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American Gardener's Magazine

American Gardener's Magazine
Author: Charles Mason Hovey
Publisher:
Total Pages: 604
Release: 1854
Genre: Botany
ISBN:

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The American Gardener's Magazine and Register

The American Gardener's Magazine and Register
Author: C. M. Hovey
Publisher: Wentworth Press
Total Pages: 480
Release: 2019-03-16
Genre: Gardening
ISBN: 9781010388487

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


The American Gardener's Magazine, and Register of Useful Discoveries and Improvements in Horticulture and Rural Affairs, 1836, Vol. 2 (Classic Reprint)

The American Gardener's Magazine, and Register of Useful Discoveries and Improvements in Horticulture and Rural Affairs, 1836, Vol. 2 (Classic Reprint)
Author: C. M. Hovey
Publisher: Forgotten Books
Total Pages: 484
Release: 2018-03-22
Genre: Gardening
ISBN: 9780365279181

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Excerpt from The American Gardener's Magazine, and Register of Useful Discoveries and Improvements in Horticulture and Rural Affairs, 1836, Vol. 2 Descriptive Notice of Mr. Hogg' s new Me thod of Heating by Hot Water. By A. J. Downing, Botanic Garden and Nursery, Newburgh, N. Y. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


The American Gardener's Magazine and Register - Scholar's Choice Edition

The American Gardener's Magazine and Register - Scholar's Choice Edition
Author: C M Hovey
Publisher: Scholar's Choice
Total Pages: 482
Release: 2015-02-20
Genre:
ISBN: 9781298462466

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.