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The Basques of New York

The Basques of New York
Author: Gloria Pilar Totoricaguena
Publisher: Center for Basque Studies Press
Total Pages: 362
Release: 2004
Genre: History
ISBN:

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Generations of Basques in New York have vibrantly exercised their culture, language, values, and traditions, transmitting to their children a robust sense of ethnic identity. In today's world of globalization it is often assumed that particular communities are disappearing as a consequence of the factors of homogenization. However, the Basques have proved this false. Depicting Basque mutual aid societies, language courses, musical and dance troupes, cuisine classes, community activities, sport, political involvement, and ties to homeland institutions are just a few of the ingredients which mix to compose the chapters of this work. Readers will learn about the history and reasons why Basques left the Pyrenees of northern Spain and southern France from the personal experiences of political and economic exiles' oral histories. Original archival research allows us to discover the features of the early 1900s Centro Vasco-Americano, the Basque Government-in-exile Delegation in New York, and the development of Basque organizations. "Basqueness" is being redefined in this transnational cosmopolitan community, and with the pioneer spirit of their ancestors, latter generation Basques are nurturing and promoting Basque culture and identity to the world.


The Basques of New York

The Basques of New York
Author: Gloria Pilar Totoricaguena
Publisher: Eusko Jaurlaritzaren Agitalpen-Zerbitzu Nagusia
Total Pages: 368
Release: 2003
Genre: History
ISBN: 9788445720127

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The Basque History of the World

The Basque History of the World
Author: Mark Kurlansky
Publisher: Bloomsbury Publishing USA
Total Pages: 386
Release: 2010-07-05
Genre: History
ISBN: 0802779425

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The Basque History of the World is the illuminating story of an ancient and enigmatic people. Signs of their civilization existed well before the arrival of the Romans in 218 B.C., and though theories abound, no one has ever been able to determine their origins. Their ancient tongue, Euskera, is equally mysterious: It is the oldest living European language, and is related to no other language on Earth. Yet despite their obscure origins and small numbers (2.4 million people today), the Basques have had a profound impact on Europe and the world for more than 2,000 years. Never seeking more land, they have nonetheless fiercely defended their own against invaders ranging from the Celts and Visigoths to Napoleon and Franco. They have always been a paradoxical blend of inbred tradition and worldly ambition, preserving their indigenous legal code, cuisine, literature-even their own hat and shoe-while at the same time striving immodestly to be leaders in the world. They were pioneers of commercial whaling and cod fishing, were among the first Europeans in the Americas, Africa, and Asia during the age of exploration, and were prosperous capitalists when capitalism was a new idea, later leading the Industrial Revolution in southern Europe. Their influence has been felt in every realm, from religion (the charismatic Ignatius Loyola founded the Jesuits in 1534) to sports and commerce. Today, even while clinging to their ancient tribal identity, they are ready for a borderless world: The unique Basque concept of nationhood has never been more relevant, at a time when Basques are enjoying what may be the most important cultural renaissance in their long existence. Mark Kurlansky's passion for the Basque people- their heroes and commoners alike-and his exuberant eye for detail shine throughout The Basque History of the World. Like his celebrated book Cod, it blends human stories with economic, political,The Basque History of the World is the illuminating story of an ancient and enigmatic people. Signs of their civilization existed well before the arrival of the Romans in 218 B.C., and though theories abound, no one has ever been able to determine their origins. Their ancient tongue, Euskera, is equally mysterious: It is the oldest living European language, and is related to no other language on Earth. divYet despite their obscure origins and small numbers (2.4 million people today), the Basques have had a profound impact on Europe and the world for more than 2,000 years. Never seeking more land, they have nonetheless fiercely defended their own against invaders ranging from the Celts and Visigoths to Napoleon and Franco. They have always been a paradoxical blend of inbred tradition and worldly ambition, preserving their indigenous legal code, cuisine, literature-even their own hat and shoe-while at the same time striving immodestly to be leaders in the world. They were pioneers of commercial whaling and cod fishing, were among the first Europeans in the Americas, Africa, and Asia during the age of exploration, and were prosperous capitalists when capitalism was a new idea, later leading the Industrial Revolution in southern Europe. Their influence has been felt in every realm, from religion (the charismatic Ignatius Loyola founded the Jesuits in 1534) to sports and commerce. Today, even while clinging to their ancient tribal identity, they are ready for a borderless world: The unique Basque concept of nationhood has never been more relevant, at a time when Basques are enjoying what may be the most important cultural renaissance in their long existence.div Mark Kurlansky's passion for the Basque people- their heroes and commoners alike-and his exuberant eye for detail shine throughout The Basque History of the World. Like his celebrated book Cod, it blends human stories with economic, political,


