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The American Chemist, Volume 2

The American Chemist, Volume 2
Author: Anonymous
Publisher: Palala Press
Total Pages: 502
Release: 2016-04-27
Genre:
ISBN: 9781354832899

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Flow Chemistry – Applications

Flow Chemistry – Applications
Author: Ferenc Darvas
Publisher: Walter de Gruyter GmbH & Co KG
Total Pages: 350
Release: 2014-11-18
Genre: Technology & Engineering
ISBN: 3110367505

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"Flow Chemistry fills the gap in graduate education by covering chemistry and reaction principles along with current practice, including examples of relevant commercial reaction, separation, automation, and analytical equipment. The Editors of Flow Chemistry are commended for having taken the initiative to bring together experts from the field to provide a comprehensive treatment of fundamental and practical considerations underlying flow chemistry. It promises to become a useful study text and as well as reference for the graduate students and practitioners of flow chemistry." Professor Klavs Jensen Massachusetts Institute of Technology, USA Broader theoretical insight in driving a chemical reaction automatically opens the window towards new technologies particularly to flow chemistry. This emerging concept promotes the transformation of present day's organic processes into a more rapid continuous set of synthesis operations, more compatible with the envisioned sustainable world. These two volumes Fundamentals and Applications provide both the theoretical foundation as well as the practical aspects.


The Rise of The Chemist

The Rise of The Chemist
Author: Nathan Parker
Publisher: Independently Published
Total Pages: 287
Release: 2020-04-26
Genre:
ISBN:

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Granville is in a mess once more. The streets are infested with Charge, a deadly synthetic drug concocted by an enigma known as The Chemist. Tommy finds himself in the midst of scandal yet again, as terrifying danger closes in on him; drugs, deaths and deception. After hitting a rocky patch with Kirsten and things at home as tricky as ever, Tommy feels as though he is invisible. But when Detective Brightwell calls upon his help in cracking the case, Tommy is immediately immersed into the Granville underworld, with the key surely lying with infamous crime family, the O'Clearys. With the threat of Smiler looming, trustworthy people are hard to find. So who can he count on this time to help him muddle through this impossible situation?The Rise of the Chemist is the second book in the Granville Series, sequel to The Disappearance of Timothy Dawson. It is a young adult fiction book, following Tommy's difficult battle for justice, in a town where crime rules. A series of teenage deaths triggered by a deadly synthetic drug, thrusts Tommy into the midst of an undercover operation. The targets? The Chemist, creator of the lethal, designer substance known as Charge, and the O'Clearys, a local crime family with their fingers in all kinds of illicit pies. With one eye looking over his shoulder for the threat of Smiler (book one), Tommy must decide between what is right and what is easy. With complications arising with Kirsten, and the relentless drive of Detective Brightwell, he finds himself questioning everybody and everything.Once injected into the O'Cleary family, Tommy comes face to face with a harsh, brutal reality, which he scrambles to escape from. But is it too late? Will Tommy find a way out? Will Granville ever be safe from Charge?Find out in The Rise of the Chemist.


Kitchen Chemistry

Kitchen Chemistry
Author: Andrea Debbink
Publisher: Simon and Schuster
Total Pages: 112
Release: 2021-04-29
Genre: Juvenile Nonfiction
ISBN: 1683371291

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Do you dream of being an artist, chef, or scientist? Did you know that in the kitchen, you can be all three at once? The kitchen is a place where art meets science. Most food science uses chemistry -- so once you understand a little chemistry, you'll be a better cook! This book features more than 30 delicious recipes; a fill-in-the-blank logbook to rate and review the recipes; and stories about chefs, inventors, and more.


The Public Image of Chemistry

The Public Image of Chemistry
Author: Joachim Schummer
Publisher: World Scientific
Total Pages: 390
Release: 2007
Genre: Science
ISBN: 9812775846

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Popular associations with chemistry range from poisons, hazards, chemical warfare and environmental pollution to alchemical pseudoscience, sorcery and mad scientists, which gravely affect the public image of science in general. While chemists have merely complained about their public image, social and cultural studies of science have largely avoided anything related to chemistry.This book provides, for the first time, an in-depth understanding of the cultural and historical contexts in which the public image of chemistry has emerged. It argues that this image has been shaped through recurring and unlucky interactions between chemists in popularizing their discipline and nonchemists in expressing their expectations and fears of science. Written by leading scholars from the humanities, social sciences and chemistry in North America, Europe and Australia, this volume explores a blind spot in the science-society relationship and calls for a constructive dialog between scientists and their public.


