The Arts and Crafts in New York: 1726-1776
Author | : Rita Susswein Gottesman |
Publisher | : |
Total Pages | : 480 |
Release | : 1938 |
Genre | : Decorative arts |
ISBN | : |
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Author | : Rita Susswein Gottesman |
Publisher | : |
Total Pages | : 480 |
Release | : 1938 |
Genre | : Decorative arts |
ISBN | : |
Author | : Rita Susswein Gottesman |
Publisher | : |
Total Pages | : 470 |
Release | : 2013-04 |
Genre | : Art, American |
ISBN | : 9781258664190 |
Collections Of The New York Historical Society For The Year 1936, V69.
Author | : Rita Susswein Gottesman |
Publisher | : |
Total Pages | : 450 |
Release | : 1970-01-01 |
Genre | : Business & Economics |
ISBN | : 9780306711299 |
Author | : |
Publisher | : |
Total Pages | : 450 |
Release | : 1938 |
Genre | : Decorative arts |
ISBN | : |
Author | : Rita S. Gottesman |
Publisher | : |
Total Pages | : 450 |
Release | : 1970 |
Genre | : |
ISBN | : |
Author | : Rita Susswein GOTTESMAN |
Publisher | : |
Total Pages | : 450 |
Release | : 1938 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1938 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 520 |
Release | : 1954 |
Genre | : Decorative arts |
ISBN | : |
Author | : Louis E. Grivetti |
Publisher | : John Wiley & Sons |
Total Pages | : 1556 |
Release | : 2011-09-20 |
Genre | : Technology & Engineering |
ISBN | : 1118210220 |
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.
Author | : Walter Muir Whitehill |
Publisher | : UNC Press Books |
Total Pages | : 187 |
Release | : 2012-12-01 |
Genre | : History |
ISBN | : 0807838225 |
This summary essay and the heavily annotated bibliography covering the period from the first colonization to 1826 are primarily intended to aid the scholar and student by suggesting areas of further study and ways of expanding the conventional interpretations of early American history. Originally published in 1935. A UNC Press Enduring Edition -- UNC Press Enduring Editions use the latest in digital technology to make available again books from our distinguished backlist that were previously out of print. These editions are published unaltered from the original, and are presented in affordable paperback formats, bringing readers both historical and cultural value.