The Black and White Yeasts
Author | : |
Publisher | : |
Total Pages | : 500 |
Release | : 1977 |
Genre | : Medical mycology |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 500 |
Release | : 1977 |
Genre | : Medical mycology |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 334 |
Release | : 1978 |
Genre | : Mycoses |
ISBN | : |
Author | : Chris White |
Publisher | : Brewers Publications |
Total Pages | : 325 |
Release | : 2010-02-01 |
Genre | : Cooking |
ISBN | : 1938469062 |
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
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Author | : Pan-American Health Organization |
Publisher | : |
Total Pages | : |
Release | : 1978 |
Genre | : |
ISBN | : |
Author | : Pan American Sanitary Bureau |
Publisher | : |
Total Pages | : 200 |
Release | : 1978 |
Genre | : |
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Author | : |
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Total Pages | : |
Release | : 1978 |
Genre | : Mycoses - Yeasts |
ISBN | : |
Author | : Esther Segal |
Publisher | : CRC Press |
Total Pages | : 254 |
Release | : 1994-05-09 |
Genre | : Medical |
ISBN | : 9780849364266 |
Pathogenic Yeasts and Yeast Infections focuses on two major yeast genera (Candida and Cryptococcus) and the spectrum of their respective diseases. The book examines the biology of the yeasts, pathogenesis, epidemiology and host response, pathology and clinical symptomatology, diagnosis, and therapy. Genetic studies, morphology, yeast physiology, basic metabolic processes, immunological activity, and the current status of vaccines are addressed as well. In the clinical arena, pathogenesis, pathology, clinical syndromes, organ specificity, diagnostic techniques, and treatment are explored through personal experience and a broad survey of the current literature. The book is authoritative and logically organized for easy reference.
Author | : Alexandre Guilliermond |
Publisher | : |
Total Pages | : 458 |
Release | : 1920 |
Genre | : Yeast |
ISBN | : |
Author | : Nicholas P. Money |
Publisher | : Oxford University Press |
Total Pages | : 225 |
Release | : 2018 |
Genre | : Science |
ISBN | : 0190270713 |
Nicholas Money gives us a history of our interactions with one of the most important organisms in the world--yeast.