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One Green Apple

One Green Apple
Author: Eve Bunting
Publisher: Houghton Mifflin Harcourt
Total Pages: 37
Release: 2006-06-12
Genre: Juvenile Fiction
ISBN: 0547350112

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Farah feels alone, even when surrounded by her classmates. She listens and nods but doesn’t speak. It’s hard being the new kid in school, especially when you’re from another country and don’t know the language. Then, on a field trip to an apple orchard, Farah discovers there are lots of things that sound the same as they did at home, from dogs crunching their food to the ripple of friendly laughter. As she helps the class make apple cider, Farah connects with the other students and begins to feel that she belongs. Ted Lewin’s gorgeous sun-drenched paintings and Eve Bunting’s sensitive text immediately put the reader into another child’s shoes in this timely story of a young Muslim immigrant.


The Big Green Apple

The Big Green Apple
Author: Benjamin Jervey
Publisher: Globe Pequot
Total Pages: 0
Release: 2006
Genre: House & Home
ISBN: 9780762738359

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For any New Yorker who wishes to reconcile his or her "green" philosophy with an urban existence, this inspiring, highly accessible guide offers suggestions for simple lifestyle changes that truly make a difference.


The Ultimate Big Green Egg Cookbook: An Independent Guide

The Ultimate Big Green Egg Cookbook: An Independent Guide
Author: Chris Sussman
Publisher: Page Street Publishing
Total Pages: 526
Release: 2023-04-25
Genre: Cooking
ISBN: 1624149154

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The All-in-One Guidebook to Making Incredible Food in Your Live-Fire Cooker Get ready to take your BBQ from just alright to flat-out amazing with your Big Green Egg®! Packed with 100 mouthwatering recipes and vibrant photography, this is the only book you’ll need. Chris Sussman, a.k.a. The BBQ BuddhaTM, is here to help you achieve that next-level flavor you’ve been searching for. His comprehensive recipe collection provides you with a reliable road map to cook any food you crave on your Egg®—every possible smoked meat, comfort-food classics, flavor-packed veggies and even desserts, such as: • Saint Louis–Style Spareribs with Dr Pepper BBQ Sauce • Chuck Roast with Bloody Mary Braise • Grilled Hanoi-Style Chicken Wings • The Buddha’s Steakhouse Pizza • Smoked Leg of Lamb with Garlic and Rosemary Jus • Campground Peach Spoon Cake You’ll also get Chris’s best tips and tricks from his years devoted to mastering the Big Green Egg®, plus which accessories are worth having and how to use them, including the EGGspander®, halfmoon inserts and Bluetooth® temperature monitors. Whether you’re a bona fide EGGhead or new to the Big Green Egg® community, this cookbook has everything you need to master your ceramic cooker and make every backyard gathering a certified success.


Tiny Plays for Ireland

Tiny Plays for Ireland
Author: Fishamble (Theater group)
Publisher: New Island Books
Total Pages: 0
Release: 2013
Genre: Ireland
ISBN: 9781848402140

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50 600 word plays, as submitted to The Irish Times and performed by Fishamble, a Dublin theatre company.


The Big Green Egg Book

The Big Green Egg Book
Author: Dirk Koppes
Publisher: Andrews Mcmeel+ORM
Total Pages: 425
Release: 2015-10-27
Genre: Cooking
ISBN: 1449471285

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“Shows Egg owners how to get the most out of their grills, with more than 50 recipes and tips from 15 chefs . . . this book is made for Eggheads.” —Publishers Weekly This book takes cooking with the Big Green Egg to the next level with fifty-five recipes for professional chefs and experienced home cooks along with profiles of fifteen international chefs, explaining how they discovered the Big Green Egg, as well as why and how they are using it in their professional kitchens. Inside you’ll find recipes ranging from smoked fish to grilled pizza, and roasted carrot salad to apple tart. Just some of the recipes include: Eggplant Steaks with Fennel-Rosemary Dressing and Buffalo Mozzarella Smoked Warm Salmon on Beet and Broad Bean Salad with Horseradish Sauce Calzone with Sausage and Ricotta Baked Truffle Potatoes with Mushrooms and Vanilla Oil Pork Belly with Sage, Roasted Grapes, and Bean Salad Puffed Pancake with Peaches and Plum Compote Ice Cream Cake with Whipped Cream and Blackberries


Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers

Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers
Author: Eric Mitchell
Publisher: Page Street Publishing
Total Pages: 226
Release: 2015-03-24
Genre: Cooking
ISBN: 1624141072

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Make the Best Barbecue Out There In Smoke It Like a Pro, barbecue pitmaster, Eric Mitchell, teaches you how to smoke, grill, roast, cure, fry and sear unbelievable, melt-in-your-mouth barbecue dishes that will blow your competition out of the water and make you the talk of the block. He is a certified Kansas City Barbeque Society judge and was the director of the New England Barbecue Society for three terms. He has competed at both the Jack Daniel's World Championship Barbecue Invitational and the American Royal Invitational using his seven Big Green Eggs®. With his help, you'll learn to make barbecue staples like a perfectly seared steak and competition-worthy smoked pulled pork. Plus, you'll get one-of-a-kind showstoppers, like Eric's MarylandStyle Pit Beef, Coffee-Encrusted Lamb Chops and Bourbon Moxie® Meatballs. Along the way, Eric walks you through the ins-and-outs of the Big Green Egg® and other ceramic cookers, sharing lessons that will improve every meal you cook outdoors.


Big Green Cookbook

Big Green Cookbook
Author: Jackie Newgent
Publisher: Wiley
Total Pages: 400
Release: 2009-04-06
Genre: Cooking
ISBN: 9780470404492

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Reduce Your Carbon Footprint with Green Cuisine "Going green" has spread to the kitchen! Big Green Cookbook is the first comprehensive, climate-conscious cookbook, ideal for both culinary novices and experienced cooks. Food and health expert Jackie Newgent reveals simple, practical, and sometimes even money-saving solutions for choosing and preparing food in planet-pleasing ways. It has never been easier to create everyday meals that maximize flavor while minimizing your environmental impact. Inside you'll find: A green kitchen checklist Over 200 delicious, easy-to-prepare, seasonal recipes that feature fresh, all-natural foods Guidelines for going organic and tips for buying locally Nutrition information and earth-friendly cooking tips with every recipe Clever, new techniques for low-carbon cooking An eco-friendly shopping guide and seasonal produce guide "The Big Green Cookbook shows you how deliciously easy it can be to reduce your carbon 'food' print. It's the perfect tool for anyone who wants to eat well and treat the earth right." —Ellie Krieger, host of Food Network's Healthy Appetite and author of The Food You Crave "Big Green Cookbook is THE step-by-step guide for greening your kitchen and your cuisine. Packed with easy tips and fantastic recipes based on the best of the season, Jackie Newgent shows America how tasty green cuisine can be, and why it's so critical to our planet." —Kate Geagan, MS, RD, author of Go Green Get Lean


A Green Place to Be: The Creation of Central Park

A Green Place to Be: The Creation of Central Park
Author: Ashley Benham Yazdani
Publisher: Candlewick
Total Pages: 41
Release: 2019-03-12
Genre: Juvenile Nonfiction
ISBN: 0763696951

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How did Central Park become a vibrant gem in the heart of New York City? Follow the visionaries behind the plan as it springs to green life. In 1858, New York City was growing so fast that new roads and tall buildings threatened to swallow up the remaining open space. The people needed a green place to be — a park with ponds to row on and paths for wandering through trees and over bridges. When a citywide contest solicited plans for creating a park out of barren swampland, Calvert Vaux and Frederick Law Olmsted put their heads together to create the winning design, and the hard work of making their plans a reality began. By winter, the lake opened for skating. By the next summer, the waterside woodland known as the Ramble opened for all to enjoy. Meanwhile, sculptors, stone masons, and master gardeners joined in to construct thirty-four unique bridges, along with fountains, pagodas, and band shells, making New York's Central Park a green gift to everyone. Included in the end matter are bios of Vaux and Olmsted, a bibliography, and engaging factual snippets.


Big Green Egg Cookbook

Big Green Egg Cookbook
Author: Lisa Mayer
Publisher: Andrews Mcmeel+ORM
Total Pages: 327
Release: 2010-09-14
Genre: Cooking
ISBN: 1449419054

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Over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg, for searing, grilling, smoking, roasting, and baking. The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven. The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.