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The Best of Mr. Food Home Cookin' in a Hurry

The Best of Mr. Food Home Cookin' in a Hurry
Author: Art Ginsburg
Publisher:
Total Pages: 0
Release: 2003
Genre: Cooking, American
ISBN: 9780848727321

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A collection of more than 175 recipes for a variety of easy-to-make dishes.


The Best of Mr. Food, 15 Minute Favorites

The Best of Mr. Food, 15 Minute Favorites
Author: Art Ginsburg
Publisher:
Total Pages: 0
Release: 2004
Genre: Cooking, American
ISBN: 9780848727536

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Put delicious, wholesome meals on the table, fast, with The Best of Mr. Food 15 Minute Favorites. Fifth in the ever-popular Mr. Food series, this newest volume has all the panache, wit, and cooking wisdom that attracts millions of fans to his television show. Over 150 super simple (but simply super!) recipes like Mini Barbecue Meat Loaves and Speedy Chicken Cacciatore take 15 minutes or less to prepare. Pantry Secrets helps you choose foods that save valuable cooking time without compromising great taste. Includes shopping lists for staples, tons of ideas for quick and easy side dishes, and tips for ingredient substitutions. You'll spend less time cooking and more time enjoying meals with your family when you turn to The Best of Mr. Food 15 Minute Favorites.


Mr. Food TV Favorites

Mr. Food TV Favorites
Author: Art Ginsburg
Publisher:
Total Pages: 0
Release: 2009
Genre: Cooking, American
ISBN: 9780615322377

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After thirty years of sharing his quick and easy meals on television, Mr. Food has compiled his most popular dishes in this essential cookbook. It includes more than 150 recipes, including party foods, soups and salads, quick breads, weeknight dinners, and decadent desserts. His step-by-step instructions are paired with TV tidbits, healthy hints, and color pictures, making this a must-have for any busy household.


The Happy in a Hurry Cookbook

The Happy in a Hurry Cookbook
Author: Steve Doocy
Publisher: HarperCollins
Total Pages: 320
Release: 2020-09-29
Genre: Cooking
ISBN: 006296836X

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#1 New York Times bestseller In this follow up to their New York Times bestseller The Happy Cookbook, Fox & Friends cohost Steve Doocy and his wife, Kathy, share more hilarious stories and offer crowd-pleasing recipes that are quick, easy, and delicious. Steve Doocy and his wife, Kathy, believe the kitchen and the family dinner table should be happy places where memories are made and shared. But most of us don’t have the time to spend hours in the kitchen. Steve and Kathy are no exception, and with The Happy in a Hurry Cookbook, they bring together more than a hundred recipes for favorite comfort foods that come together in a flash—from last-minute entrees to set-it-and-forget-it slow-cooker meals. The Happy in a Hurry Cookbook includes recipes covering a variety of occasions and favorite foods, from holidays, casseroles, and one-pot meals to chicken, pasta, and desserts, as well a whole chapter devoted to the ultimate comfort ingredient: potatoes. Steve and Kathy also share their clever Happy in a Hurry Hacks, which save prep and cooking time and can be used no matter what recipes you're using. Best of all, they include more hilarious and heartwarming stories from the Doocy family and (some well-known) friends. With The Happy in a Hurry Cookbook you can enjoy time-saving, all-American home cooking at its best—nothing fancy, everything delicious—with recipes such as: Buffalo Chicken Tacos Carrot Cake Waffles Red, White, and Blueberry Summer Fruit Salad Crockpot Carnitas Pumpkin-Swirled Mashed Potatoes Sweet Tea Fried Chicken Bacon Braided Smoked Turkey Breast Ritz Cracker Crust Peanut Butter Pie Six-Minute Strawberry Pie Best of all, the easy, pleasing recipes in The Happy in a Hurry Cookbook leave you and your family with more time to do the things you love! The Happy in a Hurry Cookbook is illustrated with 65 color food photos throughout and homey shots of the Doocys with friends and family, sure to please their many fans.


