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| Author | : John Perry |
| Publisher | : Random House Digital, Inc. |
| Total Pages | : 42 |
| Release | : 2009 |
| Genre | : Juvenile Fiction |
| ISBN | : 1582462682 |
What do little Sam Ruskin, sweet Victoria Glassford, and Mr. Singh, the security guard, have
| Author | : Malcolm Bradbury |
| Publisher | : Vintage |
| Total Pages | : 308 |
| Release | : 1978 |
| Genre | : Fiction |
| ISBN | : 9780099184409 |
| Author | : Sunyi Dean |
| Publisher | : Tor Books |
| Total Pages | : 320 |
| Release | : 2022-08-02 |
| Genre | : Fiction |
| ISBN | : 1250810191 |
"I devoured this."—V. E. Schwab, New York Times bestselling author of The Invisible Life of Addie La Rue An International Bestseller An NPR Best Sci Fi, Fantasy, & Speculative Fiction Book of 2022 A Book Riot Best Book of 2022 A Vulture Best Fantasy Novel of 2022 A Goodreads Best Fantasy Choice Award Nominee A Library Journal Best Book of 2022 Out on the Yorkshire Moors lives a secret line of people for whom books are food, and who retain all of a book's content after eating it. To them, spy novels are a peppery snack; romance novels are sweet and delicious. Eating a map can help them remember destinations, and children, when they misbehave, are forced to eat dry, musty pages from dictionaries. Devon is part of The Family, an old and reclusive clan of book eaters. Her brothers grow up feasting on stories of valor and adventure, and Devon—like all other book eater women—is raised on a carefully curated diet of fairy tales and cautionary stories. But real life doesn't always come with happy endings, as Devon learns when her son is born with a rare and darker kind of hunger—not for books, but for human minds. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
| Author | : E. N. Anderson |
| Publisher | : NYU Press |
| Total Pages | : 304 |
| Release | : 2005-03-01 |
| Genre | : Social Science |
| ISBN | : 0814707408 |
Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.
| Author | : Hayes |
| Publisher | : Simon and Schuster |
| Total Pages | : 64 |
| Release | : 2021-03-02 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1681885476 |
Each page from this book turns into a project that can help you save the planet, from plastic-free diaries, bug hotel 'rooms' and apple seed planters to upcycling papers, organic recipe cards, and litter pickup invitations.
| Author | : Oliver Jeffers |
| Publisher | : HarperCollins UK |
| Total Pages | : 9 |
| Release | : 2006 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 0007182279 |
The mouth-wateringly irresistible tale of a boy's insatiable hunger! Henry loves books... but not like you and I. He loves to EAT books! This exciting new story follows the trials and tribulations of a boy with a voracious appetite for books. Henry discovers his unusual taste by mistake one day, and is soon swept up in his new-found passion - gorging on every delicious book in sight! And better still, he realises that the more books he eats, the smarter he gets. Henry dreams of becoming the Incredible Book Eating Boy - the smartest boy in the world! But a book-eating diet isn't the healthiest of habits, as Henry soon finds out...
| Author | : Lynne Truss |
| Publisher | : Penguin |
| Total Pages | : 133 |
| Release | : 2004-04-12 |
| Genre | : Language Arts & Disciplines |
| ISBN | : 1101218290 |
We all know the basics of punctuation. Or do we? A look at most neighborhood signage tells a different story. Through sloppy usage and low standards on the internet, in email, and now text messages, we have made proper punctuation an endangered species. In Eats, Shoots & Leaves, former editor Lynne Truss dares to say, in her delightfully urbane, witty, and very English way, that it is time to look at our commas and semicolons and see them as the wonderful and necessary things they are. This is a book for people who love punctuation and get upset when it is mishandled. From the invention of the question mark in the time of Charlemagne to George Orwell shunning the semicolon, this lively history makes a powerful case for the preservation of a system of printing conventions that is much too subtle to be mucked about with.
| Author | : Mitchell Sharmat |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1984 |
| Genre | : Diet |
| ISBN | : 9780812405972 |
No junk food for Gregory Goat--he'll eat fruits and vegetables.
| Author | : Ryan T. Higgins |
| Publisher | : Disney Electronic Content |
| Total Pages | : |
| Release | : 2018-06-19 |
| Genre | : Juvenile Fiction |
| ISBN | : 1368041809 |
It's the first day of school for Penelope Rex, and she can't wait to meet her classmates. But it's hard to make human friends when they're so darn delicious! That is, until Penelope gets a taste of her own medicine and finds she may not be at the top of the food chain after all. . . . Readers will gobble up this hilarious new story from award-winning author-illustrator Ryan T. Higgins.
| Author | : Julia Child |
| Publisher | : Knopf |
| Total Pages | : 161 |
| Release | : 2020-11-17 |
| Genre | : Cooking |
| ISBN | : 0525658807 |
Perfect for home cooks, Julia fans, and anyone who simply loves to eat and drink—a delightful collection of the beloved chef and bestselling author’s words of wisdom on love, life, and, of course, food. "If you're afraid of butter, use cream." So decrees Julia Child, the legendary culinary authority and cookbook author who taught America how to cook—and how to eat. This delightful volume of quotations compiles some of Julia's most memorable lines on eating—"The only time to eat diet food is while you're waiting for the steak to cook"—on drinking, on life—"I think every woman should have a blowtorch"—on love, travel, France, and much more.
