The Art Of Mexican Cooking PDF Download
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Author | : Diana Kennedy |
Publisher | : Clarkson Potter |
Total Pages | : 513 |
Release | : 2008-04-08 |
Genre | : Cooking |
ISBN | : 0307383253 |
Download The Art of Mexican Cooking Book in PDF, ePub and Kindle
This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, The Art of Mexican Cooking is the ultimate guide to creating authentic Mexican food in your own kitchen, with more than 200 beloved recipes as well as evocative illustrations. The dishes included, favorites from all the regions of Mexico, range from sophisticated to pure and simple, but they all share an intrinsic depth of taste. Aficionados will go to great lengths to duplicate the authentic dishes (and Kennedy tells them exactly how), but here too is a wealth of less complicated recipes for the casual cook in search of the unmistakable flavors of a bold cuisine. Kennedy shares the secrets of true Mexican flavor: balancing the piquant taste of chiles with a little salt and acid, for instance, or charring them to round out their flavor; broiling tomatoes to bring out their character, or adding cumin for a light accent. By using Kennedy’s kitchen wisdom and advice, and carefully selecting produce that is now readily available in most American markets, cooks with an appetite for Mexican cuisine–and Kennedy devotees old and new–can at last serve and enjoy real Mexican food. “This is the ultimate in Mexican cooking from the world’s leading authority.” —Paula Wolfert, author of The Cooking of South-West France
Author | : Jan Aaron |
Publisher | : New Amer Library |
Total Pages | : 268 |
Release | : 1982-03-01 |
Genre | : Cooking |
ISBN | : 9780451114334 |
Download The Art of Mexican Cooking Book in PDF, ePub and Kindle
Authentic recipes from every area of Mexico accompanied by a short history of Mexican cuisine from the pre-Columbian times
Author | : Diana Kennedy |
Publisher | : Perennial |
Total Pages | : 174 |
Release | : 1991 |
Genre | : Cooking |
ISBN | : 9780060921248 |
Download The Tortilla Book Book in PDF, ePub and Kindle
Diana Kennedy, the authoritative cultural missionary for the foods of Mexico, shows the incredible range of her imagination as she concentrates on one amazingly versatile ingredient: the humble tortilla. "No one touches Diana Kennedy when it comes to Mexican food".--New York magazine. 38 halftones and line drawings.
Author | : Diana Kennedy |
Publisher | : Clarkson Potter |
Total Pages | : 545 |
Release | : 2014-04-23 |
Genre | : Cooking |
ISBN | : 0553419110 |
Download The Essential Cuisines of Mexico Book in PDF, ePub and Kindle
Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico. More than twenty-five years ago, when Diana Kennedy first published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of Italy. Through Diana Kennedy, they discovered a delicious and highly developed culinary tradition they barely knew existed and she became recognized as the authority on Mexican food. Whether you turn to this book for the final word on tamales, recipes for tasty antojitos to serve with drinks, or superb tacos, you'll find there's no better teacher of Mexican food. How enviable to attempt Calzones del Diablo (yes, the Devil's Pants) for the first time, and what a pleasure to succumb to Diana's passion for Mexican food!
Author | : Vicki Barrios Schley |
Publisher | : Ortho Books |
Total Pages | : 102 |
Release | : 1978 |
Genre | : Cooking, Mexican |
ISBN | : |
Download Adventures in Mexican Cooking Book in PDF, ePub and Kindle
A cookbook featuring 180 Mexican recipes plus a guide to chilies and gardening hints is presented. There are 11 chapters plus an index, metric chart and glossary. Chapter 1 discusses history and background associated with Mexican cooking and culture, including meal patterns and snacks. Chapter 2 examines household tools and ingredients plus information about growing a Mexican garden. Chapter 3 discusses how to select, prepare and preserve chilies. Chapters 4-11 discuss main meal dishes, vegetables and salads, fruits, desserts and beverages.
Author | : Vicki Barrios Schley |
Publisher | : |
Total Pages | : 132 |
Release | : 1985 |
Genre | : Cooking |
ISBN | : 9780897210539 |
Download Mexican Cooking Book in PDF, ePub and Kindle
This book gives recipes for salsas, chiles, salads and vegetables, egg dishes, and more.
Author | : Yolanda Ortiz y Pino |
Publisher | : Sunstone Press |
Total Pages | : 36 |
Release | : 1993 |
Genre | : Cookery |
ISBN | : 9780865342101 |
Download Original Native New Mexican Cooking Book in PDF, ePub and Kindle
Red and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes. The reader will find many useful hints and interesting variations on familiar dishes, all happily perfected by generations of the Ortiz family. The Ortiz tradition of New Mexican cooking brought raves from patrons of La Mancha Restaurant in Galisteo, New Mexico and these family recipes are now shared with you in this collection of flavorful Southwestern dishes. "...the restaurant that had the most wonderful New Mexican food I've every tasted." -Los Angeles Times, "...such is the fame of these and other Ortiz dishes that visitors from all over the world made a detour to their restaurant from Santa Fe." -St. Louis Dispatch
Author | : Elena Emilia Zelayeta |
Publisher | : Doubleday Books |
Total Pages | : 296 |
Release | : 1958 |
Genre | : Cooking |
ISBN | : |
Download Elena's Secrets of Mexican Cooking Book in PDF, ePub and Kindle
Recipes with easy-to-find ingredients.
Author | : Adán Medrano |
Publisher | : Grover E. Murray Studies in th |
Total Pages | : 0 |
Release | : 2019 |
Genre | : Cooking |
ISBN | : 9781682830390 |
Download Don't Count the Tortillas Book in PDF, ePub and Kindle
From an early age, Chef Adán Medrano understood the power of cooking to enthrall, to grant artistic agency, and to solidify identity as well as succor and hospitality. In this second cookbook, he documents and explains native ingredients, traditional techniques, and innovations in casero (home-style) Mexican American cooking in Texas. "Don't Count the Tortillas" offers over 100 kitchen-tested recipes, including newly created dishes that illustrate what is trending in homes and restaurants across Texas. Each recipe is followed by clear, step-by-step instructions, explanation of cooking techniques, and description of the dishes' cultural context. Dozens of color photographs round out Chef Medrano's encompassing of a rich indigenous history that turns on family and, more widely, on community--one bound by shared memories of the art that this book honors.
Author | : Edith Metcalfe de Plata |
Publisher | : Inner Traditions / Bear & Co |
Total Pages | : 134 |
Release | : 1984-06 |
Genre | : Cooking |
ISBN | : 9780892813414 |
Download Mexican Vegetarian Cooking Book in PDF, ePub and Kindle
The author compiled this fascinating and accessible cookbook from first-hand experience as manager of a vegetarian restaurant in Guadalajara, Mexico. More than 100 authentic national dishes are represented in these distinctive and delicious recipes. Exotic and spicy, de Plata's Mexican cuisine adds a new and welcome dimension to vegetarian dining.