The American Gourmet Collection Cookbook
Author | : Paul Elders |
Publisher | : |
Total Pages | : 380 |
Release | : 1996 |
Genre | : Cooking, American |
ISBN | : 9780965431347 |
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Author | : Paul Elders |
Publisher | : |
Total Pages | : 380 |
Release | : 1996 |
Genre | : Cooking, American |
ISBN | : 9780965431347 |
Author | : Jane Stern |
Publisher | : HarperCollins Publishers |
Total Pages | : 308 |
Release | : 1991 |
Genre | : Cooking |
ISBN | : 9780060167103 |
Social history of the 1950s and 1960s with 100 memorable recipes of the time.
Author | : |
Publisher | : |
Total Pages | : 27 |
Release | : 1985 |
Genre | : Cooking (Frozen foods) |
ISBN | : |
Author | : Culinary Institute of America |
Publisher | : Lebhar-Friedman |
Total Pages | : 0 |
Release | : 2004 |
Genre | : Cookbooks |
ISBN | : 9780867309041 |
We live in a hectic world where there isn't a lot of time to spend on meal preparation, but we still want to enjoy the food we eat. Gourmet Meals in Minutes will show you how to create a wide variety if mouth-watering, nutritious meals without spending all day in the kitchen.
Author | : Gabi Moskowitz |
Publisher | : |
Total Pages | : 0 |
Release | : 2012-05 |
Genre | : Cooking |
ISBN | : 9780983859512 |
BrokeAss Gourmet is the premier food and lifestyle blog for folks who want to live the high life on the cheap. The blog features recipes that are always under $20, along with great advice on inexpensive but delicious beers, wines, and cocktails, plus other topics relating to the BrokeAss Gourmet lifestyle. The site and its vivacious founder, Gabi Moskowitz, have garnered thousands of followers and received national publicity, including being featured on MSN Money and Time.com. Gabi has also contributed several videos to "Appetites,” the number-one food app on iTunes. Now this first ever The BrokeAss Gourmet Cookbook offers more than 200 delicious and easy recipes for a variety of meals, from soups and starters to main dishes and desserts. And once the pantry is stocked, all the other ingredients can be bought for $20 or under.
Author | : |
Publisher | : |
Total Pages | : 328 |
Release | : 1996 |
Genre | : Cooking |
ISBN | : |
Author | : Elena Rosemond-Hoerr |
Publisher | : Penguin |
Total Pages | : 258 |
Release | : 2014-04-21 |
Genre | : Cooking |
ISBN | : 1465427619 |
The American Cookbook is a fresh, foodie approach to classic recipes from across America - think comfort food with a sophisticated twist. The traditional apple pie morphs into Peanut Butter and Green Apple pie; Classic truck-stop burger and fries becomes Chargrilled Burger on Hot Sourdough with Sweet Potato Fries. This book shows how to cook American comfort food to a high standard, exploring the Latin, Italian, Asian, and African influences on classic American food. Key features: -Features over 150 classic American recipes, with a contemporary gourmet twist. -Fresh, gourmet cooking made simple, with step-by-step sequences for key techniques such as sauces and marinades. -Draws recipes together to create one-stop gourmet menus or feasts. -Provides inspiration to try new ingredients in traditional recipes. Contents Foreword Snacketizers and Sandwiches Wraps and Rolls On the Grill Meat Feasts Fresh Fish and Shellfish Super-Fried and Crispy Big Salads Breads and Sides Sweet Pies Cheesecakes Menus Index and Acknowledgments
Author | : Bobby Flay |
Publisher | : Clarkson Potter |
Total Pages | : 274 |
Release | : 2011-09-20 |
Genre | : Cooking |
ISBN | : 0307461386 |
When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country’s answer to French bistros—to celebrate America’s regional flavors and dishes, interpreted as only Bobby Flay can. Now you can rediscover American cuisine at home with the recipes in Bobby Flay’s Bar Americain Cookbook. Start with a Kentucky 95—a riff on a classic French cocktail but made with bourbon—and Barbecued Oysters with Black Pepper–Tarragon Butter. Choose from sumptuous soups and salads, including a creamy clam chowder built on a sweet potato base, and Kentucky ham and ripe figs over a bed of arugula dressed with molasses-mustard dressing. Entrees will fill your family family-style, from red snapper with a crisp skin of plantains accompanied by avocado, mango, and black beans to a host of beef steaks, spice-rubbed and accompanied by side dishes such as Brooklyn hash browns and cauliflower and goat cheese gratin. Bar Americain’s famed brunch dishes and irresistible desserts round out this collection of America’s favorite flavors. Bobby also shares his tips for stocking your pantry with key ingredients for everyday cooking, as well as expert advice on essential kitchen equipment and indispensable techniques. With more than 110 recipes and 110 full-color photographs, Bobby Flay’s Bar Americain Cookbook shares Bobby’s passion for fantastic American food and will change the way any cook looks at our country’s bounty.
Author | : RIVKY. KLEIMAN |
Publisher | : |
Total Pages | : |
Release | : 2019 |
Genre | : |
ISBN | : 9781422623183 |
Author | : Gourmet Magazine |
Publisher | : Houghton Mifflin |
Total Pages | : 161 |
Release | : 2010 |
Genre | : Cooking |
ISBN | : 9780547328164 |
A treasury of top-selected cookie recipes draws on the archives of Gourmet magazine to represent several varieties, cultures and special occasions, from Old-Fashioned Christmas Butter Cookies and Date Bars to Chocolate Peppermint Bar Cookies and Crescent Cream Cheese Cookies.