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The Artichoke Trail

The Artichoke Trail
Author: James Bernard Frost
Publisher:
Total Pages: 418
Release: 2000
Genre: Farmers' markets
ISBN:

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The Artichoke Trail

The Artichoke Trail
Author: James Frost
Publisher: Hunter Publishing, Inc
Total Pages: 0
Release: 2000
Genre: Cooking
ISBN: 9781556508783

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Annotation Presents (chiefly) rated restaurants and stores with a list of farmers markets and a glossary. Annotation c. Book News, Inc., Portland, OR (booknews.com)


Another Fork in the Trail

Another Fork in the Trail
Author: Laurie March
Publisher: Wilderness Press
Total Pages: 314
Release: 2011-06-07
Genre: Cooking
ISBN: 0899975062

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Packed with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those following vegetarian and vegan diets. It includes more than 120 recipes, all of which survived Laurie Ann March's rigorous testing, both at home and in the backcountry. Many of the recipes are gluten-free as well and thus suitable for the growing number of those suffering from celiac disease. From flavorful lunches, such as roasted tomato dip, to hearty dinners such as vegetable ratatouille, many of the recipes are prepared and dried at home, saving valuable time at camp. With recipes for desserts and baked goods in addition to the staples, the book covers menu planning and recipe creation and discusses other important considerations for the vegetarian and vegan outdoor adventurers.


Cruising the Mediterranean

Cruising the Mediterranean
Author: Larry H. Ludmer
Publisher: Hunter Publishing, Inc
Total Pages: 324
Release: 2002
Genre: Sports & Recreation
ISBN: 9781588432858

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Annotation. An easy-to-read format, with over 100 port profiles and shore excursions accompanied by detailed walking and touring routes. Berth layout, dining options, passenger/crew ratio. Major ports covered include; Lisbon, Naples, Gibraltar, Barcelona, Palma de Mallorca, Monte Carlo, Livorno/Pisa, Rome, Istanbul, Venice, Athens and Malta, Maps, Index.


Lewis & Clark on the Lolo Trail

Lewis & Clark on the Lolo Trail
Author:
Publisher:
Total Pages: 20
Release: 2004
Genre: Bird-Truax Trail (Idaho and Mont.)
ISBN:

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Blended

Blended
Author: Samantha Waltz
Publisher: Seal Press
Total Pages: 298
Release: 2015-04-28
Genre: Family & Relationships
ISBN: 1580055575

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95 million adults have a step relationship, according to a 2011 report. That’s 95 million unexpected experiences; 95 million unique perspectives; 95 million laughs, 95 million tears, and 95 million new families. Blended explores stepfamilies from the inside out through the perspectives of thirty writers who know what it’s like first hand. Sometimes funny, often poignant, and always deeply personal, the stories in Blended capture the essence of stepfamilies in all of their weird and wonderful varieties. The journeys range from the first encounters between new step-relatives, to marriages, honeymoons, daily experiences, and divorces. The diverse voices in Blended reflect the realities of today’s world, in which yesterday’s ideas of family structures and types just don’t cut it anymore. Parents, children, siblings, aunts, uncles, grandparents, cousins: all of these relationships change when families are melded into one, and the writers of Blended help explore the truth of what these new relationships look like, and, especially, feel like. Blended offers something for everyone: laughter, wisdom, empathy, and guidance, and, above all, the knowledge that you are not alone.


Heart of the Artichoke and Other Kitchen Journeys

Heart of the Artichoke and Other Kitchen Journeys
Author: David Tanis
Publisher: Artisan Books
Total Pages: 353
Release: 2016-12-20
Genre: Cooking
ISBN: 1579657338

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Recipes from a very small kitchen by a man with a very large talent. Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has been the chef at the groundbreaking Chez Panisse, in Berkeley, California, where the menu consists solely of a single perfect meal that changes each evening. Tanis’s recipes are down-to-earth yet sophisticated, simple to prepare but impressive on the plate. Tanis opens this soulful, fun-to-read cookbook with his own private food rituals, those treats—jalapeño pancakes, beans on toast, pasta for one—for when you are on your own in the kitchen with no one else to satisfy. Then he follows with twenty incomparable menus (five per season) that serve four to six. Each transports the reader to places far and wide. And for grand occasions, a time for the whole tribe to gather around the table, Tanis delivers festive menus for holiday feasts. So in one book, three kinds of cooking: small, medium, and large.


