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| Author | : Dani Redd |
| Publisher | : HarperCollins UK |
| Total Pages | : 348 |
| Release | : 2021-12-09 |
| Genre | : Fiction |
| ISBN | : 0008469121 |
It’s possible to find home in the most unexpected places...
| Author | : Dani Redd |
| Publisher | : |
| Total Pages | : 400 |
| Release | : 2021-12-09 |
| Genre | : |
| ISBN | : 9780008469115 |
'For my whole life I had been looking for home. But why would that be in a place that I'd left? Perhaps I had to keep moving forward in order to find it...'
| Author | : Emily Kerr |
| Publisher | : HarperCollins UK |
| Total Pages | : 318 |
| Release | : 2021-12-03 |
| Genre | : Fiction |
| ISBN | : 0008433615 |
The brand new romance from the author of Duvet Day. Escape to the Arctic Circle and fall in love under the Northern Lights . . .
| Author | : Viola Shipman |
| Publisher | : Thomas Dunne Books |
| Total Pages | : 320 |
| Release | : 2018-03-20 |
| Genre | : Fiction |
| ISBN | : 1250165326 |
"Filled with cherished memories and treasured recipes, The Recipe Box is a touching tribute to the women and food that unite us and connect our past to the present." —Richard Paul Evans, #1 New York Times bestselling author "An easy, delightful novel" –Good Housekeeping In The Recipe Box, bestselling beloved author Viola Shipman spins a tale about a lost young woman and the family recipe box that changes her life. Growing up in northern Michigan, Samantha “Sam” Mullins felt trapped on her family’s orchard and pie shop, so she left with dreams of making her own mark in the world. But life as an overworked, undervalued sous chef at a reality star’s New York bakery is not what Sam dreamed. When the chef embarrasses Sam, she quits and returns home. Unemployed, single, and defeated, she spends a summer working on her family’s orchard cooking and baking alongside the women in her life—including her mother, Deana, and grandmother, Willo. One beloved, flour-flecked, ink-smeared recipe at a time, Sam begins to learn about and understand the women in her life, her family’s history, and her passion for food through their treasured recipe box. As Sam discovers what matters most she opens her heart to a man she left behind, but who now might be the key to her happiness.
| Author | : Sarah Lohman |
| Publisher | : Simon and Schuster |
| Total Pages | : 304 |
| Release | : 2016-12-06 |
| Genre | : Cooking |
| ISBN | : 1476753954 |
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.
| Author | : Deb Perelman |
| Publisher | : Knopf |
| Total Pages | : 675 |
| Release | : 2012-10-30 |
| Genre | : Cooking |
| ISBN | : 0307961060 |
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
| Author | : Pat Gilbert |
| Publisher | : Quarto Publishing Group USA |
| Total Pages | : 227 |
| Release | : 2017-11-01 |
| Genre | : Music |
| ISBN | : 076035961X |
Follow every step of David Bowie’s career; from Ziggy Stardust to Tin Machine, from “Space Oddity” to Let’s Dance to Blackstar, in Bowie: The Illustrated Story. David Bowie released an incredible 27 studio albums, beginning with his eponymous 1967 debut and ending with Blackstar, released just two days before his untimely death in January 2016. Widely regarded as one of the most influential musicians and performers of the previous five decades, Bowie demolished what were thought to be the limitations of stagecraft in rock music, as well as proving it possible for an artist to constantly--and successfully--redefine himself. As a result, Bowie has been credited with inspiring genres as disparate as glam and punk rock. This sharply written and gorgeously designed retrospective follows Bowie’s career from the folkie baroque rock of his debut, to his breakthrough single “Space Oddity,” and on to his flamboyant glam rock alter ego, Ziggy Stardust. Author Pat Gilbert continues through Bowie’s soul phase, his electronic Berlin trilogy, his massive pop success in the 1980s, and his turn to electronica in the 1990s, as well as subsequent tours, notable performances, collaborations, and accolades. Nearly every page is illustrated with stunning concert and candid offstage photography, including gig posters, 7-inch picture sleeves, concert ticket stubs, and more. The result is a fitting tribute to one of the most influential and admired stars in rock history.
| Author | : Meg Elison |
| Publisher | : Skyscape |
| Total Pages | : |
| Release | : 2020-09 |
| Genre | : Young Adult Fiction |
| ISBN | : 9781542019781 |
A neglected girl's chaotic coming-of-age becomes a trending new hashtag in a novel about growing up and getting away by an award-winning author. Underprivileged and keenly self-aware, SoCal fourteen-year-old Layla Bailey isn't used to being noticed. Except by mean girls who tweet about her ragged appearance. All she wants to do is indulge in her love of science, protect her vulnerable younger brother, and steer clear of her unstable mother. Then a school competition calls for a biome. Layla chooses her own home, a hostile ecosystem of indoor fungi and secret shame. With a borrowed video camera, she captures it all. The mushrooms growing in her brother's dresser. The black mold blooming up the apartment walls. The unmentionable things living in the dead fridge. All the inevitable exotic toxins that are Layla's life. Then the video goes viral. When Child Protective Services comes to call, Layla loses her family and her home. Defiant, she must face her bullies and friends alike, on her own. Unafraid at last of being seen, Layla accepts the mortifying reality of visibility. Now she has to figure out how to stay whole and stand behind the truth she has shown the world.
| Author | : Michael Rosen |
| Publisher | : Candlewick Press |
| Total Pages | : 41 |
| Release | : 2022-11-08 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1536225320 |
"A powerful and personal story from one of Britain's best-loved authors about his recovery from coronavirus. After being admitted to hospital in 2020 with coronavirus, Michael Rosen had to learn to walk again. With the support of doctors and nurses and a walking stick he names "Sticky McStickstick", he manages to embark on the slow steps to recovery. This moving picture book from the former Children's Laureate, with illustrations from Tony Ross, tells a story of perseverance and hope, and is a testament to the importance of overcoming fear and learning to accept help."
| Author | : Simon Beckett |
| Publisher | : Open Road Media |
| Total Pages | : 341 |
| Release | : 2022-10-11 |
| Genre | : Fiction |
| ISBN | : 1504078055 |
A London detective makes a gruesome discovery that could solve the riddle of his son’s disappearance in this crime thriller series debut. Det. Sgt. Jonah Colley of the Metropolitan firearms unit has been wracked with guilt for the past ten years, ever since his son went missing under his care. The tragedy broke up his marriage and left him estranged from his best friend, Det. Sgt. Gavin McKinney. But now Gavin calls him out of the blue. Desperate for help, he needs Jonah to meet him at Slaughter Quay. Jonah arrives to a horrifying crime scene where Gavin was brutally attacked and left for dead. As the only survivor, he is also a person of interest. But even while under suspicion himself, Jonah is determined to find out what happened. Uncovering a network of secrets and lies about the people he thought he knew, he’s forced to question what really happened all those years ago. The Lost is the first book in the Jonah Colley thrillers by the award-winning, Sunday Times–bestselling author of the David Hunter series.
