1000 Recipe Cookbook
Author | : Isabelle Barrett |
Publisher | : Conran Octopus |
Total Pages | : 415 |
Release | : 1976 |
Genre | : Cookbooks |
ISBN | : 9780706405316 |
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Author | : Isabelle Barrett |
Publisher | : Conran Octopus |
Total Pages | : 415 |
Release | : 1976 |
Genre | : Cookbooks |
ISBN | : 9780706405316 |
Author | : Penelope Casas |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 725 |
Release | : 2014 |
Genre | : Cooking |
ISBN | : 0470164999 |
An unparalleled recipe compendium celebrating Spanish authentic cuisine in the latest book in the authoritative 1,000 Recipes series created by award-winning and celebrated author Penelope Casas. It offers irresistible variety for everyday meals and special occasions, both traditional and innovative. A keepsake to cook from for years to come.
Author | : Katharine Gasparini |
Publisher | : |
Total Pages | : 1008 |
Release | : 2005 |
Genre | : Cooking, Australian |
ISBN | : 9780681067288 |
Features over 1000 mouth-watering recipes. Clear step-by-step instructions and photograph make meal preparation simple and every recipe has been tested to ensure the best possible results. Included are old favorites and bright new suggestions and every entry is accompanied by a detailed nutritional breakdown.
Author | : Gloria Bley Miller |
Publisher | : Simon and Schuster |
Total Pages | : 948 |
Release | : 1984-11 |
Genre | : Cooking |
ISBN | : 0671509934 |
Provides instructions for preparing Chinese-style appetizers, meat, poultry, seafood, egg dishes, vegetables, rice dishes, egg rolls, and sauces, and gives information on menus and cooking techniques.
Author | : Hyperion |
Publisher | : Hyperion |
Total Pages | : 416 |
Release | : 2012-03-20 |
Genre | : Cooking |
ISBN | : 9781401304218 |
The Moonstone by Wilkie Collins has descriptive copy which is not yet available from the Publisher.
Author | : Robin Robertson |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 1328 |
Release | : 2011-05-23 |
Genre | : Cooking |
ISBN | : 0544189167 |
A treasury of meat-free, dairy-free delights from “an acclaimed authority on vegan cooking” (Publishers Weekly). These delicious recipes, for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You'll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robin Robertson gives you an endless variety of recipes from a diverse range of cultures—with something to suit everyone’s taste. For anyone interested in healthy, delicious eating that’s also ethically and environmentally responsible, 1,000 Vegan Recipes: Includes a “FAST” icon featuring quick and easy recipes that can be ready in 30 minutes or less Provides kid-friendly recipes to help you get your kids to eat more nutritious foods Offers detailed information and guidelines on ingredient substitutions, special nutritional concerns, and a handy list of important pantry staples Presents vegan alternatives to restaurant favorites with recipes such as Penne with Vodka-Spiked Tomato Sauce, Fajitas Without Borders, Cheezecake with Cranberry Drizzle, Vegan Tiramisu, and vegan ice creams, sorbets, and granitas
Author | : Louise Bennett Weaver |
Publisher | : |
Total Pages | : 494 |
Release | : 1917 |
Genre | : Cooking, American |
ISBN | : |
Author | : ARCTURUS PUB GROUP |
Publisher | : |
Total Pages | : 768 |
Release | : 2008-09-01 |
Genre | : Cooking |
ISBN | : 9781841939988 |
Author | : Anness Publishing Staff |
Publisher | : Hermes House (UK) |
Total Pages | : 520 |
Release | : 1997 |
Genre | : Cooking |
ISBN | : 9781901289008 |
Author | : Patra Afrika |
Publisher | : Proven Publishing |
Total Pages | : 0 |
Release | : 2011 |
Genre | : International cooking |
ISBN | : 9781935721109 |
A Cookbook Like No Other! This is not your ordinary cookbook. This isn't even your ordinary vegetarian cookbook. While other cookbooks focus on a specific region, or offer only a smattering of selections, this book is filled to the brim with over 1,000 delicious and exotic recipes from the cuisines of over 200 nations. And we've worked countless hours to select recipes that are not only tasty, but affordable and easy-to prepare, so that just about anyone can change their diet with this book! We've even included articles that will help a novice cook become a master chef in no time: We'll show you how to set up your kitchen, how to cook using a variety of methods, how to plan your meals, and how to shop so that you can feed more while spending less. We'll show you how to incorporate fresh produce in your diet until you've transitioned to where it is you want to be. At the same time you'll be totally eliminating the toxins that your body can't process or isn't meant to digest.