminent chocolatiers, including Vosges Haut-Chocolat, Serendipity 3, Citizen Cake, Fran's Chocolates, Scharffen Berger Chocolate, and many more, these imaginative modern variations are for the hip chocoholic of any age. A cup of hot chocolate is twice as rich in antioxidants as a glass of red wine. And, some would say, is just as intoxicating.
| Author | : Anton DiSclafani |
| Publisher | : Penguin |
| Total Pages | : 402 |
| Release | : 2017-05-16 |
| Genre | : Fiction |
| ISBN | : 0399573186 |
"A vintage version of 'Gossip Girl' meets bigger hair." —The Skimm "DiSclafani’s story sparkles like the jumbo diamonds her characters wear to one-up each other. Historical fiction lovers will linger over every lush detail." —People From the bestselling author of The Yonahlossee Riding Camp for Girls comes a story of lifelong female friendship – in all its intimate agony and joy – set within a world of wealth, beauty, and expectation. Joan Fortier is the epitome of Texas glamour and the center of the 1950s Houston social scene. Tall, blonde, beautiful, and strong, she dominates the room and the gossip columns. Every man wants her; every woman wants to be her. Devoted to Joan since childhood, Cece Buchanan is either her chaperone or her partner in crime, depending on whom you ask. But when Joan’s radical behavior escalates the summer they are twenty-five, Cece considers it her responsibility to bring her back to the fold, ultimately forcing one provocative choice to appear the only one there is. A thrilling glimpse into the sphere of the rich and beautiful at a memorable moment in history, The After Party unfurls a story of friendship as obsessive, euphoric, consuming, and complicated as any romance.
| Author | : Josephine Pollard |
| Publisher | : Lulu.com |
| Total Pages | : 38 |
| Release | : 1882 |
| Genre | : History |
| ISBN | : 0557430593 |
A colorfully illustrated volume, The Boston Tea Party: December 1773 tells the story of the historic event through narrative poetry.
| Author | : Taye Diggs |
| Publisher | : Feiwel & Friends |
| Total Pages | : 40 |
| Release | : 2011-09-27 |
| Genre | : Juvenile Fiction |
| ISBN | : 1466800267 |
A timely book about how it feels to be teased and taunted, and how each of us is sweet and lovely and delicious on the inside, no matter how we look. The boy is teased for looking different than the other kids. His skin is darker, his hair curlier. He tells his mother he wishes he could be more like everyone else. And she helps him to see how beautiful he really, truly is. For years before they both achieved acclaim in their respective professions, good friends Taye Diggs and Shane W. Evans wanted to collaborate on Chocolate Me!, a book based on experiences of feeling different and trying to fit in as kids. Now, both men are fathers and see more than ever the need for a picture book that encourages all people, especially kids, to love themselves.
| Author | : Helene Siegel |
| Publisher | : |
| Total Pages | : 64 |
| Release | : 1991 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9780843128956 |
A party-planner featuring a variety of activities and recipes.
