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American Heritage Cookbook

American Heritage Cookbook
Author: Carla Capalbo
Publisher: Lorenz Books
Total Pages: 0
Release: 2014-06-07
Genre: Cooking, American
ISBN: 9781843094074

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The very best of American cooking, from the shores of New England to the rich valleys of California, and from the Midwest plains to the northern mountains - here are classic recipes shown stage by stage, with 800 photographs to guide and inspire.


The African-American Heritage Cookbook

The African-American Heritage Cookbook
Author: Carolyn Quick Tillery
Publisher: Citadel Press
Total Pages: 228
Release: 2005-01-01
Genre: Cooking
ISBN: 9780806526775

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Provides more than two hundred recipes for traditional Southern dishes, and traces the history and heritage of the Tuskegee Institute through photographs, quotations, and journal excerpts.


The Heritage Cookbook

The Heritage Cookbook
Author: Russ Crandall
Publisher: Victory Belt Publishing
Total Pages: 400
Release: 2019-07-18
Genre: Health & Fitness
ISBN: 9781628603125

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Over 100 million Americans go on some sort of diet each year, searching for that single elusive meal plan that will result in optimal health. But it’s clear that a one-size-fits-all diet simply doesn’t work--we are just too different from one another to follow the exact same diet and see identical results. How is it that some people thrive on a vegetable-centric diet, or can drink milk without gassiness or bloating? An important factor in what makes us unique is the genetic variability we’ve inherited from our ancestors, and what our great-great-grandparents ate could have a bigger impact on our health than we once thought. The Heritage Cookbook will help make sense of how our ancestors’ genes affect our health today. As New York Times bestselling author Russ Crandall searched through his own genetic heritage to connect the dots between his family history and unique dietary needs, he stumbled upon the burgeoning field of nutritional genomics and the scientific links between genetics, nutrition, and health. Teaming up with nutritional researcher Kamal Patel, the two friends spent years methodically investigating the relationship between food and the human genome. Navigating the complex tapestry of modern ethnic groups, they break down the most common ancestries found in the United States, identifying both vital and problematic foods that interact with the ancient and recent genetic adaptations nestled in your DNA. To ensure that you can fully utilize this research, they walk you through the process of tracing your family tree and taking your first genetic test, in order to determine your unique heritage and paint a broad picture of who you are at a genetic level. As with his celebrated debut, The Ancestral Table, Crandall painstakingly combed through traditional and historical cuisines from every corner of the world to develop a magnificent, timeless cookbook fitting for any kitchen. Featuring over 400 beautifully (and deliciously) crafted recipes organized by region, The Heritage Cookbook presents itself in a way that lets you build a healthy and delicious diet regardless of your unique background. Moreover, these timeless dishes that span the globe--like Traditional English Roast, German Sauerbraten, Pakistani Sindhi Biryani, or Filipino Pochero--reunite us with our recent ancestors, and will fill your home with the aromas of kitchens long past. Comprehensively researched and masterfully sculpted, The Heritage Cookbook is a rare triumph that asks big questions and delivers big answers, all while thoughtfully connecting each of us with our forebears (and one another). Equal parts elegant cookbook, deeply personal memoir, and nutritional game-changer, The Heritage Cookbook is the next big step in how we approach food and health.


The American Heritage Cookbook

The American Heritage Cookbook
Author: Helen McCully
Publisher: Random House Value Publishing
Total Pages: 264
Release: 1982
Genre: Cooking
ISBN: 9780517385531

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The American Heritage Cookbook

The American Heritage Cookbook
Author: Helen McCully
Publisher:
Total Pages: 245
Release: 1969
Genre: Cooking, American
ISBN:

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American Heritage Cookbooks

American Heritage Cookbooks
Author: Helen McCully
Publisher:
Total Pages:
Release: 1980-10
Genre:
ISBN: 9780828104029

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American Heritage Cookbook

American Heritage Cookbook
Author: Central Baptist Church of Orange County (Anaheim, Calif.)
Publisher:
Total Pages: 274
Release: 196?
Genre: Cooking, American
ISBN:

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American Heritage Cookbook

American Heritage Cookbook
Author:
Publisher: Creative Publishing International
Total Pages: 0
Release: 1999
Genre: Cooking, American
ISBN: 9780865731721

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This unique collection includes over 50 original recipes from America's heartland.


American Heritage Cookbook

American Heritage Cookbook
Author: Carla Capalbo
Publisher: Southwater
Total Pages: 260
Release: 2002
Genre: Cooking
ISBN: 9781842155813

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Over 200 of the best regional recipes are presented in an easy-to-follow, step-by-step format, so users can sample the food they love and learn the secrets and skills of preparing authentic regional treats. 800+ full-color photos.


The American Heritage Cookbook and Illustrated History of American Eating & Drinking

The American Heritage Cookbook and Illustrated History of American Eating & Drinking
Author: Helen McCully
Publisher:
Total Pages: 392
Release: 1964
Genre: Cookbooks
ISBN:

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Includes material on the Bartrams, Mark Twain, Catharine Beecher, Thomas Jefferson, Sylvester Graham, the Hartfords, Delmonico's, Fannie Farmer, and Diamond Jim Brady.