The American Poultry Book Being A Practical Treatise On The Management Of Domestic Poultry PDF Download

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The American Poultry Book

The American Poultry Book
Author: Caleb N. Bement
Publisher:
Total Pages: 190
Release: 1843
Genre: Poultry
ISBN:

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The American Poultry Book

The American Poultry Book
Author: Caleb N. Bement
Publisher:
Total Pages: 0
Release: 1844
Genre:
ISBN:

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The American Poultry Book

The American Poultry Book
Author: Micajah R. Cock
Publisher:
Total Pages: 179
Release: 1871
Genre: Poultry
ISBN:

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AMER POULTRY BK BEING A PRAC T

AMER POULTRY BK BEING A PRAC T
Author: C. N. (Caleb N. ). 1790-1868 Bement
Publisher: Wentworth Press
Total Pages: 190
Release: 2016-08-24
Genre: History
ISBN: 9781360234182

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


The American Poultry Book

The American Poultry Book
Author: C. N. Bement
Publisher: Forgotten Books
Total Pages: 182
Release: 2017-12-27
Genre: Pets
ISBN: 9780484919494

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Excerpt from The American Poultry Book: Being a Practical Treatise on the Management of Domestic Poultry The importance of this subject, in a pe cuniary point of view, to our own country has, we suspect, been little appreciated. It will be better understood When we refer to the agricultural statistics of the United States, as furnished by the latest census published, namely, that of 1840. It should, however, be borne in mind, that the returns from North Carolina, Kentucky, Michigan, Flor ida, and Wisconsin, are incomplete, and not included in this list. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


The American Poultry Book

The American Poultry Book
Author: Caleb N. Bement
Publisher:
Total Pages: 202
Release: 2019-08-14
Genre: History
ISBN: 9780371190449

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This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!


The American Poultry Book

The American Poultry Book
Author: Micajah R.. Cock
Publisher:
Total Pages: 0
Release: 1844
Genre:
ISBN:

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The American Poultry Book

The American Poultry Book
Author: Micahjah Cock
Publisher:
Total Pages:
Release: 2017-02-08
Genre:
ISBN: 9781543025842

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This special re-print edition of Micahjah Cook's book "The American Poultry Book" is a complete guide to raising Poultry. Written in 1843, this classic text on poultry contains all basics about how poultry were raised in the early 19th century. Topics include Different Breeds of Poultry, The Advantages of Confinement, The Poultry Yard, Various Plans For Housing, The Arrangement of Perches, Netboxes, The Egg and Its Incubation, First Foods for Chickens, Fattening Chickens For Meat, Fattening Coops, Capons, Chicken Diseases, The Duck, The Goose, The Turkey, The Peacock, Guinea Fowl, Pigeons and Squabs, Pheasants and more. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.