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| Author | : Theresa Aycock |
| Publisher | : |
| Total Pages | : 30 |
| Release | : 1993 |
| Genre | : Juvenile Fiction |
| ISBN | : 9780874066111 |
People who are having a bad day pass around a banana cream pie, and the sharing makes them feel better.
| Author | : Beth M. Howard |
| Publisher | : Harlequin |
| Total Pages | : 319 |
| Release | : 2012-04-01 |
| Genre | : Biography & Autobiography |
| ISBN | : 1459225740 |
"You will find my story is a lot like pie, a strawberry-rhubarb pie. It's bitter. It's messy. It's got some sweetness, too. Sometimes the ingredients get added in the wrong order, but it has substance, it will warm your insides, and even though it isn't perfect, it still turns out okay in the end." When journalist Beth M. Howard's young husband dies suddenly, she packs up the RV he left behind and hits the American highways. At every stop along the way—whether filming a documentary or handing out free slices on the streets of Los Angeles—Beth uses pie as a way to find purpose. Howard eventually returns to her Iowa roots and creates the perfect synergy between two of America's greatest icons—pie and the American Gothic House, the little farmhouse immortalized in Grant Wood's famous painting, where she now lives and runs the Pitchfork Pie Stand. Making Piece powerfully shows how one courageous woman triumphs over tragedy. This beautifully written memoir is, ultimately, about hope. It's about the journey of healing and recovery, of facing fears, finding meaning in life again, and moving forward with purpose and, eventually, joy. It's about the nourishment of the heart and soul that comes from the simple act of giving to others, like baking a homemade pie and sharing it with someone whose pain is even greater than your own. And it tells of the role of fate, second chances and the strength found in community.
| Author | : Dana Shultz |
| Publisher | : Penguin |
| Total Pages | : 304 |
| Release | : 2016-04-26 |
| Genre | : Cooking |
| ISBN | : 0735210977 |
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
| Author | : Isa Chandra Moskowitz |
| Publisher | : Da Capo Lifelong Books |
| Total Pages | : 238 |
| Release | : 2011-10-25 |
| Genre | : Cooking |
| ISBN | : 0738212741 |
Vegan cooking.
| Author | : Lorna Piatti-Farnell |
| Publisher | : Reaktion Books |
| Total Pages | : 136 |
| Release | : 2016-04-15 |
| Genre | : Cooking |
| ISBN | : 1780236069 |
Sweet but starchy, soft but toothsome—and so easy to peel they just beg to be devoured—bananas are one of our favorite foods, found everywhere from gas station counters to Michelin star restaurants. Yet for as versatile and ubiquitous as this fruit is today, its history is a turbulent one, entangled in colonial domination, capitalist exploitation, sexual politics, and even horrific violence. Delving into the banana’s past, this book traces the complex circumstances of global modernity that perfectly aligned to grant us, often at tremendous costs, a treat we all now take for granted. Beginning with the banana’s origins in New Guinea, Lorna Piatti-Farnell follows its pathways to South East Asia, Africa, the Caribbean, and the Americas, binding together a millennium of history into one digestible bunch. Focusing especially on the banana’s recent past, she shows how it rose from a regional staple to a global commodity, on par with coffee and sugar. She examines the ways it has been advertised, sold, and incorporated into popular culture, moving from nineteenth-century medical manuals to cookbooks, songs, slapstick comedy, and problematic figures like Miss Chiquita. Wide-ranging but pocket-sized, Banana is a culinary and cultural account of a peculiar little fruit that is at once the icon of exoticism and one of the most familiar foods we eat.
| Author | : Mi Ae Lipe |
| Publisher | : Hillcrest Publishing Group |
| Total Pages | : 713 |
| Release | : 2015-09 |
| Genre | : Cooking |
| ISBN | : 0990501108 |
Bounty from the Box: The CSA Farm Cookbook is your guide to enjoying over 90 different crops grown by community-supported agriculture (CSA) farms across North America. With this book, youll never wonder what to do with your CSA box again.
