The Bay Area Homegrown Cookbook PDF Download
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| Author | : |
| Publisher | : Voyageur Press |
| Total Pages | : 160 |
| Release | : 2011-11-01 |
| Genre | : Cooking |
| ISBN | : 9780760338100 |
Download The Bay Area Homegrown Cookbook Book in PDF, ePub and Kindle
"This book is a testament to these vital relationships [between chefs and farmers] and to the momentous transformation that brings food—grown, raised, or gathered wild—directly to the table."—Paul Bertolli, from the Foreword Local. Seasonal. Sustainable. Farm fresh. Restaurants all over the Bay Area of San Francisco try to boast at least one of these adjectives, but to the farmers and chefs profiled here, these are more than just buzzwords. They are a way of life. These farmers rise before the roosters to bring fresh produce, meats, and cheeses to area farmers’ markets. These chefs kick off the day with an early trip to the market and wrap it up in the wee hours of the night after feeding hundreds of appreciative diners. In The Bay Area Homegrown Cookbook, you’ll find the stories behind some of the San Francisco Bay Area’s most buzz-worthy chefs, including Michael Tusk of Quince, Amaryll Schwertner of Boulette’s Larder, Laurence Jossel of Nopa, Peter Chastain of Prima Ristorante, and Phil West of Range. The chefs featured here work with area farmers to bring the freshest locally grown, sustainable foods to their menus. With more than 65 outstanding recipes from these dedicated chefs and farmers, we hope you’ll enjoy bringing a little homegrown food into your own kitchen.
| Author | : |
| Publisher | : |
| Total Pages | : 162 |
| Release | : 2011-11-01 |
| Genre | : Cooking |
| ISBN | : 1610597702 |
Download The Bay Area Homegrown Cookbook Book in PDF, ePub and Kindle
Here are the best local foods, local restaurants, local chefs, and local recipes from the San Francisco Bay Area. This cookbook features 30 chefs’ favorites that you can cook at home from chefs including Rick DeBeaord of Café Rouge, Jennifer Millar of Sweet Adeline Bake Shop, Craig Stoll of Delfina, Paul Canales of Olivetto, Thom Fox of ACME Chophouse, John Thiel of Pappo, and more.
| Author | : Alaska Northwest Books |
| Publisher | : Graphic Arts Books |
| Total Pages | : 364 |
| Release | : 2011-07-31 |
| Genre | : Cooking |
| ISBN | : 0882409573 |
Download The Alaska Homegrown Cookbook Book in PDF, ePub and Kindle
Compiled by the editors of Alaska Northwest Books, The Alaska Homegrown Cookbook contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. In addition there is a section on recipes for wild game as well as side dishes, and even beverages such as Alaska Cranberry Tea. Here are over 200 of the best recipes from the Last Frontier with an introduction by Alaskan chef, Kirsten Dixon. Illustrated with line drawings and black and white photos. A must have for Native Alaskans and visitors alike.
| Author | : Michael Bauer |
| Publisher | : Chronicle Books |
| Total Pages | : 388 |
| Release | : 2000-03 |
| Genre | : Cooking |
| ISBN | : 9780811825023 |
Download The Secrets of Success Cookbook Book in PDF, ePub and Kindle
The esteemed food critic for the "San Francisco Chronicle" has spent years twisting the arms of the Bay Area's best chefs for the secrets to their signature dishes--now collected in this must-have cookbook.
| Author | : Leeann Lavin |
| Publisher | : Voyageur Press (MN) |
| Total Pages | : 162 |
| Release | : 2012-06-04 |
| Genre | : Cooking |
| ISBN | : 0760337578 |
Download The Hamptons and Long Island Homegrown Cookbook Book in PDF, ePub and Kindle
Profiles twenty-seven of the well-known chefs and restaurant owners of the region and the farmers who supply them with fresh ingredients, with seventy-five recipes for seasonal dishes.
| Author | : Carolyn Jung |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 225 |
| Release | : 2013-12-17 |
| Genre | : Cooking |
| ISBN | : 1493007106 |
Download San Francisco Chef's Table Book in PDF, ePub and Kindle
Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, “foodie central.” One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. First, the resident foodies love to eat out, not to mention the 16 million tourists that also visit here with food at the top of their to-do list. The second reason is perhaps the fact that the Bay Area offers chefs an incomparable proximity to fresh, local, and organic ingredients with which to cook, which anyone who cooks can tell you make all of the difference in the end result. With recipes for the home cook from over 50 of the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Francisco Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
| Author | : Charles Lemos |
| Publisher | : Great West Books |
| Total Pages | : 292 |
| Release | : 1998 |
| Genre | : Cooking |
| ISBN | : 9781886776012 |
Download Everybody's San Francisco Cookbook Book in PDF, ePub and Kindle
An exciting celebration of San Francisco's vibrant ethnic cuisine, revealing the secrets of cooking the city's global dishes. Features the foods of Italy, India, China, Southeast Asia, Latin America, and much more. Demystifies ethnic cooking, featuring recipes, menus, a glossary of ingredients and where to find them in the Bay Area, making it easy to get started cooking the city's favorite foods.