The Basque Book

The Basque Book
Author: Alexandra Raij
Publisher: Ten Speed Press
Total Pages: 306
Release: 2016-04-19
Genre: Cooking
ISBN: 1607747618

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Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito—all inspired by the home cooking traditions of the Basque Country—that will change the way you cook in this much-anticipated and deeply personal debut. Whether it’s a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered with chopped egg, Basque cooking is about celebrating humble ingredients by cooking them to exquisite perfection. Chefs Alexandra Raij and Eder Montero are masters of this art form, and their New York City restaurant Txikito is renowned for its revelatory preparations of simple ingredients. Dishes like Salt Cod in Pil Pil sauce have fewer than five ingredients yet will astonish you with their deeply layered textures and elegant flavors. By following Raij’s careful but encouraging instructions, you can even master Squid in Its Own Ink—a rite of passage for Basque home cooks, and another dish that will amaze you with its richness and complexity. The Basque Book is a love letter: to the Basque Country, which inspired these recipes and continues to inspire top culinary minds from around the world; to ingredients high and low; and to the craft of cooking well. Read this book, make Basque food, learn to respect ingredients—and, quite simply, you will become a better cook. - Food & Wine Magazine, Editor’s picks for Best of 2016


The Encyclopedia of New York State

The Encyclopedia of New York State
Author: Peter Eisenstadt
Publisher: Syracuse University Press
Total Pages: 1960
Release: 2005-05-19
Genre: History
ISBN: 9780815608080

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The Encyclopedia of New York State is one of the most complete works on the Empire State to be published in a half-century. In nearly 2,000 pages and 4,000 signed entries, this single volume captures the impressive complexity of New York State as a historic crossroads of people and ideas, as a cradle of abolitionism and feminism, and as an apex of modern urban, suburban, and rural life. The Encyclopedia is packed with fascinating details from fields ranging from sociology and geography to history. Did you know that Manhattan's Lower East Side was once the most populated neighborhood in the world, but Hamilton County in the Adirondacks is the least densely populated county east of the Mississippi; New York is the only state to border both the Great Lakes and the Atlantic Ocean; the Erie Canal opened New York City to rich farmland upstate . . . and to the west. Entries by experts chronicle New York's varied areas, politics, and persuasions with a cornucopia of subjects from environmentalism to higher education to railroads, weaving the state's diverse regions and peoples into one idea of New York State. Lavishly illustrated with 500 photographs and figures, 120 maps, and 140 tables, the Encyclopedia is key to understanding the state's past, present, and future. It is a crucial reference for students, teachers, historians, and business people, for New Yorkers of all persuasions, and for anyone interested in finding out more about New York State.


Basque Country

Basque Country
Author: Marti Buckley
Publisher: Artisan
Total Pages: 541
Release: 2018-09-11
Genre: Cooking
ISBN: 1579658539

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Winner, 2019 IACP Award, Best Book of the Year, International Named one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times, Food & Wine, Saveur, Rachael Ray Every Day, National Geographic, The Guardian and more “Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world.” —José Andrés Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain and sea, values and tradition, informs every bite of its soulful cuisine, from pintxos to accompany a glass of wine to the elbows-on-the-table meals served in its legendary eating clubs. Yet Basque Country is more than a little inaccessible—shielded by a unique language and a distinct culture, it’s an enigma to most outsiders. Until now. Marti Buckley, an American chef, journalist, and passionate Basque transplant, unlocks the mysteries of this culinary world by bringing together its intensely ingredient-driven recipes with stories of Basque customs and the Basque kitchen, and vivid photographs of both food and place. And surprise: this is food we both want to eat and can easily make. It’s not about exotic ingredients or flashy techniques. It’s about mind-set—how to start with that just-right fish or cut of meat or peak-of-ripeness tomato and coax forth its inherent depth of flavor. It’s the marriage of simplicity and refinement, and the joy of cooking for family and friends.


The Bombing of Gernika

The Bombing of Gernika
Author: Xabier Irujo
Publisher:
Total Pages:
Release: 2021-04-26
Genre:
ISBN: 9780996781077

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The episode of Guernica, with all that it represents both in the military and the moral order, seems destined to pass into History as a symbol. A symbol of many things, but chiefly of that capacity for falsehood possessed by the new Machiavellism which threatens destruction to all the ethical hypotheses of civilization. A clear example of the use which can be made of untruth to degrade the minds of those whom one wishes to convince.(Foreign Wings over the Basque Country, 1937)Just after 4 p.m. aeroplanes threw nine bombs in the centre of the town. We were looking after the wounded when more aeroplanes appeared, which began to drop all kinds of bombs, incendiary and explosive. The wild beasts who piloted those aeroplanes, whenever they saw in the streets or outside the town a human figure, turned their machine-guns on it, sowing terror and death and killing not a few, among whom were women children, and old people. Such was the tragedy of Guernica, the truth of which I, Mayor of Guernica, affirm be-fore the whole world.Guernica has been burnt, but Guernica will not die. The tree will put out new green leaves every spring; her sons will return to her once more; once more her houses will be rebuilt, her churches hear again their hymns and prayers, and happy life abound in her streets. Guernica, the symbol of our national liberties, and the symbol too of the ferocity of international Fascism, cannot die for Euzkadi will not die."(Jose Labauria, Mayor of Gernika)


