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| Author | : Ralph Engelken |
| Publisher | : |
| Total Pages | : 250 |
| Release | : 1981 |
| Genre | : Gardening |
| ISBN | : |
The story of how a 500-acre Iowa farm has prospered for over two decades by using bio-farming techniques.
| Author | : Masanobu Fukuoka |
| Publisher | : New York Review of Books |
| Total Pages | : 226 |
| Release | : 2010-09-08 |
| Genre | : Nature |
| ISBN | : 1590173929 |
Call it “Zen and the Art of Farming” or a “Little Green Book,” Masanobu Fukuoka’s manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book “is valuable to us because it is at once practical and philosophical. It is an inspiring, necessary book about agriculture because it is not just about agriculture.” Trained as a scientist, Fukuoka rejected both modern agribusiness and centuries of agricultural practice, deciding instead that the best forms of cultivation mirror nature’s own laws. Over the next three decades he perfected his so-called “do-nothing” technique: commonsense, sustainable practices that all but eliminate the use of pesticides, fertilizer, tillage, and perhaps most significantly, wasteful effort. Whether you’re a guerrilla gardener or a kitchen gardener, dedicated to slow food or simply looking to live a healthier life, you will find something here—you may even be moved to start a revolution of your own.
| Author | : Curtis Allen Stone |
| Publisher | : New Society Publishers |
| Total Pages | : 306 |
| Release | : 2015-12-14 |
| Genre | : Gardening |
| ISBN | : 1771421916 |
There are twenty million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement. The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's). Major benefits include: Low capital investment and overhead costs Reduced need for expensive infrastructure Easy access to markets Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces. Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm growing vegetables for farmers markets, restaurants, and retail outlets. During his slower months, Curtis works as a public speaker, teacher, and consultant, sharing his story to inspire a new generation of farmers.
| Author | : Wolf D. Storl |
| Publisher | : North Atlantic Books |
| Total Pages | : 417 |
| Release | : 2013-02-19 |
| Genre | : Gardening |
| ISBN | : 1583945504 |
Various studies have shown time and again that small organic farms and home gardens are capable of producing more food per acre with less fossil energy than large-scale commercial agricultural installations dependent on machines and toxic chemical fertilizers and pesticides. This classic book by Wolf D. Storl, a respected elder in the practice of permaculture, details how food is grown holistically and beautifully by traditional communities around the world, and shows how to apply their ancient wisdom to our own gardens. With interest in natural, sustainable, organic and local food at an all-time high, people are looking beyond their farmers markets and CSA cooperatives to hyperlocal ways of growing healthy, delicious produce in urban gardens and their own backyards. Culture and Horticulture details time-tested methods that are as effective today as they were hundreds of years ago. On the practical front, the book works as a manual for creating and maintaining a bountiful harvest. It explains how to build the soil to maintain fertility; how to produce compost; how to plant, sow, and tend the various fruit and vegetable plants; how to rotate crops and practice companion planting; how to set up a favorable microclimate; how to deal with so-called weeds and pests; how to harvest at the right time; and finally how to store vegetables and herbs. Special emphasis is given to the art and science of composting, the compost being the "heart" of any self-sufficient garden and a model for the cycle of life, death, and rebirth. At the same time the reader is introduced to the wider aspects of horticulture, to its historical, philosophical, and cosmological contexts and social relevance. Gardening is a cultural activity, shaped by peoples' thoughts, wishes, and needs as well as by their cultural traditions. The author, an anthropologist by profession who has investigated the gardening practices of indigenous people throughout the world and worked for many years on biodynamic farms and in his own food garden, will introduce the reader to Rudolf Steiner's vision of the garden as an organic unit, embedded in the context of terrestrial and cosmic forces. Storl explains the importance of cosmic rhythms (solar, lunar, and planetary), the role of biodynamic herbal preparations as "medicines" for the garden organism, and the so-called "etheric" and "astral" forces. The book presents a vision of the garden as seen through the eyes of "Goethean science," a magical place where alchemical transformations of material substances take place.
| Author | : Miriam Brown |
| Publisher | : Paulist Press |
| Total Pages | : 216 |
| Release | : 2005 |
| Genre | : Religion |
| ISBN | : 9780809143191 |
With grassroots knowledge and experience, the authors explore the richly varied forms of American rural spirituality, and th what it means to be a people of faith while facing the daunting challenges of today's increasingly hard-pressed rural way of life.
| Author | : Andrea X. Kong |
| Publisher | : Speedy Publishing LLC |
| Total Pages | : 40 |
| Release | : 2013-07-20 |
| Genre | : Gardening |
| ISBN | : 1628846038 |
"Permaculture: The Art of Gardening" is a text that highlights the tenets of permaculture which was popularized in the 1970s by Bill Mollison. To some it may seem to be an extreme form of sustainable living but to others it may seen to be just the right thing to get things back in balance, it is a great text to help those who do not understand or have little knowledge of the concept to have a better grasp of it. The author has ensured that everything is broken down into sections so that it is easy to follow in the long run. All the principles of this method of sustainable living are outlined in a bid to get ethers to see the viability of this sort of lifestyle. The reader will learn that it is all about saving the environment. The necessary steps must be taken to preserve the environment.
