The Best Desserts
Author | : Ruth Phelan |
Publisher | : CanWest Books |
Total Pages | : 94 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 9781897229026 |
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Author | : Ruth Phelan |
Publisher | : CanWest Books |
Total Pages | : 94 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 9781897229026 |
Author | : |
Publisher | : |
Total Pages | : 207 |
Release | : 1986 |
Genre | : Desserts |
ISBN | : 9780871972125 |
Author | : Anne Wright |
Publisher | : Hearst Books |
Total Pages | : 198 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : 9781588163233 |
Triple-tested family favorite desserts. Finish off a meal in fine style with one (or more) of 100 delicious and easy desserts, all triple-tested in the renowned Good Housekeeping kitchens. Cakes and frostings, frozen treats, fruity delicacies, pies and tarts, and luscious puddings: there's a delectable sweet to suit everyone. Want something rich and indulgent? Try the scrumptious Chocolate Truffle Cake. Kids will really go for the Peanut Butter Cupcakes, topped with either traditional icing or with melted chocolate. Poach dried fruits and fresh apples together for a lovely Autumn Fruit Compote with a touch of citrus and cinnamon. Whether you choose the fun Chocolate Fondue or the Sugar and Spice Blueberry Crisp (warm, with a scoop of vanilla ice cream), you'll win raves from family and friends.
Author | : Layla Tacy |
Publisher | : Independently Published |
Total Pages | : 64 |
Release | : 2021-10-10 |
Genre | : |
ISBN | : |
We love sweets and desserts are one way to get your sugar rush without the sugar spike. However, we have taken these 25 dessert recipes and added unique flavors to make them different from the norm. To ensure you and your guests get to enjoy every bite, we have added a simple-to-follow recipe guide. So if you like hosting parties and love sweets, this is one way to get it done properly. In this book, you will learn amazing desserts, toppings, and the tricks to make a delicious dessert.
Author | : Melinda Watkins |
Publisher | : Usama Ahmed |
Total Pages | : 35 |
Release | : 2019-02-19 |
Genre | : Health & Fitness |
ISBN | : 8832521261 |
The keto diet is a worldwide phenomenon with millions of people following its rigorous standards. This life-changing diet is full of unique options and that's where this dessert cookbook comes into action! When it comes to keto desserts, Melinda Watkin offers an all-in-one keto cookbook for avid sugar lovers! Whether it's a keto cake or any other keto delight, there's nothing better than an all-encompassing ketogenic cookbook such as this one. It's the perfect fit for your keto baking needs.
Author | : Cynthia Nims |
Publisher | : Sasquatch Books |
Total Pages | : 228 |
Release | : 2011-03-01 |
Genre | : Cooking |
ISBN | : 157061802X |
Strawberry and White Chocolate Sponge Cake, Wild Blue Huckleberry Crème Brûlée, Rustic Pear Tart with Hazelnuts, Chocolate Raspberry Cake with Raspberry Swirl Ice Cream . . . let the decadence begin. From the familiar to the innovative, this tempting new entry in the popular series of Best Places cookbooks &— and the only one to focus on desserts &— taps into the boundless talent of the Northwest’s top pastry chefs and bakers. Gathering 80 recipes from more than 50 of the best restaurants and inns in the region, the book is divided into seven chapters: Cakes; Cookies and Bars; Custards, Mousses, and Puddings; Frozen Desserts; Fruits and Nuts; Pies and Tarts; and Special Occasions. The Best Places Northwest Desserts Cookbook is an easy-to-use resource for anyone who wants to create memorable desserts at home.
Author | : Alexander Trost |
Publisher | : Booktango |
Total Pages | : 41 |
Release | : 2013-04-23 |
Genre | : Cooking |
ISBN | : 146892866X |
"100 of the" series books brings you yet another exciting book on the 100 of the Best Low Fat Desserts. Read this book and many other 100 of the Best, Most, Ugliest, Top, Coolest and more books.
Author | : Gordon Rock |
Publisher | : Gordon Rock |
Total Pages | : 71 |
Release | : 2020-05-25 |
Genre | : Cooking |
ISBN | : |
Have you ever wanted to make rich, creamy ice cream right from your own home? Well now you can with these amazing ice cream recipes! Making ice cream at home is so much more satisfying than buying the boring stuff at the store and the results are far tastier. This book will outline the basic methods of making ice creams and show you how to make some cool new flavors that you would never find on a grocery shelf (Chai tea? Real Mint? Blood Orange Pops? These would never be in a store!). After using these recipes a few times, you will be an ice cream and frozen dessert pro! After reading some of the labels on prepackaged ice cream, I realized, (not surprisingly), that store bought ice creams can be full of preservatives and artificial flavors. Why does a frozen dessert need preservatives?! There has to be a better way! I decided to write this book to share great ice cream recipes that everyone can make at home without any unnecessary additives. Making your own ice cream at home will also shock your taste buds- ice cream made with real mint leaves is SO much more delicious and refreshing. All of the recipes in this book are made without artificial flavors and you and your guests will be able to taste the difference- get ready for people to ask for seconds and even thirds! Many of the recipes in this book will require an ice cream maker which can easily be found and purchased online or in any cooking store. They range from inexpensive to very pricey so pick the one that is best for you. I personally use one with a bowl which gets frozen ahead of time in the freezer and is then taken out right when I am ready to churn my ice cream. Look over the directions about how to use your machine before starting your ice cream. If you don't have an ice cream machine, don't worry. This book still has many great frozen desserts for you- try the Frozen Yogurt Berry Pops, a healthy frozen snack that is sure to please! Because all of the recipes in this book need to be frozen, the 'Active Time', or time it will take you to actively be working on these recipes, is what is included at the top of each page. Each dessert will need time to freeze so keep that in mind. But that's enough about the minute detail. Get your heavy cream and sugar out and let's make some ice cream!
Author | : Nancy Baggett |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 432 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 9780618240005 |
America's favorite baker has been on a road trip around the country. Now she's back, with something for every dessert lover: the best pies, cakes, puddings, crisps, cookies, ice creams, and candies in the land. Photos.
Author | : Tahm Kench |
Publisher | : |
Total Pages | : 155 |
Release | : 2020-04-11 |
Genre | : |
ISBN | : |
If you're armed with the abili