Aunt Daisy Cookbook
Author | : Barbara Basham |
Publisher | : |
Total Pages | : 218 |
Release | : 1992-01-01 |
Genre | : |
ISBN | : 9780340508596 |
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Author | : Barbara Basham |
Publisher | : |
Total Pages | : 218 |
Release | : 1992-01-01 |
Genre | : |
ISBN | : 9780340508596 |
Author | : Maud Ruby Basham |
Publisher | : |
Total Pages | : 160 |
Release | : 2011 |
Genre | : Baking |
ISBN | : 9781869712273 |
Generations of New Zealanders responded to pioneering broadcaster Aunt Daisy’s nine o’clock radio catchcry, ‘Good morning, everybody’. While her nationwide broadcasts ended more than 40 years ago, her legacy lives on — now you can enjoy over 200 of Aunt Daisy’s tried-and-true baking recipes in The Aunt Daisy Baking Book. Nostalgic, reliable and delicious, these recipes are now presented with metric measurements and in a modern, easy-to-follow format for today’s cooks.Includes 32 colour photographs.All royalties from the sale of this book will go to fund medical research in New Zealand.
Author | : |
Publisher | : |
Total Pages | : 218 |
Release | : 1994 |
Genre | : Cooking |
ISBN | : |
Author | : Daisy (Aunt) |
Publisher | : Hodder Moa |
Total Pages | : 288 |
Release | : 2009-11-01 |
Genre | : Cooking |
ISBN | : 9781869711849 |
Aunt Daisy was one of New Zealand's best-loved radio personalities. Many remember her cheery voice at 9am every day calling "Good morning, everybody". While her nationwide broadcasts ended more than 40 years ago, her legacy lives on. THE AUNT DAISY COOKBOOK was first published in 1968 and has been reprinted more than 20 times since. Containing over 700 recipes, it is a great collection of classic New Zealand dishes. Aunt Daisy's recipes are simple, practical, economical and as useful today as when they were first published. Now, home cooks can once again be helped and encouraged by Aunt Daisy's know-how, practicality and unwavering optimism.
Author | : Maud Ruby Taylor Basham |
Publisher | : |
Total Pages | : 218 |
Release | : 1968 |
Genre | : Cooking, New Zealand |
ISBN | : |
Author | : Daisy (Aunt) |
Publisher | : |
Total Pages | : |
Release | : 2011 |
Genre | : Cooking, New Zealand |
ISBN | : |
Three generations of New Zealanders were entertained by Aunt Daisy's radio show. Here is a selection of her recipes and handy hints.
Author | : Hachette Australia |
Publisher | : |
Total Pages | : 192 |
Release | : 2021-04-15 |
Genre | : Canning and preserving |
ISBN | : 9781869713065 |
Forty years after her nationwide broadcasts ended, her legacy lives on - you can now enjoy over 200 of Aunt Daisy s tried-and-true preserves in PRESERVING WITH AUNT DAISY.
Author | : |
Publisher | : Random House Uk Limited |
Total Pages | : 288 |
Release | : 1998-01-15 |
Genre | : Cooking |
ISBN | : 9781869413347 |
Suggests ideas for salvaging spoilt meals and explains ways to stop problems in the future. In addition, there are hundreds of basic recipes with ideas for substituting ingredients, useful tips, storage and serving suggestions, explanations of different produce, a glossary of cooking terms and descriptions of food types.
Author | : David Veart |
Publisher | : Auckland University Press |
Total Pages | : 435 |
Release | : 2008-10-01 |
Genre | : Cooking |
ISBN | : 1775580687 |
Analyzing more than 150 years of recipes and cookbooks, this study chronicles the culinary history of New Zealand, looking at curious dishes such as boiled calf's head and stewed liver with macaroni, to the more traditional favorites such as homemade jams and chutneys. It explores what makes New Zealand cooking distinctive, and examines how the culture has changed, from the prevalence of whitebait and mussels in the 1920s, to the arrival of Asian influences in the 1950s, and finally to the modern emphasis on fresh ingredients and fusion cooking.
Author | : Jennifer Appel |
Publisher | : Simon and Schuster |
Total Pages | : 258 |
Release | : 2012-12-11 |
Genre | : Cooking |
ISBN | : 1476716145 |
The complete and “charming” (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone’s favorite New York City cupcake bakery—Magnolia Bakery. Ever since the original Magnolia Bakery opened its doors in 1996, people have lined up day and night to satisfy their sugar cravings—and this book is Magnolia’s comprehensive guide to making all of their beloved desserts, including their home-style cupcakes, layer cakes, banana pudding, and other treats. Illustrated with color and black-and-white photographs that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook shows you how to make their famous banana pudding, sinfully rich buttercream icing and red velvet cake, and dozens more irresistible desserts.