The American chemist

The American chemist
Author:
Publisher:
Total Pages: 626
Release: 1873
Genre:
ISBN:

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The Chemist

The Chemist
Author: Stephenie Meyer
Publisher: Little, Brown
Total Pages: 558
Release: 2016-11-08
Genre: Fiction
ISBN: 0316387851

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In this gripping page-turner, an ex-agent on the run from her former employers must take one more case to clear her name and save her life. She used to work for the U.S. government, but very few people ever knew that. An expert in her field, she was one of the darkest secrets of an agency so clandestine it doesn't even have a name. And when they decided she was a liability, they came for her without warning. Now she rarely stays in the same place or uses the same name for long. They've killed the only other person she trusted, but something she knows still poses a threat. They want her dead, and soon. When her former handler offers her a way out, she realizes it's her only chance to erase the giant target on her back. But it means taking one last job for her ex-employers. To her horror, the information she acquires only makes her situation more dangerous. Resolving to meet the threat head-on, she prepares for the toughest fight of her life but finds herself falling for a man who can only complicate her likelihood of survival. As she sees her choices being rapidly whittled down, she must apply her unique talents in ways she never dreamed of. In this tautly plotted novel, Meyer creates a fierce and fascinating new heroine with a very specialized skill set. And she shows once again why she's one of the world's bestselling authors.


Advanced Dairy Chemistry Volume 2: Lipids

Advanced Dairy Chemistry Volume 2: Lipids
Author: Patrick F. Fox
Publisher: Springer Science & Business Media
Total Pages: 816
Release: 2007-04-25
Genre: Technology & Engineering
ISBN: 0387288139

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The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. Advanced Dairy Chemistry Volume 2: Lipids, Third Edition, is unique in the literature on milk lipids, a broad field that encompasses a diverse range of topics, including synthesis of fatty acids and acylglycerols, compounds associated with the milk fat fraction, analytical aspects, behavior of lipids during processing and their effect on product characteristics, product defects arising from lipolysis and oxidation of lipids, as well as nutritional significance of milk lipids. Most topics included in the second edition are retained in the current edition, which has been updated and considerably expanded. New chapters cover the following subjects: Biosynthesis and nutritional significance of conjugated linoleic acid, which has assumed major significance during the past decade; Formation and biological significance of oxysterols; The milk fat globule membrane as a source of nutritionally and technologically significant products; Physical, chemical and enzymatic modification of milk fat; Significance of fat in dairy products: creams, cheese, ice cream, milk powders and infant formulae; Analytical methods: chromatographic, spectroscopic, ultrasound and physical methods. This authoritative work summarizes current knowledge on milk lipids and suggests areas for further work. It will be very valuable to dairy scientists, chemists and others working in dairy research or in the dairy industry.


Carbohydrate Chemistry

Carbohydrate Chemistry
Author: Gijsbert van der Marel
Publisher: CRC Press
Total Pages: 338
Release: 2014-03-04
Genre: Medical
ISBN: 1439875944

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The second volume in the series Carbohydrate Chemistry: Proven Synthetic Methods, Volume 2 offers a collection of synthetic procedures valuable to the practice of synthetic carbohydrate chemistry. The series takes an important and unique approach in that all described procedures have been independently verified as reliable and reproducible. With editors and contributors who are highly respected scientists in the field, this book provides a widely useful reference for both researchers and students, exploring carbohydrate chemistry from both academic and industrial points of view. The book begins with an introductory section that offers tricks and tips collected by the series editor from many years of experience working in carbohydrate laboratories. The subsequent chapters present detailed protocols on both specific synthetic transformations and the preparation of common synthetic intermediates, with figures to aid in comprehension. Procedures are described for regioselective benzylidene ring opening reactions, oxidation reactions to provide uronic acids, stereoselective alpha-glucosylation reactions, and more. Protocols for synthetic intermediates of general utility include 3,4,6-tri-O-acetyl-d-galactal, phenyl 4,6-O-benzylidene-1-thio-α-d-mannopyranoside, 1,2-anhydro-3,4,6-tri-O-benzyl-β-d-mannopyranoside, and methyl N-acetylneuraminic acid, among many others. Each chapter presents in-depth experimental descriptions for the reported procedures, including reaction setup, reaction conditions, work-up procedures, and purification protocols. The chapters also provide detailed characterization of all products and intermediates as well as copies of the 1H NMR and 13C NMR of the described products and intermediates to indicate the purity of the obtained materials and to serve as a valuable reference for future practitioners. This book provides an important starting point to reliably access synthetic carbohydrate materials and as such offers a valuable resource for the synthetic organic chemistry community. Through the streamlined access of well-defined products it provides a thrust to the rapidly growing field of chemical glycobiology.


The American Chemist

The American Chemist
Author: Charles Frederick Chandler
Publisher:
Total Pages: 498
Release: 1876
Genre: Chemistry
ISBN:

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"American contributions to Chemistry. By Benjamin Silliman." v. 5, p. 70-114, 195-209.