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The Bean Eaters;

The Bean Eaters;
Author: Gwendolyn 1917- Brooks
Publisher: Hassell Street Press
Total Pages: 80
Release: 2021-09-09
Genre:
ISBN: 9781014197863

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


The Bean Eaters

The Bean Eaters
Author: Gwendolyn Brooks
Publisher:
Total Pages: 84
Release: 1960
Genre: Poetry
ISBN:

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Beaneaters and Bread Soup

Beaneaters and Bread Soup
Author: Lori De Mori
Publisher:
Total Pages: 0
Release: 2007
Genre: Cooking, Italian
ISBN: 9781844004621

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Tuscan food is some of the finest, and the Tuscan people are truly passionate about preserving their culinary heritage and regional ingredients. This tells the story of Tuscan food through 25 visual and written portraits of some of the region's most extraordinary gastronomic and food-related artisans. From a pasta maker to a bee keeper, a mushroom forager, a knife maker, a shepherd, and a chestnut grower. All of these individuals have been chosen for their particular genius and passion.The book also includes 90 authentic Tuscan recipes which have been contributed by the artisans to reflect the essential ingredients of Tuscany. As well as portraits of the artisans, the book also features truly superb photography from a leading photographer, including images of the producers themselves, their locations, their food and their work. The sumptuous pictures also capture the spirit of Tuscany - its abundant landscape, generous people and wonderful food.


Cool Beans

Cool Beans
Author: Joe Yonan
Publisher: Ten Speed Press
Total Pages: 242
Release: 2020-02-04
Genre: Cooking
ISBN: 0399581499

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Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer “This is the bean bible we need.”—Bon Appétit JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. Joe Yonan, food editor of the Washington Post,provides a master base recipe for cooking any sort of bean in any sort of appliance—Instant Pot, slow cooker, or stovetop—as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can make for thrillingdinners, lunches, breakfasts—and even desserts!


Heirloom Beans

Heirloom Beans
Author: Vanessa Barrington
Publisher: Chronicle Books
Total Pages: 182
Release: 2008-09-17
Genre: Cooking
ISBN: 0811872688

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“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry


The Bean Eaters;

The Bean Eaters;
Author: Gwendolyn 1917- Brooks
Publisher: Hassell Street Press
Total Pages: 80
Release: 2021-09-10
Genre:
ISBN: 9781014980823

Download The Bean Eaters; Book in PDF, ePub and Kindle

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


In the Mecca

In the Mecca
Author: Gwendolyn Brooks
Publisher: HarperCollins Publishers
Total Pages: 72
Release: 1968
Genre: African American families
ISBN:

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This was the Pulitzer Prize-winner's first new collection of poetry after a gap of nearly ten years. "I was to be a Watchful Eye; a Tuned Ear; a Super-reporter," Brooks said. "I began writing about whatever I thought I knew, whatever I experienced." What she knew and experienced in those years resulted in poetry charged with a new power and urgency. The book takes its title from a long narrative poem set in a huge decayed apartment house in Chicago's black ghetto, a building called the Mecca. A tragedy in the Mecca gives rise to Brooks' extraordinary poetic evocation of its dense personal miseries and sense of life. Nine shorter poems follow, and these too, in large part, have their source in contemporary figures and circumstances: Medgar Evers and Malcolm X, "the Blackstone Rangers gang," the astonishing prideful mural painted on a ghetto wall one summer. The universality that transcends the immediate event, and is the mark of poetic sensibility, distinguishes all the poetry here. Gwendolyn Brooks' stature as a poet who "induces almost unbearable excitement"--As Phyllis McGinley described her--is here enriched by the new dimensions her work encompasses.--Adapted from book jacket.


Bronzeville Boys and Girls

Bronzeville Boys and Girls
Author: Gwendolyn Brooks
Publisher:
Total Pages: 48
Release: 2015-03-20
Genre:
ISBN: 9781484447703

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A collection of illustrated poems that reflects the experiences and feelings of African American children living in big cities.


Great Works

Great Works
Author: Tom Lubbock
Publisher:
Total Pages: 216
Release: 2013-03-01
Genre: Art criticism
ISBN: 9780711233904

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The best of Tom Lubbock, one of Britain's most intelligent, outspoken and revelatory art critics, is collected here. Ranging with passionate perspicacity over 800 years of Western art, Tom Lubbock writes with immediacy and authority about the 50 works which most gripped his imagination.


Selected Poems

Selected Poems
Author: Gwendolyn Brooks
Publisher: Harper Perennial Modern Classics
Total Pages: 176
Release: 2006-07-03
Genre: Poetry
ISBN: 9780060882969

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The classic volume by the distinguished modern poet, winner of the 1950 Pulitzer Prize, and recipient of the National Book Foundation Medal for Distinguished Contribution to American Letters, showcases an esteemed artist's technical mastery, her warm humanity, and her compassionate and illuminating response to a complex world.