Florida, Georgia, Virginia & the Carolinas - The Best Organic Food Store, Farmers' Markets & Vegetarian Restaurants

Florida, Georgia, Virginia & the Carolinas - The Best Organic Food Store, Farmers' Markets & Vegetarian Restaurants
Author: James Bernard Frost
Publisher: Hunter Publishing, Inc
Total Pages: 94
Release: 2014-05-27
Genre: Travel
ISBN: 1588438953

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This is the resource book for vegetarian travelers. -- Healing Retreats. This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports on the best places to find produce. -- Society of American Travel Writers Foundation. ... a handy way to eat well on the road... celebrates the pleasures of good and healthful eating.... Frost is an engaging writer, as interested in history as in food. -- Physician's Travel & Meeting Guide. ... well researched... -- ForeWord magazine. It's a meaty guidebook for the meatless. -- National Geographic Traveler. Traveling vegetarians no longer have to make do with salads and pastas. -- The Atlanta Journal & Constitution. The full guide covers all of the United States and is the WINNER OF THE LOWELL THOMAS BRONZE AWARD FOR BEST TRAVEL GUIDE, sponsored by the Society of American Travel Writers Foundation. This excerpt focuses on America's Southeastern states, along with several key elements from the larger book. The ultimate tool for mobile vegetarians, vegans and travelers looking for a good, healthy meal. Many restaurants are described, with some featured in great detail and reviewed using a unique rating system. Food stores and markets serving the vegetarian community are also listed, as well as facts and interesting tidbits that health-minded individuals will appreciate. You'll find everything from hamburger joints with a superb garden burger option to gourmet raw foods restaurants that adhere to strict vegan standards.


Culture Trails

Culture Trails
Author: Lonely Planet
Publisher: Lonely Planet
Total Pages: 322
Release: 2017-10-01
Genre: Travel
ISBN: 1787011747

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Hemingway's Paris, Finnish saunas, Renaissance Florence: from art and music to literature and cinema, there's something for everyone in this follow-up to Wine Trails and Food Trails. We present ideas and itineraries for 52 weekends of culture heaven, packed with expert recommendations, maps and advice on how to get there and where to stay. We've searched the globe to find 52 cultural enclaves where the arts have had a profound, lasting impact and local culture is being protected and nurtured; where old customs hold true and new ones are being forged; and where the past is melding with the future in fascinating ways. Highlights include: Aboriginal art in Australia's Northern Territory On a classical high in Vienna Confronting Soviet ghosts in Bulgaria Exploring a Latin American literary legacy Myths & legends of old Hong Kong Discovering Havana's music scene Copenhagen's design and urban environment Oxford's storytellers Ancient religion of Ethiopia Finnish sauna culture Picasso on the Riviera Walking in the footsteps of Vikings Rajasthan's open-air art galleries Medici Florence Bob Marley reggae trail Taiwanese folklore reimagined Vintage Hollywood Deep South blues trail About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more. TripAdvisor Travelers' Choice Awards 2012, 2013, 2014, 2015 and 2016 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.


Travel Resources

Travel Resources
Author: Stephen Walker
Publisher: Scarecrow Press
Total Pages: 376
Release: 2009-08-28
Genre: Travel
ISBN: 0810869470

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Written for the traveler who needs information beyond what is provided in a general guidebook, Travel Resources: An Annotated Guide introduces the reader to comprehensive and specialized travel literature and resources. In this book, author Stephen Walker offers practical and accessible direction for anyone seeking detailed and valuable information on travel, while also instructing readers in ways to find information that may not be included in this guide. Organized by topic, each topic begins with information that is useful to new travelers so that anyone can begin with any topic without any previous knowledge of it. However, the book also goes further so as to provide information useful to the seasoned traveler. The wide variety of topics related to travel provide many new and possibly overlooked opportunities, even for veteran travelers, and the works included have been selected because of the depth with which each treats its subject matter, in order to ensure that each resource is of the quality that today's traveler demands.