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| Author | : Cici Williamson |
| Publisher | : |
| Total Pages | : 310 |
| Release | : 2008-03-15 |
| Genre | : Cooking |
| ISBN | : 9780897326575 |
A tribute to the agricultural and culinary traditions of Virginia is a treasury of 260 regional recipes by the state's political leaders, celebrities, and chefs that is complemented by essays, interview excerpts, and visitor's information. Reprint.
| Author | : Lorraine Eaton |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 296 |
| Release | : 2014-01-14 |
| Genre | : Travel |
| ISBN | : 1493006754 |
The ultimate guide to Virginia's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
| Author | : Renee Wright |
| Publisher | : The Countryman Press |
| Total Pages | : 456 |
| Release | : 2011-10-17 |
| Genre | : Travel |
| ISBN | : 1581579039 |
The definitive, comprehensive guide to Virginia Beach, Richmond and surrounding areas, with hundreds of lodging, dining, and recreational recommendations. Explore this vital region—Virginia Beach and Richmond, the state capitol. Author Renee Wright offers extensive coverage of Colonial Williamsburg, historic James-town, and Norfolk, home to the great Atlantic Fleet. Includes special sections on Civil War battlefields, maritime history, Hampton Roads’ quadricentennial, and bird-watching opportunities in the region.
| Author | : Renee Wright |
| Publisher | : The Countryman Press |
| Total Pages | : 459 |
| Release | : 2010-10-04 |
| Genre | : Travel |
| ISBN | : 1581571062 |
Highlighted by photographs and useful maps, these readable travel guides offer insider information from local authors about diverse regions of America for weekend travelers and explorers alike, featuring helpful tips on dining accommodations and lodgings, transportation, shopping, recreational activities, landmarks, cultural opportunities and more.
| Author | : Alfred W. Brown |
| Publisher | : |
| Total Pages | : 322 |
| Release | : 1998 |
| Genre | : Cooking |
| ISBN | : |
| Author | : Gwen McKee |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2002 |
| Genre | : Cooking |
| ISBN | : 9781893062368 |
Explore the wild and wonderful side of West Virginia cooking in this tasty collection of over 350 of the state's most popular recipes, from Cabbage Patch Supper to PawPaw Pudding. Photos.
| Author | : |
| Publisher | : PediaPress |
| Total Pages | : 2631 |
| Release | : |
| Genre | : |
| ISBN | : |
| Author | : CiCi Williamson |
| Publisher | : MicroScope |
| Total Pages | : 224 |
| Release | : 1984-09 |
| Genre | : Science |
| ISBN | : 9780960774012 |
| Author | : Sheilah Kaufman |
| Publisher | : Capital Books |
| Total Pages | : 268 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : 9781933102399 |
More than 150 creative recipes that transform bread into imaginative (but easy-to-make) new appetizers, soups, salads, entrees, decadent desserts, and more--from hometown favorites to exotic international surprises
| Author | : |
| Publisher | : |
| Total Pages | : 596 |
| Release | : 2002 |
| Genre | : Country life |
| ISBN | : |
