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Author | : Stuart Stevens |
Publisher | : Simon and Schuster |
Total Pages | : 330 |
Release | : 2007-11-01 |
Genre | : Political Science |
ISBN | : 0743225104 |
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Six years ago he owned a baseball team. Now he's the leader of the free world. "The Big Enchilada" is a comic anthem to the wild and improbable crusade that propelled George W. Bush into the White House and to the close-knit group of Texans who made it happen, written by "the Bush campaign's Renaissance man" (Time magazine). Writer and political strategist Stuart Stevens has been hailed by Martin Amis as "the perfect companion: brave, funny, and ever-watchful," and The New Yorker has praised him for having "a wonderful eye for the curiosities of human behavior." Here he tells the surprisingly funny, adrenaline-fueled story of the Bush campaign the public never saw—from the Austin coffee shop where Stevens watched Karl Rove sketch out the Republican master plan on a napkin to the small Methodist church in Crawford, Texas, where the blue-jeaned future president prepared for the make-or-break debates that no one expected him to win. He offers the inside view of the rise and flameout of maverick John McCain; the struggle to come up with a message that could be heard over a booming economy ("Times have never been better. Vote for change," campaign aides joked); and the fierce debates over the upside and downside of "going negative" against a vulnerable adversary. Above all, Stevens turns the familiar political tale of disillusionment on its head. From the moment he arrived in Austin to join the campaign—"Stevens, get in here and let's bond!" the governor said—he discovered the peculiar pleasure of working with people who not only respected and admired their candidate but actually "liked" him. They faced formidable obstacles, from a nation surfing a vast wave of peace and prosperity to an experienced opponent whose seasoned advisers bragged that the campaign would be "a slaughterhouse." But Texans, as Stevens learned, are a confident bunch, and the Bush crowd remained convinced they would win the biggest prize of all—even on the brink of losing. This is the story of what it was like as only an insider could tell it.
Author | : L. A. Morse |
Publisher | : Open Road Media |
Total Pages | : 294 |
Release | : 2014-04-01 |
Genre | : Fiction |
ISBN | : 149761063X |
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“Next to Sam Hunter, Dirty Harry looks like Mother Theresa.” —New York Daily News Los Angeles is a hot town. Hot women. Hot clubs. And, when private eye Sam Hunter is involved, hot tempers. Sam doesn’t take kindly to threats, so when a street thug busts up his office and warns him to “Stay away from Domingo,” he might as well draw Sam a map pointing where to swing his fists. Soon, Sam finds himself racing around L.A., dodging bullets and spiraling deeper and deeper into a world of sex, drugs and danger. A teenage porn star, an heiress and some spoiled rich brat lead Sam to the Black Knight club, a place dark enough to hide heroin and sleaze from the bright lights of the law. What will he find when he finally reaches Domingo? Big rewards or a deadly end? From Edgar Award-winning L.A. Morse, author of THE FLESH EATERS and THE OLD DICK, comes the thrilling story of pimps, pushers and porn that will hit you in the chest like the kickback of a Colt .38 Special.
Author | : Diane Mott Davidson |
Publisher | : Harper Collins |
Total Pages | : 303 |
Release | : 2013-08-27 |
Genre | : Fiction |
ISBN | : 0062184741 |
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"Today's foremost practitioner of the culinary whodunit." –Entertainment Weekly Caterer and sleuth extraordinaire Goldy Schulz jumps from the frying pan into the fire as she tries to solve a puzzling murder that is much too close to home, in this latest entry in the New York Times bestselling culinary mystery series from Diane Mott Davidson. Amateur sleuth and caterer extraordinaire Goldy Schulz has overcome her share of culinary disasters, not to mention a taste (or two) of death. But all that experience is little preparation when one of Goldy’s best friends collapses and dies at a birthdy party. The autospsy reveals that the death wasn’t a heart attack as everyone presumed. It was something far more nefarious. Someone added a sprinkle of poison to the victim’s plate. Suddenly, suspicion falls on the caterer who provided the party’s food: Goldy herself! Then another caterer—a woman who suspiciously resembles Goldy—is stabbed, and Goldy is attacked outside her own house. A devious killer is on the loose, and he wants to serve Goldy up on a platter. But the irrepressible sleuth
Author | : L. A. Morse |
Publisher | : Xanadu Publications |
Total Pages | : 224 |
Release | : 1982 |
Genre | : |
ISBN | : 9781854800923 |
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Author | : Angelina LaRue |
Publisher | : Pelican Publishing |
Total Pages | : 0 |
Release | : 2015 |
Genre | : Cookbooks |
ISBN | : 9781455620692 |
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HEALTH & WHOLEFOOD COOKERY. Combining the smoky, mesquite aroma of Texas fare with the bold and spicy flavors of Mexican "cocina, " food writer Angelina LaRue embraces the versatile reach of the Southwest--a reach that, for LaRue, even encompasses the Native American culinary tradition. Simple, fresh, and farm-grown ingredients enhance the vibrant flavor profile of Southwestern cuisine.LaRue provides a helpful glossary of Spanish culinary terms and even a list of substitutions for some of the regional ingredients. Themed recipe chapters cover all aspects of dining and entertaining, from "condimentos" to "sopas" and appetizers to desserts. All the recipes you would hope to find in a family cantina, such as "Black Bean-Chicken Empanadas," "Three Amigos' Pico de Gallo," "Beef Machaca," and "Stacked Enchiladas with Red Chile," are well-represented in this volume.
Author | : Jerry Leichtling |
Publisher | : |
Total Pages | : |
Release | : 1975 |
Genre | : Broadsides |
ISBN | : |
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Author | : Nicole Hollander |
Publisher | : Macmillan |
Total Pages | : 228 |
Release | : 1986-09-15 |
Genre | : Comics & Graphic Novels |
ISBN | : 9780312877576 |
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A veritable treasury of the wit and wisdom of the indomitable Sylvia, celebrating her tenth book. 16 page color insert.
Author | : Mark Brown |
Publisher | : |
Total Pages | : |
Release | : |
Genre | : |
ISBN | : 9780573801600 |
Download China - the Whole Enchilada Book in PDF, ePub and Kindle
Author | : Andrew Weil |
Publisher | : Little, Brown Spark |
Total Pages | : 266 |
Release | : 2012-10-09 |
Genre | : Cooking |
ISBN | : 0316215465 |
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The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants. When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. True Food supports this mission with freshly imagined recipes that are both inviting and easy to make. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini. Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. True Food offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.
Author | : Creative Juices Publishing |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 110 |
Release | : 2018-03-23 |
Genre | : |
ISBN | : 9781986775984 |
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Mexican Food Lovers Funny Gift Notebook. 6x9 lined journal