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| Author | : Jan Gertley |
| Publisher | : Taunton |
| Total Pages | : 151 |
| Release | : 1999 |
| Genre | : Gardening |
| ISBN | : 9781561581801 |
Shows how to design and plant kitchen gardens, decorative arrangements of flowers and vegetables, and shows examples from the past
| Author | : Ellen Ecker Ogden |
| Publisher | : ABRAMS |
| Total Pages | : 383 |
| Release | : 2011-07-01 |
| Genre | : Gardening |
| ISBN | : 1613120761 |
A design and recipe resource with “all the tools to plan a productive garden before seeds ever meet the ground” (The Wall Street Journal). Based on seasonal cycles, each chapter of this indispensible book provides a new way to look at the planning stages of starting a garden—with themes and designs such as the Salad Lover’s Garden, the Heirloom Maze Garden, the Children’s Garden, and the Organic Rotation Garden. More than 100 recipes—including a full range of soups, salads, main courses, and desserts, as well as condiments and garnishes—are featured here, all using the food grown in each specific garden. “There’s no reason a vegetable garden must be an eyesore, banished to the corner by the garage. . . . The Complete Kitchen Garden . . . combines design advice, garden wisdom and recipes.” —Chicago Tribune
| Author | : Ethne Clarke |
| Publisher | : Alfred A. Knopf |
| Total Pages | : 176 |
| Release | : 1987 |
| Genre | : Backyard gardens |
| ISBN | : |
A unique combination of practical suggestions for growing produce, recipes for cooking the harvest, gardening history, and an overall celebration of gardening for the table. Illustrated.
| Author | : Nicole Johnsey Burke |
| Publisher | : Cool Springs Press |
| Total Pages | : 211 |
| Release | : 2020-04-14 |
| Genre | : Gardening |
| ISBN | : 0760366861 |
Elevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting—with expert advice from author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and Gardenary, an online kitchen gardening education and resource company. Participating in the grow-your-own movement is important to both reduce your food miles and control what makes it onto your family’s table. If you’ve hesitated to take part because installing and caring for a traditional vegetable garden doesn’t seem to suit your life or your sense of style, Kitchen Garden Revival is here to show you there’s a better, more beautiful way to grow food. Instead of row after row of cabbage and pepper plants plunked into a patch of dirt in the middle of the yard, kitchen gardens are attractive, highly tailored food gardens consisting of easy-to-maintain raised planting beds laid out in an organized geometric pattern. Offering both four seasons of ornamental interest and plenty of fresh, homegrown fruits, vegetables, and herbs, kitchen gardens are the way to grow your own food in a fashionable, modern, and practical way. Kitchen gardens were once popular features of the European and early American landscape, but they fell out of favor when our agrarian roots were displaced by industrialization. With this accessible and inspirational guide, Nicole aims to return the kitchen garden to its rightful place just outside of every backdoor. Learn the art of kitchen gardening as you discover: What characteristics all kitchen gardens have in common How to design and install gorgeous kitchen garden beds using metal, wood, or stone Why raised beds mean reduced maintenance What crops are best for your kitchen garden A planting, tending, and harvesting plan developed by a pro Season-by-season growing guides It's time to join the Kitchen Garden Revival and start growing your own delicious, organic food.
| Author | : Ethne Clarke |
| Publisher | : Alfred a Knopf Incorporated |
| Total Pages | : |
| Release | : 1990-01-29 |
| Genre | : Technology & Engineering |
| ISBN | : 9780517028995 |
Combining folklore, history, and practical advice, the author explains how to plan and prepare a vegetable garden and offers tips on how to prepare the herbs, fruits, and vegetables produced for the table
| Author | : Shawna Coronado |
| Publisher | : Cool Springs Press |
| Total Pages | : 163 |
| Release | : 2015-02-15 |
| Genre | : Gardening |
| ISBN | : 1627886206 |
Sometimes called "Green Walls" or "Vertical Gardens," living walls are easier than ever to plan and grow! Grow a Living Wall is the first wall-gardening book to focus exclusively on the needs of home gardeners. Make your vertical garden environmentally friendly and sustainable. It's easy with author Shawna Coronado's help! One of her themed vertical gardens is stocked mostly with flowers to make it a haven for bees and other pollinators. Other gardens are filled with vegetables and herbs so anyone with an outdoor wall can grow their own food - beautifully! Even more gardens promote aromatherapy or medicinal plants. Some are designed to provide a green net of air filtration near a living area, or to protect exterior walls from exposure to direct sunlight, which helps to keep the indoors cool. In addition to the comprehensive, step-by-step information that explains the basics of vertical gardening, each of the 20 featured gardens has its own chapter filled with useful tips, stunning photography, and fascinating background stories that point out how much difference a small garden can make. Like author Shawna herself, the gardens you'll find in Grow a Living Wall are positive, life affirming, and sure to produce a smile or two.
| Author | : Louisa Jones |
| Publisher | : Artisan Publishers |
| Total Pages | : 212 |
| Release | : 1995 |
| Genre | : Gardening |
| ISBN | : |
Explains how to create different styles of decorative vegetable gardens, includes an extensive appendix with 80 classic French recipes for vegetables. Colour photos. Quarto.
| Author | : Aileen Bordman |
| Publisher | : Gibbs Smith |
| Total Pages | : 377 |
| Release | : 2015-06-23 |
| Genre | : Cooking |
| ISBN | : 1423639987 |
Take a culinary journey in Monet’s footsteps with this book featuring recipes and photographs from his bucolic Normandy home—forward by Meryl Streep. Monet's Palate Cookbook brings to life Claude Monet's beloved kitchen garden at his exquisite home in Giverny, France. With sixty recipes drawn from Giverny’s farm-to-table tradition and the artist’s own cooking journals, the book explores Monet’s passion for gardening and includes detailed information about the herbs and vegetables he grew. On his two-acre vegetable garden, Monet grew zucchini, cherry tomatoes, radishes, pearl onions, brussels sprouts, asparagus, rosemary and mint. A few of the recipes are of French origin, such as the famous Normandy apple tart. Others are from locations abroad where he traveled, such as the Savoy Hotel in London where Monet acquired their recipe for Yorkshire pudding. Capturing Monet's lifestyle, Monet’s Palate Cookbook includes beautiful photographs by Steven Rothfeld, descriptions of the house interiors and gardens, French entertaining tips, and more.
| Author | : Darrell Trout |
| Publisher | : Better Homes & Gardens Books |
| Total Pages | : 200 |
| Release | : 1999 |
| Genre | : Gardens |
| ISBN | : |
-- 13 projects featuring designs from knowledgeable and passionate gardeners each each with a full-color illustration and plant key.-- Varies from simple container gardens to raised garden beds.-- More than 400 color photos.-- Includes thumbnail sketches of plants and close-up ID photos.
| Author | : Susan Campbell |
| Publisher | : Unicorn |
| Total Pages | : 0 |
| Release | : 2016 |
| Genre | : Fruit-culture |
| ISBN | : 9781910065914 |
This book is a new and significantly revised version of the much acclaimed Charleston Kedding: A History of Kitchen Gardening, which was published in 1996.
