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The American Poultry Book

The American Poultry Book
Author: Caleb N. Bement
Publisher:
Total Pages: 190
Release: 1843
Genre: Poultry
ISBN:

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The American Standard of Perfection

The American Standard of Perfection
Author: American Poultry Association
Publisher:
Total Pages: 625
Release: 1980
Genre: Poultry
ISBN:

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American Poultry Book

American Poultry Book
Author: Micajah R. Cock
Publisher:
Total Pages: 196
Release: 1843
Genre: History
ISBN:

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This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!


American Standard of Perfection

American Standard of Perfection
Author: American Poultry Association
Publisher:
Total Pages: 396
Release: 2010-06
Genre: Poultry
ISBN: 9780615373690

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Ideal standard descriptions and authorized illustrations of poultry breeds and varieties recognized by the American Poultry Association, Inc. A guidebook for breeders, exhibitors and judges of Standard-bred poultry.


The American Standard of Perfection

The American Standard of Perfection
Author: American Poultry Association
Publisher:
Total Pages: 254
Release: 1875
Genre: Poultry
ISBN:

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The American Standard of Perfection

The American Standard of Perfection
Author: American Poultry Association
Publisher:
Total Pages: 585
Release: 1973
Genre: Poultry
ISBN:

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