Amerikanuak

Amerikanuak
Author: William A. Douglass
Publisher: University of Nevada Press
Total Pages: 514
Release: 2005-07-26
Genre: Social Science
ISBN: 0874176751

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This work, by William Douglass (who helped initiate the Basque Studies Program at the University of Nevada, Reno) and Jon Bilbao (author of several Basque reference works), is the most accessible overview of the Basque diaspora in the Western Hemisphere. Amerikanuak is a pioneering study of one of the American West’s most important ethnic minorities, an engaging, comprehensive survey of Basque migration and settlement in the Americas, and an essential introduction to the history of the Basque people and their five centuries of involvement in the New World. Research for the book took the authors through ten states of the American West, Mexico, Colombia, Peru, Chile, Argentina, Brazil, and Venezuela as they traced the exploits of Basque whalers in the medieval Atlantic, the Basque conquistadors, missionaries, colonists, and sheepherders who formed a dramatic part of the history of Spanish America. They also follow the story of the Basques back to their mysterious origins in prehistory to provide background for understanding the Basques’ character and their homeland in the Pyrenean mountains and seacoasts between France and Spain. This is a revised and updated edition of the original 1975 publication. New preface by William A. Douglass.


Identity, Culture, And Politics In The Basque Diaspora

Identity, Culture, And Politics In The Basque Diaspora
Author: Gloria Pilar Totoricagüena
Publisher: University of Nevada Press
Total Pages: 382
Release: 2015-03-20
Genre: Social Science
ISBN: 0874175755

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Gloria P. Totoricagüena presents a thorough comparative examination of the remarkable endurance of Basque identity and culture in six countries of the far-flung Basque diaspora. Using the results of interviews and extensive anonymous surveys with more than eight hundred informants in the diaspora, plus extensive research in archives and printed sources in all six of her study countries, Totoricagüena reveals for the first time the complex and interrelated universe of these dispersed Basques. She explores the elements of their migration patterns and the institutions that have encouraged identity maintenance, the impacts on established communities of each new wave of immigrants, and the nature of economic and political ties with the homeland. Totoricagüena offers a superb quantitative study of an aspect of Basque culture that has been largely ignored by scholars—the diaspora. In doing so, she enlarges the understanding of cultural identity in general—how it is defined and preserved, how it evolves over time, and how both the politics of distant places and the most intimate family habits can shape an individual’s sense of self. Identity, Culture, and Politics in the Basque Diaspora is a major contribution to the knowledge of Basques and their persistent political and cultural traditions.


Basque Immigrants and Nevada's Sheep Industry

Basque Immigrants and Nevada's Sheep Industry
Author: Iker Saitua
Publisher: University of Nevada Press
Total Pages: 300
Release: 2019-03-20
Genre: Political Science
ISBN: 1948908026

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Basque Immigrants and Nevada’s Sheep Industry is a rich and complex exploration of the history of Basque immigration to the rangelands of Nevada and the interior West. It looks critically at the Basque sheepherders in the American West and more broadly at the modern history of American foreign relations with Spain after the Second World War. Between the 1880s and the 1950s, the western open-range sheep industry was the original economic attraction for Basque immigrants. This engaging study tracks the development of the Basque presence in the American West, providing deep detail about the sheepherders’ history, native and local culture, the challenges they faced, and the changing conditions under which the Basques lived and worked. Saitua also shows how Basque immigrant sheepherders went from being a marginalized labor group to a desirable, high-priced workforce in response to the constant demand for their labor power. As the twentieth century progressed, the geopolitical tide in America began to change. In 1924, the Restrictive Immigration Act resulted in a truncated labor supply from the Basque Country in Spain. During the Great Depression and the Second World War, the labor shortage became acute. In response, Senator Patrick McCarran from Nevada lobbied on behalf of his wool-growing constituency to open immigration doors for Basques, the most desirable laborers for tending sheep in remote places. Subsequently, Cold War international tensions offered opportunities for a reconciliation between the United States and Francisco Franco, despite Spain’s previous sympathy with the Axis powers. This fresh portrayal shows how Basque immigrants became the backbone of the sheep industry in Nevada. It also contributes to a wider understanding of the significance of Basque immigration by exploring the role of Basque agricultural labor in the United States, the economic interests of Western ranchers, and McCarran’s diplomacy as catalysts that eventually helped bring Spain into the orbit of western democracies.