The Berkshire Community Cookbook
| Author | : Berkshire School (Sheffield, Mass.) |
| Publisher | : |
| Total Pages | : 73 |
| Release | : 1971 |
| Genre | : Cooking, American |
| ISBN | : |
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The Berkshire Cookbook
| Author | : Michelle Parker |
| Publisher | : AuthorHouse |
| Total Pages | : 131 |
| Release | : 2009-08 |
| Genre | : Cooking |
| ISBN | : 1449010741 |
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The Berkshire Cookbook is a combination of recipies gathered from family and friends over many lifetimes. Recipies contained in ths book were collected from Grandparents, Parents, Aunts, Uncles, Sisters and Friends. Each recipe has been tested numerous times and written in an easy to follow format. The writter has explained in detail how to create each tasty meal with ease. This book is perfect for the first time cook or the more experienced cook.
The Berkshires Cookbook
| Author | : Jane Barton Griffith |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 209 |
| Release | : 2015-12-07 |
| Genre | : Cooking |
| ISBN | : 1493016555 |
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Western Massachusetts is a food hub and a pioneer in the sustainable food movement. Building on a history of family farms and soil enriched by the glaciers, “old is now new.” Centennial farms, still utilizing traditional and innovative farming methods, are incorporating sophisticated marketing practices to bring their food to markets and their customers to the farm. Long a cultural mecca, the area is now drawing visitors to farms and new restaurants. Food artisans are making breads, roasting coffees, growing wines, and laying tables end-to-end to create “pop up” restaurants in the midst of fields. The Berkshires & Pioneer Valley Cookbook showcases 60 recipes, organized by season and featuring local foods and special ingredients that will transform dishes from mundane to extraordinary with subtle twists and flavors.
The Berkshires Farm Table Cookbook
| Author | : Elisa Spungen Bildner |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2020-05-19 |
| Genre | : Cooking |
| ISBN | : 1682684520 |
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The best of the Berkshires’ homegrown food from noted farms to esteemed kitchens The Berkshire Hills of western Massachusetts are famous for their unique culture, from scenic views to artistic and literary attractions. But in addition to the region’s classic landmarks, the Berkshires also boast an impressive number of family-run farms. Together with local restaurants, these farms add another feature to Berkshires culture: heartwarming and homegrown food. Telling the story of family-run agriculture through the language of food, The Berkshires Farm Table Cookbook offers 125 recipes to recall the magic of the Berkshire region for readers far and wide. Sweet Corn Pancakes, Carrot Soup with Sage and Mint, Confetti Vegetable and Goat Cheese Lasagna, and more celebrate the lush landscape of the western New England area. Complete with farm profiles and vibrant photographs, The Berkshires Farm Table Cookbook paints a vivid portrait of the relationship between the earth and what we eat.
Berkshire Victuals
| Author | : |
| Publisher | : |
| Total Pages | : 201 |
| Release | : 1993 |
| Genre | : Cooking |
| ISBN | : 9780963920607 |
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The Macrobiotic Community Cookbook
| Author | : Andrea Bliss Lerman |
| Publisher | : Penguin |
| Total Pages | : 228 |
| Release | : 2003-11-24 |
| Genre | : Health & Fitness |
| ISBN | : 9781583331651 |
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From wholesome breakfasts and hearty breads to flavorful entrees and delicious desserts, the Macrobiotic Community Cookbook includes dozens of recipes for a more nutritious and balanced way of eating. Andrea Bliss-Lerman, an expert chef and macrobiotic cooking teacher, has assembled a collection of original and tasty recipes by leading macrobiotic practitioners. Featuring contributions from natural-foods restaurants and macrobiotic centers across the country as well as many of Andrea Bliss-Lerman's own inventive recipes, this invaluable resource is a true reflection of the macrobiotic community.
Simply in Season
| Author | : Mary Beth Lind |
| Publisher | : Mennonite Publishing House |
| Total Pages | : 0 |
| Release | : 2005 |
| Genre | : Cookbooks |
| ISBN | : 9780836192964 |
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Through stories and simple "whole foods" recipes, Mary Beth Lind and Cathleen Hockman-Wert explore how the food we put on our tables impacts our local and global neighbors. They show the importance of eating local, seasonal food--and fairly traded food--and invite readers to make choices that offer security and health for our communities, for the land, for body and spirit. Commissioned by Mennonite Central Committee, the service and relief organization of the Mennnite and Brethren in Christ churches of Canada and the United States, this is the third book in the World Community Cookbook Series.
The Prison Cookbook
| Author | : Peter Higginbotham |
| Publisher | : The History Press |
| Total Pages | : 289 |
| Release | : 2010-05-21 |
| Genre | : Social Science |
| ISBN | : 0752496794 |
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This copiously illustrated book takes the lid off the real story of prison food. Including the full text of an original prison cookery manual compiled at Parkhurst Prison in 1902, it examines the history of prison catering from the Middle Ages (when prisoners were expected to pay for their own board and lodging whilst inside) through the Newgate of the Victorian age and on to the present day. With sections on prison life, punishments, the food on board transportation vessels and floating prison hulks, and the work of reformers such as John Howard and Elizabeth Fry, who vastly improved the conditions of those who were put behind bars, this evocative and unique book shows the reader exactly what 'doing porridge' entailed.
Best Recipes of Berkshire Chefs
| Author | : Miriam Jacobs |
| Publisher | : Berkshire House Pub |
| Total Pages | : 169 |
| Release | : 1993 |
| Genre | : Cooking |
| ISBN | : 9780936399355 |
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Recipes from famous inns, restaurants, chefs, and personalities of the Berkshires include dishes for picnics, dinner parties, and holiday meals, with menu suggestions and cooking and preparation tips
Extra Helping
| Author | : Janet Reich Elsbach |
| Publisher | : Shambhala Publications |
| Total Pages | : 257 |
| Release | : 2018-11-13 |
| Genre | : Cooking |
| ISBN | : 161180602X |
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A portion of the sales proceeds will be donated to Feeding America. Every book sold provides five meals to families in need! Show up, be kind, and cook! Over 70 recipes for those who need a helping hand in your community. There is no more essential place to show up for people than on the plate. Extra Helping is for anyone who wants to respond to the challenge of baby announcements, PTO meal chains, and CaringBridge alerts with compassion and creativity; who wants to send something to a niece overcome by finals week or a neighbor who is grieving; and whose limits of time and other resources leave them feeling more confused than inspired. With recipes tailored to meet many of the dietary modifications that illness and recovery (not to mention modern life) often entail, Extra Helping walks you, the helpful friend, through cooking for people who are dealing with illness, recovery, and loss, or celebrating babies, birthdays, and new homes. Personal stories from the front lines of care, shortcuts for the time-strapped, and sidebars full of tips and embellishments round out a collection of over 70 recipes, aiding readers in developing a style of caregiving all their own. Extra Helping frames a philosophy of support, a personal identity of tending, a creative and unique-to-you style of saying “I am here for you”—one delivery at a time.