| Author | : Elizabeth White |
| Publisher | : CreateSpace |
| Total Pages | : 54 |
| Release | : 2013-10 |
| Genre | : Gardening |
| ISBN | : 9781493618224 |
Hardly a day passes without learning something new and terrible about processed food, chemicals in food and the dangers of eating junk food. Almost everything available in your supermarket is technically just more junk food. But nurturing and caring for a garden, and raising wholesome natural food on your own is a lot easier than you might think. The art of gardening is every year increasing, in the city as well as in the country, and the number, quality and taste of delicious homegrown foods is always growing too. Put fresh vegetables on your table within a couple of months and enjoy every minute of the experience, from planting to harvesting. Eating healthy, true organic homegrown foods, and fully enjoying the gardening life is easy, affordable and it's the whole point to learning to grow, prepare and eat your own organic produce. Even a modest city apartment can be home to a prosperous, vibrant garden, and here is everything you need to get started. Readers learn: • The true healthy alternative in natural organic foods and the dangers of chemicals and preservatives • The meaning, tradition and practice of organic gardening• Detailed plans for any kind of garden, and what you need to get started• The easiest and most hardy vegetables to plant and grow• Soil preparation and practical advice for planting and harvestingWhether you're an aspiring urban gardener or a true country farmer – or something in between – this book contains all the information you need to get planted and growing quickly. This is the complete beginner's guide to why plant, what to plant and how to keep it growing. And readers can do it in a space small enough to fit an easy chair. Learning to avoid the pesticides, chemical additives and fillers that are everywhere – even in fresh vegetables – is not only possible, it's absolutely essential for a long and healthy life. Organic farming is natural, easy and almost free. You just need to know what to do, when to do it and continue getting inspiration from your own organic garden, day after day. Every aspiring gardener and reader will learn to: • Quickly and naturally control pests and weeds• Compost so that nothing in your garden – or your kitchen – is wasted • Winter and summer care for your garden• Plus easy, natural and delicious recipes for just some of the vegetables you'll be growingBut obsessing about your health is not the point of any organic garden project. Producing and raising your own food has countless other obvious benefits. It's a healthy, engaging, and utterly satisfying hobby, and for some of us, it's an absolute obsession. It's also delicious and re-affirming, every time you sit down to a meal of the foods you've grown yourself. Planting an organic garden and taking off with organic, natural or even hydroponic gardening is rewarding, fulfilling and more fun than you probably know. Whether you've been gardening for years or are a total beginner, this beginner's guide is packed with tips, tricks and basics to grow just about anything that can be planted. The benefits of organic gardening extend easily into full physical and mental health, stress reduction and psychological balance. For some who start, it's just the beginning of a long and life affirming trip back to nature. This book will not only get you there, it'll feed you along the way. And for many years to come, your body and your whole family will thank you.
| Author | : Pat Coleby |
| Publisher | : Scribe Publications |
| Total Pages | : 273 |
| Release | : 2004-07-01 |
| Genre | : Technology & Engineering |
| ISBN | : 1761385860 |
Natural Farming carries a simple but widely overlooked message: healthy soil makes healthy plants, which in turn make healthy animals and healthy people. The book explores the consequences in the soil of applications of superphosphate and other artificial fertilisers over decades, and explains soil chemistry in terms that every farmer can understand. It describes the exact role of each mineral and vitamin, both in the soil and in the body. And it explains how to prevent expensive disease outbreaks and minimise the use of costly artificial sprays and fertilisers. The prescriptions are simple and can be applied to any farming enterprise market gardens, orchards, broadacre crops and pasture to restore the natural balance and fertility of the land, improve soil health, and increase productivity. The book is enlivened with accounts of spectacular successes in regenerating degraded land and curing animals that, in many cases, had been given up for dead. Natural Farming is an essential handbook for any farmer, with detailed information on: understanding a soil analysis establishment and management of pasture treatment of compacted soil and erosion alternatives to artificial fertilisers, herbicides, and pesticides the significance of weeds strategies for drought diagnosis of diseases and deficiencies in stock remedies for common diseases, including Johne's disease and immune-system disorders rearing orphan animals. Natural Farming equips the farmer to get the best from the land using environmentally sustainable methods that save time, expense, and worry — and to supply the rising global demand for pure food.
| Author | : Charles Dowding |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 241 |
| Release | : 2013-04-30 |
| Genre | : Gardening |
| ISBN | : 0857840908 |
The UK's leading no-dig gardening expert, Charles Dowding, shares his organic approach to growing healthy, vibrant crops. The no-dig approach to gardening – based on the key principle of leaving the ground as undisturbed as possible – has gained popularity in recent years as a more efficient, economical and sustainable way to grow healthy plants. Packed with easy-to-follow advice, Organic Gardening reveals the art of the no-dig approach and the techniques required to grow organic crops while enhancing soil structure. By employing the simplicity of the no-dig technique and using a system of permanent, slightly raised beds, Charles Dowding shows how to grow a delicious variety of fruit and vegetables sustainably and organically: what to choose; when to sow, plant and harvest; and how best to avoid pests and diseases. From sowing seeds and making compost to harvesting summer salads and winter vegetables, this accessible guide is an essential resource for beginners and experienced gardeners.
| Author | : Wendy Johnson |
| Publisher | : Bantam |
| Total Pages | : 466 |
| Release | : 2008 |
| Genre | : Gardening |
| ISBN | : 0553378031 |
Johnson and Te Salle deliver a meditative, beautifully illustrated yet profoundly practical book that takes readers deep into the natural world and into a new understanding of the art of gardening.