| Author | : Mitchell Rosenthal |
| Publisher | : Ten Speed Press |
| Total Pages | : 274 |
| Release | : 2011-10-04 |
| Genre | : Cooking |
| ISBN | : 1607740788 |
Download Cooking My Way Back Home Book in PDF, ePub and Kindle
A collection of 100 of Mitchell Rosenthal's personal recipes for Southern-inspired comfort food with a California influence. In Cooking My Way Back Home, Mitchell Rosenthal delivers the same warmth, personality, and infectious enthusiasm for sharing food as can be found at his wildly popular San Francisco restaurants, Town Hall, Anchor and Hope, and Salt House. With his trademark exuberance and good humor, Mitchell blends Southern-inspired comfort food with urban sophistication and innovation, for exciting results. Reflecting on the classics (Shrimp Étouffée), updating regional specialties (Poutine), elevating family favorites (Chopped Liver), and reveling in no-holds-barred, all-out indulgences (Butterscotch Chocolate Pot de Crème) are what’s on order in this collection of 100 imaginative and irresistible recipes. Like a good friend offering up a platter of freshly fried Oysters Rémoulade, these robust, full-flavored recipes are impossible to refuse.
| Author | : Julia Chiles |
| Publisher | : Independently Published |
| Total Pages | : 106 |
| Release | : 2019-04-23 |
| Genre | : |
| ISBN | : 9781095652893 |
Download Super San Francisco Recipes Book in PDF, ePub and Kindle
What are the most popular dishes in San Francisco, and how can you enjoy them at home, too? The city has water on three of four sides, so many popular meals are born in the sea. There are also a wide variety of other dishes, too, influenced by the original settlers in California, and by their proximity to Mexico. You can use the recipes in this cookbook to bring the tastes of the Golden Gate city to your own house. Some of the favorite recipes in the City by the Bay include - Dungeness Crabs - They are harvested from local waters and can be found daily at the local Oyster Depot. Crabs are a bit difficult to eat, but you'll find they're worth the time. - Seafood Stew - Also called cioppino, this is a wonderful combination of local seafood in a wine and tomato broth. - Mission-style Burritos - They are often called the best burritos in the world and are predominantly found in San Francisco's Mission District. 40% of people who travel to San Francisco will tell you that one of the factors for coming there are the city's restaurants. There are more than 3,400 places you can eat in the City by the Bay and that's more per person than any other major American City. Don't have the airfare handy? Not to worry - you can enjoy the tastes of San Francisco in your own kitchen with these wonderful recipes.
| Author | : Karista Bennett |
| Publisher | : The Countryman Press |
| Total Pages | : 513 |
| Release | : 2020-09-01 |
| Genre | : Cooking |
| ISBN | : 1682685012 |
Download The Oregon Farm Table Cookbook: 101 Homegrown Recipes from the Pacific Wonderland Book in PDF, ePub and Kindle
Inspired by Oregon’s local bounty, from notable food artisans like Bob’s Red Mill to esteemed restaurants like Local Ocean Seafood. Rugged coastline, lush valleys, rustic mountains, and wide-open plains—no matter where you turn, Oregon is a local-food treasure box. With history and culture aplenty, the state is also known for its trove of small farms, ranches, orchards, breweries, and artisans that supply a bountiful culinary selection. In The Oregon Farm Table Cookbook, Karista Bennett invites readers to share in this community of abundance. With charming farm profiles and family memories created around food, this book will have readers far and wide dreaming of the Beaver State. Flavorful recipes make the most of Oregon’s famous ingredients, whether it's Oregon Cherry and Goat Cheese Flatbread, Grilled Cheese and Dungeness Crab Salad Sandwiches, Beer Braised Pork Roast, or Hazelnut Butterscotch Chip Cookies. Bennett’s gorgeous color photography bring the flavors of these recipes to life, making this the perfect way to bring Oregon home to your kitchen, no matter where you live.
