The Artisanal Kitchen Barbecue Sides PDF Download
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Author | : Adam Perry Lang |
Publisher | : Artisan |
Total Pages | : 153 |
Release | : 2021-03-30 |
Genre | : Cooking |
ISBN | : 1648290396 |
Download The Artisanal Kitchen: Barbecue Sides Book in PDF, ePub and Kindle
STELLAR COOKOUT SIDES Move the meat from the center of the table and let these innovative side dishes steal the spotlight. Written by celebrated pitmaster Adam Perry Lang, Barbecue Sides includes a dozen-plus recipes for melting, creamy, and crispy dishes like Bubbling Bacon Butter Beans, Smoked-Corn Flan, and Scruffed Carbonara Potatoes that temper the strength of brawny barbecue mains without getting in the way of flavor. The menu is rounded out with a dozen additional recipes for fresh, sprightly, and green sides, like Mango Cilantro Salad and Green Apple, Cabbage, and Caraway Slaw, as well as pickled vegetables that add refreshing high notes and contrast to a plate. These first-rate side dishes will elevate your barbecue.
Author | : Joe Carroll |
Publisher | : Artisan |
Total Pages | : 112 |
Release | : 2019-02-19 |
Genre | : Cooking |
ISBN | : 1579659225 |
Download The Artisanal Kitchen: Barbecue Rules Book in PDF, ePub and Kindle
Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 mouthwatering recipes and six informational essays in this handy book—adapted from Carroll’s Feeding the Fire—he proves that you don’t need fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats at home. Barbecue Rules teaches the hows and whys of live-fire cooking: how to roast a pork loin (and what cut to ask your butcher for), how to create low and slow heat, why quality meat matters, and how to make the best sides to accompany the main event (the key is to keep it simple). With recipes for classics like Beef Brisket and Pulled Pork Shoulder and more adventurous flavors like Sweet Tea–Brined Poussins and Lamb Saddle Chops with Mint-Yogurt Sauce, there are recipes for every palate and outdoor occasion.
Author | : Adam Perry Lang |
Publisher | : Artisan |
Total Pages | : 281 |
Release | : 2012-05-08 |
Genre | : Cooking |
ISBN | : 1579656196 |
Download Charred & Scruffed Book in PDF, ePub and Kindle
With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities. Adam's new techniques, from roughing up meat and vegetables ("scruffing") to cooking directly on hot coals ("clinching") to constantly turning and moving the meat while cooking ("hot potato"), produce crust formation and layers of flavor, while his board dressings and finishing salts build upon delicious meat juices, and his "fork finishers"—like cranberry, hatch chile, and mango "spackles"—provide an intensely flavorful, concentrated end note. Meanwhile, side dishes such as Creamed Spinach with Steeped and Smoked Garlic Confit, Scruffed Carbonara Potatoes, and Charred Radicchio with Sweet-and-Sticky Balsamic and Bacon, far from afterthoughts, provide exciting contrast and synergy with the "mains."
Author | : Joe Carroll |
Publisher | : Artisan |
Total Pages | : 113 |
Release | : 2019-03-05 |
Genre | : Cooking |
ISBN | : 1579658687 |
Download The Artisanal Kitchen: Barbecue Rules Book in PDF, ePub and Kindle
Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 mouthwatering recipes and six informational essays in this handy book—adapted from Carroll’s Feeding the Fire—he proves that you don’t need fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats at home. Barbecue Rules teaches the hows and whys of live-fire cooking: how to roast a pork loin (and what cut to ask your butcher for), how to create low and slow heat, why quality meat matters, and how to make the best sides to accompany the main event (the key is to keep it simple). With recipes for classics like Beef Brisket and Pulled Pork Shoulder and more adventurous flavors like Sweet Tea–Brined Poussins and Lamb Saddle Chops with Mint-Yogurt Sauce, there are recipes for every palate and outdoor occasion.
Author | : Elliott Moss |
Publisher | : Voyageur Press (MN) |
Total Pages | : 211 |
Release | : 2016-10 |
Genre | : Cooking |
ISBN | : 0760349703 |
Download Buxton Hall Barbecue's Book of Smoke Book in PDF, ePub and Kindle
Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.
