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| Author | : Doris McFerran Townsend |
| Publisher | : |
| Total Pages | : 196 |
| Release | : 1976 |
| Genre | : Garnishes (Cooking) |
| ISBN | : 9780831704537 |
Shares more than 500 food decorating ideas and includes special instructions for preparing, presenting, and decorating dishes and desserts of all kinds.
| Author | : Doris McFerran Townsend |
| Publisher | : |
| Total Pages | : 196 |
| Release | : 1976 |
| Genre | : Cooking |
| ISBN | : 9780874690026 |
| Author | : Yvette Stachowiak |
| Publisher | : Salamander Books |
| Total Pages | : 166 |
| Release | : 2000 |
| Genre | : Garnishes (Cookery) |
| ISBN | : 9781840652123 |
This book presents over 130 garnishes for all types of food, and for all occasions. Recipes are accompanied by clear, step-by-step instructions and advice on the equipment required.
| Author | : |
| Publisher | : |
| Total Pages | : 288 |
| Release | : 2011-09-01 |
| Genre | : |
| ISBN | : 9781905113316 |
| Author | : Robyn Lea |
| Publisher | : Editions Assouline |
| Total Pages | : 176 |
| Release | : 2015-02-15 |
| Genre | : Art |
| ISBN | : 9781614284321 |
Spiral bound; handwritten recipes on endpapers.
| Author | : Toba M. Garrett |
| Publisher | : John Wiley & Sons |
| Total Pages | : 416 |
| Release | : 2012-01-24 |
| Genre | : Cooking |
| ISBN | : 0470380098 |
The comprehensive guide to amazing cake decoration—now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. This Second Edition has been completely revamped with gorgeous new photography and a fresh new design. The New Skills have been re-organized into a user-friendly, step-by-step format, and line art and photos throughout the book provide a visual reference for each new technique. The book begins with an introductory chapter on all the fundamentals of the cake designer's art, from covering a cake board to assembling and icing a layered cake to stacking cake tiers with pillars or columns. Subsequent chapters cover decorating techniques including Basic, Intermediate, and Advanced Piping Skills, The Art of Writing and Painting, Royal Icing Design Skills, Hand Modeling Skills, Pastillage Construction, Gumpaste Flowers, and much more. A chapter on Miniature Cakes and Decorated Cookies includes techniques for making petit fours and other small treats, while the Cake and Confectionery Gallery provides inspiration for decorators with nearly 20 full-page photos of breathtaking cakes and information on the techniques needed to complete each one. Garrett also includes recipes for cakes, fillings, icings, cookies, and more, as well as an appendix of templates to help decorators replicate the designs shown in the book.
| Author | : Angkana Neumayer |
| Publisher | : Schiffer Publishing |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Cooking |
| ISBN | : 9780764335105 |
The art of fruit and vegetable carving has its roots in Asia, but today the creation of edible decorations is popular worldwide. Learn to create remarkable decorations for the table and garnishes for glasses and plates. Many tips, 440 color photos, patterns, and practical, step-by-step directions guide you through little works of art that are easy to produce. Carve a flower, shape a fish, a bell, the sun and moon. You will be adding light touches to your meals from here forward.
| Author | : Noga Hitron |
| Publisher | : Ten Speed Press |
| Total Pages | : 130 |
| Release | : 2013-12-03 |
| Genre | : Cooking |
| ISBN | : 0307816087 |
There's truly nothing sweeter than a homemade cookie, but when it's creatively decorated, that cookie can become a tasty work of art. THE ART OF COOKIES delivers an imaginative collection of decorating ideas and designs, focusing on themes such as birthdays, weddings, baby showers, Christmas, Hanukkah, and Easter. Be serious. Be whimsical. Be adventurous or traditional. Let your imagination go and your fingers fly. If it doesn't turn out exactly right, who cares? Eat it and make another! The idea is to decorate, originate, elaborate—if it can be done on a canvas, it can be done on a cookie. Great art and great taste—what could be a better combination? • An upscale lifestyle book celebrating the art of cookie decoration for various themes and holidays. • Features an introduction to creative cookie decorating and a selection of core recipes and techniques. • Includes 50 step-by-step photographs of the design process so you can replicate the cookies with ease.
| Author | : Inja Nam |
| Publisher | : Van Nostrand Reinhold Company |
| Total Pages | : 106 |
| Release | : 1993 |
| Genre | : Garnishes (Cookery) |
| ISBN | : 9780442010843 |
A lavishly illustrated reference that demystifies the art of decorating food. With precision and clarity, two renowned authorities have revolutionized garnishing by creating a how-to that takes the mystery out of executing impressive and memorable designs. 84 full color and 112 duotone photos.
| Author | : Yvette Stachowiak |
| Publisher | : |
| Total Pages | : 166 |
| Release | : 1995 |
| Genre | : Cake decorating |
| ISBN | : 9780958381994 |
