The Baja California Cookbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Baja California Cookbook PDF full book. Access full book title The Baja California Cookbook.
Author | : David Castro Hussong |
Publisher | : Ten Speed Press |
Total Pages | : 274 |
Release | : 2020-03-17 |
Genre | : Cooking |
ISBN | : 0399582835 |
Download The Baja California Cookbook Book in PDF, ePub and Kindle
A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled with the salt spray of the Pacific Ocean. Inspired by the incredible local landscape and his food from the award-winning restaurant Fauna, star chef David Castro Hussong conducts a dreamy exploration of Baja cuisine featuring 60 recipes ranging from street food such as Grilled Halibut Tacos and Chicharrones to more refined dishes such as Grilled Steak in Salsa Negra and Tomatillo-Avocado Salsa. Each chapter features gorgeous photographs of the region and profiles of top food purveyors are scattered throughout, bringing the spirit of Baja into your kitchen, no matter where you live.
Author | : David Castro Hussong |
Publisher | : Ten Speed Press |
Total Pages | : 274 |
Release | : 2020-03-17 |
Genre | : Cooking |
ISBN | : 0399582843 |
Download The Baja California Cookbook Book in PDF, ePub and Kindle
A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled with the salt spray of the Pacific Ocean. Inspired by the incredible local landscape and his food from the award-winning restaurant Fauna, star chef David Castro Hussong conducts a dreamy exploration of Baja cuisine featuring 60 recipes ranging from street food such as Grilled Halibut Tacos and Chicharrones to more refined dishes such as Grilled Steak in Salsa Negra and Tomatillo-Avocado Salsa. Each chapter features gorgeous photographs of the region and profiles of top food purveyors are scattered throughout, bringing the spirit of Baja into your kitchen, no matter where you live.
Author | : Deborah M. Schneider |
Publisher | : Rodale |
Total Pages | : 304 |
Release | : 2006-06-13 |
Genre | : Cooking |
ISBN | : 9781594862038 |
Download ¡Baja! Cooking on the Edge Book in PDF, ePub and Kindle
Combines a wealth of regional recipes with evocative stories and photographs to celebrate the cuisines of Guadalupe Valley, Tijuana, Puerto Nuevo, and other Baja California cultures, in a culinary resource that includes preparation instructions for such fare as Crispy Spicy Shrimp with Honey, Habanero, and Lime; Chipotle Grilled Chicken; and Chocolate Crepes with Dulce de Leche. 35,000 first printing.
Author | : Maria Desiderata Montana |
Publisher | : Rowman & Littlefield |
Total Pages | : 226 |
Release | : 2013-08-06 |
Genre | : Cooking |
ISBN | : 1493001779 |
Download San Diego Chef's Table Book in PDF, ePub and Kindle
San Diego is a vivacious and active food community whose eating habits are unpretentious yet familiar, conspicuous yet simple. Famous for supporting a health-conscious lifestyle, with an abundant supply of fresh and organic products at their fingertips, the attitude of the chefs and diners alike is friendly and laid-back. From kitchen celebrities and James Beard recognized chefs, to those who simply just love to cook, priding themselves on being eco-conscious, using only sustainable meats and seafood, the restaurants in San Diego are quickly becoming enchanting places, suitable for even the most discerning of palates. The colorful California modern cuisine will tempt your taste buds with fusions of imaginative textures and flavors. With recipes for the home cook from over 60 of the city's most celebrated restaurants and showcasing around full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Diego Chef's Table is the ultimate gift and keepsake cookbook.
Author | : Gabriela Camara |
Publisher | : Lorena Jones Books |
Total Pages | : 370 |
Release | : 2019-04-30 |
Genre | : Cooking |
ISBN | : 0399580573 |
Download My Mexico City Kitchen Book in PDF, ePub and Kindle
The innovative chef and culinary trend-setter named one of Time’s 100 most influential people in the world shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking. IACP AWARD FINALIST • ART OF EATING PRIZE LONGLIST • NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times • Bon Appétit • San Francisco Chronicle • Chicago Tribune Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook—from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta—and will discover many sure-to-be favorites, such as her signature tuna tostadas. More than 150 arresting images capture the rich culture that infuses Cámara's food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how everything can be a taco. With celebrated restaurants in Mexico City and San Francisco, Cámara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook.
Author | : Adán Medrano |
Publisher | : Grover E. Murray Studies in th |
Total Pages | : 0 |
Release | : 2014 |
Genre | : Cooking |
ISBN | : 9780896728509 |
Download Truly Texas Mexican Book in PDF, ePub and Kindle
Delectably steeped in tradition, a living culinary heritage
Author | : Gerry Henderson |
Publisher | : |
Total Pages | : 172 |
Release | : 1988 |
Genre | : Cooking, Mexican |
ISBN | : |
Download California's Favorite Mexican Foods Book in PDF, ePub and Kindle
Author | : Deborah Schneider |
Publisher | : ABRAMS |
Total Pages | : 264 |
Release | : 2014-11-26 |
Genre | : Cooking |
ISBN | : 1613121229 |
Download Amor y Tacos Book in PDF, ePub and Kindle
“A zesty take on tacos, drinks, and appetizers sure to inspire fans of Mexican flavors” (Publishers Weekly, starred review). Think you know what a taco is? Think again. This hot little book delivers a deliciously new way to “do” Mexican—not just tacos but also antojitos (the “little bites” that are Mexico’s variation on tapas), salsas, tequila- and mezcal-based cocktails, and the amazingly thirst-quenching fruit drinks called aguas frescas. Taking her cue from the taqueros who vend fresh, inventive, lovingly prepared food from roadside stalls in Baja and street-side trucks in Tijuana, author Deborah Schneider shakes up and recombines traditional Mexican flavors in ways that will dazzle your taste buds. Her inspired, quick, easy-to-make dishes include Garlic Shrimp Tacos with Poblano Rajas, Deep-Fried Fish Tacos Capeado with Spicy Coleslaw, Lemon-Garlic Chicken Tacos with Mezcal, a vegetarian taco with quesa fresca (fresh cheese), and even a taco stuffed with shredded beef that’s been simmered in Coca-Cola.
Author | : Ann Hazard |
Publisher | : |
Total Pages | : 246 |
Release | : 1997 |
Genre | : Cooking |
ISBN | : |
Download Cooking with Baja Magic Book in PDF, ePub and Kindle
Author | : James W. Peyton |
Publisher | : Museum of NM Press/Red Crane Books |
Total Pages | : 0 |
Release | : 1995 |
Genre | : Cooking |
ISBN | : 9781878610584 |
Download El Norte Book in PDF, ePub and Kindle
The cooking of Northern Mexico got its spark from the ranching culture, in which food was prepared with indigenous ingredients and cooked over a wood fire. Within its pages are the recipes that make up the heart and soul of northern Mexico's cuisine, the basis for much of today's popular southwestern cooking. Photos, many in color.