Author | : Nick Mautone |
Publisher | : Artisan Books |
Total Pages | : 113 |
Release | : 2021-06-22 |
Genre | : Cooking |
ISBN | : 1648290353 |
Download The Artisanal Kitchen: Classic Cocktails Book in PDF, ePub and Kindle
The essential cocktail recipes for every season and occasion in one compact, giftable handbook.
Author | : Nick Mautone |
Publisher | : Artisan |
Total Pages | : 113 |
Release | : 2021-03-30 |
Genre | : Cooking |
ISBN | : 1579659829 |
Download The Artisanal Kitchen: Summer Cocktails Book in PDF, ePub and Kindle
COOL DRINKS FOR HOT SUMMER DAYS With their thirst-quenching profile, crisp acidity, and vibrant fruit flavors, juicy summer cocktails are pure refreshment and just what we crave, whether lounging poolside or working the grill. And here, from expert mixologist and hospitality maven Nick Mautone, are over 45 no-fail recipes for the very best of them, from classics like the piña colada and the Tom Collins to the perfect margarita and a killer mojito. Includes cocktails with wine, like peach sangria, and even fruit-forward alcohol-free cocktails like virgin watermelon punch. Oh, and that world’s best gin and tonic? The secret is ginger syrup.
Author | : Fred Thompson |
Publisher | : UNC Press Books |
Total Pages | : 351 |
Release | : 2012-09-24 |
Genre | : Cooking |
ISBN | : 0807837385 |
Download Fred Thompson’s Southern Sides Book in PDF, ePub and Kindle
Side dishes are the very heart and soul of southern cuisine. So proclaims Fred Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. From traditional, like Pableaux's Red Beans and Rice, to contemporary, like Scuppernong-Glazed Carrots, Thompson's 250 recipes recommend the virtues of the utterly simple and the totally unexpected. Fred Thompson's Southern Sides celebrates the sheer joy of cooking and eating these old and new classic dishes. Exploring the importance of side dishes in the cuisine of the American South, Thompson suggests that if you look closely enough, you can find a historical tale of family, culture, and ethnicity in one awesome recipe after another. Twelve richly illustrated chapters feature a full array of produce, grains and beans, fish and meats, and more. The recipes are enhanced by Thompson's amusing observations, tales of southern living and eating, and straightforward cooking tips. Thompson also provides menus for special occasions throughout the year--for Thanksgiving, you may want to include Twice-Baked Sweet Potatoes with Sage, Sorghum, and Black Walnuts.
Author | : Rick Browne |
Publisher | : |
Total Pages | : 158 |
Release | : 2006 |
Genre | : Cooking |
ISBN | : 9781933112176 |
Download The Big Book of Barbecue Sides Book in PDF, ePub and Kindle
A host of the popular PBS series, Barbecue America, shares more than 125 barbecue accompaniment recipes that encompass a wide selection of vegetables, fruits, and breads, from Watermelon and Goat Cheese Salad and Fijian Barbecued Pineapple to Country Fried Corn and Classic Cole Slaw. Original.
Author | : Frank Thomas |
Publisher | : Triumph Books |
Total Pages | : 210 |
Release | : 2016-06-01 |
Genre | : Cooking |
ISBN | : 1633194655 |
Download The Big Hurt's Guide to BBQ and Grilling Book in PDF, ePub and Kindle
Hall of Famer and Chicago icon Frank Thomas shares his passion for grilling and cooking with baseball fans everywhere for the first time. Grilling is perhaps as essential and synonymous with American culture as baseball itself, and Frank Thomas is ready to share all of his home run recipes. Whether you're looking for barbecue basics or grilling greatness, these sizzling steaks, slow-cooked smoked ribs, and mouthwatering burgers are sure to please every palate, from healthy fare to hearty indulgences. Beautiful full-color photographs and easy to follow instructions set you up for culinary success alongside legendary former White Sox player Frank Thomas.