The Best of Mr. Food

The Best of Mr. Food
Author: Oxmoor House
Publisher: Oxmoor House
Total Pages: 0
Release: 2001-06
Genre: Cooking
ISBN: 9780848724641

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Take your pick from over 175 tried and true recipes.


Best of Mr. Food Weeknight Quickies

Best of Mr. Food Weeknight Quickies
Author: Art Ginsburg
Publisher: Oxmoor House
Total Pages: 212
Release: 2006-06-01
Genre: Cooking
ISBN: 9780848731168

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"Weeknight cooking is no problem with my new collection of family-friendly recipes that can be served up faster than you can say 'Ooh it's so good!!®'"--Back cover.


Eat Me

Eat Me
Author: Kenny Shopsin
Publisher: Knopf
Total Pages: 290
Release: 2008-09-23
Genre: Cooking
ISBN: 0307264939

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"Pancakes are a luxury, like smoking marijuana or having sex. That’s why I came up with the names Ho Cakes and Slutty Cakes. These are extra decadent, but in a way, every pancake is a Ho Cake.” Thus speaks Kenny Shopsin, legendary (and legendarily eccentric, ill-tempered, and lovable) chef and owner of the Greenwich Village restaurant (and institution), Shopsin’s, which has been in existence since 1971. Kenny has finally put together his 900-plus-item menu and his unique philosophy—imagine Elizabeth David crossed with Richard Pryor—to create Eat Me, the most profound and profane cookbook you’ll ever read. His rants—on everything from how the customer is not always right to the art of griddling; from how to run a small, ethical, and humane business to how we all should learn to cook in a Goodnight Moon world where everything you need is already in your own home and head—will leave you stunned or laughing or hungry. Or all of the above. With more than 120 recipes including such perfect comfort foods as High School Hot Turkey Sandwiches, Cuban Bean Polenta Melt, and Cornmeal-Fried Green Tomatoes with Comeback Sauce, plus the best soups, egg dishes, and hamburgers you’ve ever eaten, Eat Me is White Trash Cooking for the twenty-first century, as unforgettable and mind-boggling as its author.


Mr. Food Test Kitchen Cook It Slow, Cook It Fast

Mr. Food Test Kitchen Cook It Slow, Cook It Fast
Author: Mr. Food Test Kitchen (Organization)
Publisher:
Total Pages: 0
Release: 2014-11-15
Genre: Electric cooking, Slow
ISBN: 9780991193424

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This cookbook from the Mr. Food Test Kitchen contains an extensive collection of easy to make recipes designed to be cooked either in your slow cooker (Cook it Slow) or in your pressure cooker (Cook it Fast). All of our recipes are triple-tested to make sure that you get the best results every time and we always use simple ingredients that any home cook can easily find at the supermarket.


Mr. Food TV Favorites

Mr. Food TV Favorites
Author:
Publisher:
Total Pages: 192
Release: 2009-10-15
Genre:
ISBN: 9780975539637

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The Table Comes First

The Table Comes First
Author: Adam Gopnik
Publisher: Knopf Canada
Total Pages: 291
Release: 2011-10-25
Genre: Social Science
ISBN: 0307399036

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Transplanted Canadian, New Yorker writer and author of Paris to the Moon, Gopnik is publishing this major new work of narrative non-fiction alongside his 2011 Massey Lecture. An illuminating, beguiling tour of the morals and manners of our present food manias, in search of eating's deeper truths, asking "Where do we go from here?" Never before have so many North Americans cared so much about food. But much of our attention to it tends towards grim calculation (what protein is best? how much?); social preening ("I can always score the last reservation at xxxxx"); or graphic machismo ("watch me eat this now"). Gopnik shows we are not the first food fetishists but we are losing sight of a timeless truth, "the table comes first": what goes on around the table matters as much to life as what we put on the table: families come together (or break apart) over the table, conversations across the simplest or grandest board can change the world, pain and romance unfold around it--all this is more essential to our lives than the provenance of any zucchini or the road it travelled to reach us. Whatever dilemmas we may face as omnivores, how not what we eat ultimately defines our society. Gathering people and places drawn from a quarter century's reporting in North America and France, The Table Comes First marks the beginning a new conversation about the way we eat now.