| Author | : Roswitha Geyss |
| Publisher | : tredition |
| Total Pages | : 513 |
| Release | : 2020-08-25 |
| Genre | : Technology & Engineering |
| ISBN | : 3347096401 |
Die englische Grammatik treibt vielen Lernenden den Angstschweiß auf die Stirn. Der richtige Gebrauch der Zeiten, der Unterschied zwischen Adjektiv und Adverb, If-Clauses, die Besonderheiten der indirekten Rede, der richtige Gebrauch von Pronomen, Partizipien, Gerundium und Infinitiven - wenn auch Sie all das erschaudern lässt, dann sind Sie hier genau richtig! Dieses Buch hilft Ihnen dabei, das Nervenflattern durch wohlige Schauer zu ersetzen. Jedes Kapitel in diesem Übungsbuch bietet neben einer Zusammenfassung der wichtigsten Grammatikregeln und einfachen Übungen zum Einstieg Ausschnitte aus Schauerromanen (Dracula, Frankenstein, Jane Eyre, Das Bildnis des Dorian Gray, Der Rabe etc.). Jahrelang erprobt für den Einsatz in der STANAG Level 3 Qualifizierung in Englisch an der Theresianischen Militärakademie, der weltältesten Ausbildungsstätte für Offiziere. Nicht ohne Stolz kann die Autorin behaupten, dass die Erfolgsquote ihrer Lernenden bisher satte 100% beträgt! English grammar makes many learners break out in a cold sweat. The correct use of tenses, the differences between adjectives and adverbs, if-clauses, the peculiarities of indirect speech, the correct use of pronouns, participles, gerunds, and infinitives - if all this makes you shiver, then you've come to the right place! This book will help you to replace the nervous flutter with pleasant shivers. Each chapter in this exercise book offers a summary of the most important grammar rules and simple exercises to get you started, as well as excerpts from Gothic novels (Dracula, Frankenstein, Jane Eyre, The Picture of Dorian Gray, The Raven, etc.). The material provided here has been used for several years in the English Language Skills Proficiency Training (LSPT) on STANAG Level 3 at the Theresan Military Academy, the world's oldest training facility for officers. Not without pride, the author can claim that the success rate of her students is a whopping 100%!
| Author | : Bradford 'J' Hall |
| Publisher | : Routledge |
| Total Pages | : 472 |
| Release | : 2017-09-11 |
| Genre | : Language Arts & Disciplines |
| ISBN | : 1317219155 |
Among Cultures: The Challenge of Communication, Third Edition explores intercultural communication and the relationship between communication and culture, using narrative as a common and compelling thread for studying intercultural interactions. Anchored in the position that people make sense of their worlds through choosing and telling narratives to themselves and others, this text is replete with narratives and stories. Chapters address key aspects of intercultural communication, including verbal and nonverbal communication; stereotypes and bias; identity; conflict; diversity; and ethics. Using an interpretive approach to intercultural communication, the text helps students understand that although a person may appear different, his/her common sense is quite reasonable within a particular interpretive context. Resources are included to help students understand and explain the reasonableness of other cultural systems. The text includes activities for students to complete while reading, including self-assessments and nonverbal self-knowledge tests. Reflection questions within and at the end of each chapter promote thinking and discussion on each topic. With its unique approach to studying intercultural communication via real-life narratives, this text facilitates a deep understanding of the cultural aspects of communication. In providing the narratives of others, it encourages students to tell their own stories and build a strong foundation for communicating across cultures. New to the Third Edition: New chapter—"What Role Does Culture Play in Contemporary Contexts?"—explores intercultural communication as it relates to the environment, health, and technology. New sections on identity, silence, and terms of address as important communicative practices in intercultural settings. Updated sections on honorifics, key terms, social dramas and the golden approaches to ethics.
| Author | : Andrew Smith |
| Publisher | : |
| Total Pages | : 2556 |
| Release | : 2013-01-31 |
| Genre | : Business & Economics |
| ISBN | : 0199734968 |
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
| Author | : Christopher Cumo |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 474 |
| Release | : 2015-06-30 |
| Genre | : Social Science |
| ISBN | : 1440835373 |
Serving students and general readers alike, this encyclopedia addresses the myriad and profound ways foods have shaped the world we inhabit, from prehistory to the present. Written with the needs of students in mind, Foods That Changed History: How Foods Shaped Civilization from the Ancient World to the Present presents nearly 100 entries on foods that have shaped history—fascinating topics that are rarely addressed in detail in traditional history texts. In learning about foods and their importance, readers will gain valuable insight into other areas such as religious movements, literature, economics, technology, and the human condition itself. Readers will learn how the potato, for example, changed lives in drastic ways in northern Europe, particularly Ireland; and how the potato famine led to the foundation of the science of plant pathology, which now affects how scientists and governments consider the dangers of genetic uniformity. The entries document how the consumption of tea and spices fostered global exploration, and how citrus fruits led to the prevention of scurvy. This book helps students acquire fundamental information about the role of foods in shaping world history, and it promotes critical thinking about that topic.
