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The All-Natural Diabetes Cookbook

The All-Natural Diabetes Cookbook
Author: Jackie Newgent
Publisher: American Diabetes Association
Total Pages: 378
Release: 2015-12-15
Genre: Cooking
ISBN: 1580406475

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Absolutely nothing is artificial here! Naturally delicious fresh foods, whole-food ingredients, and full flavor is what The All-Natural Diabetes Cookbook, 2nd edition is all about. Relying on artificial sweeteners or not-so-real substitutions to reduce calories, sugar, and fat is a thing of the past. Luckily you won’t find any of that in this book—from breakfast to dessert and everything in between. What you will find here is a just-right amount of plant-based goodness, well-rounded nutrition, and simple-to-fix recipes, creating such tempting dishes as Heirloom Caprese Omelet, Party Spinach Dip, California Chicken Burger Sliders, Hibachi Slaw, Baja Bean Chili with Guacamole, Horseradish Pork Tenderloin on Naan with Arugula, Farmers’ Market Mushroom Flatbread Pizza, Thai-Style Halibut with Mango Relish, Cajun Grains, Green Juice Smoothie, Peppermint Brownies, and more. Each recipe is ideal to be enjoyed by people with diabetes, pre-diabetes, heart health issues, or simply looking to improve their diet. The All-Natural Diabetes Cookbook, 2nd edition is filled with tips for achieving naturally high-flavor dishes, techniques for no-fuss cooking and baking, sample meal plans, a handy substitution chart for swapping out processed foods from favorite recipes, and much more. Natural, fresh cooking isn't just good for you—it's great tasting!


The Diabetes Cooking for Everyone

The Diabetes Cooking for Everyone
Author: Carol Gelles
Publisher: Da Capo Lifelong Books
Total Pages: 418
Release: 2008-07-22
Genre: Cooking
ISBN: 1600940633

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Recipes designed for everyone with diabetes (including those who may have developed complications or special dietary needs) and everyone with whom they eat each day


The Clean & Simple Diabetes Cookbook

The Clean & Simple Diabetes Cookbook
Author: Jackie Newgent
Publisher:
Total Pages:
Release: 2019-12-31
Genre:
ISBN: 9781580407052

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Cooking at home is one of the best ways to eat healthier and manage your diabetes or prediabetes, but it can be difficult to know where to start. The Clean & Simple Diabetes Cookbook will walk you through the basics of simple, home-cooking, using fresh, whole ingredients to kickstart your healthy, clean-eating lifestyle. More than just a collection of recipes, this cookbook also provides: Tips on cooking and eating to prevent or manage diabetes or prediabetes Essential cooking how-to's to build your confidence in the kitchen Grocery shopping guide for clean eating Step-by-step guides for meal planning and prep Menu ideas and meal plans for fuss-free healthy eating The Clean & Simple Diabetes Cookbook contains over 100 simple, clean-eating recipes, each complete with nutrition information that makes meal planning for diabetes easy. These recipes are designed for simplicity: they contain minimal ingredients, use common cooking equipment, require 15 minutes or less of prep time, and provide detailed, easy-to-understand instructions. Plus, the recipes feature fresh, flavorful ingredients--absolutely nothing is artificial--to help give you the energy you need to rock your day! Some of the recipes you'll find in this book include: Mason Jar Sesame Chicken Salad, Sheet Pan Chili Lime Shrimp and Peppers, Super Green Guacamole, Tuna and Avocado Power Bowl, Flourless Peanut Butter Cookies, and much, much more! Looking for something even simpler? You'll also find ideas for easiest ever recipes made with just three ingredients for when you need a fast fix. Eating healthier to prevent or manage diabetes or prediabetes doesn't have to be complicated! The Clean & Simple Diabetes Cookbook gives you all the tools you need to eat clean, gain confidence in the kitchen, and plan healthy meals like a pro.


New Cookbook For Diabetics & Their Families

New Cookbook For Diabetics & Their Families
Author: Joan Erskine Denman
Publisher: Oxmoor House
Total Pages: 244
Release: 1993-12-01
Genre: Cooking
ISBN: 9780848707507

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This guidebook for diabetics features more than 200 delicious recipes. Included with each recipe is a nutritional analysis, approved by registered dieticians, plus new exchange information. Spiral binding.


The 30-Day Diabetes Miracle Cookbook

The 30-Day Diabetes Miracle Cookbook
Author: Bonnie House
Publisher: Penguin
Total Pages: 334
Release: 2008-05-06
Genre: Cooking
ISBN: 1101203455

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The indispensable companion to The 30-Day Diabetes Miracle, featuring more than 200 recipes to help stop diabetes and reverse many of its effects. With more than 200 vegetarian and vegan dishes, and an emphasis on “good carbs,” plus menus, helpful tips and advice, and full nutritional information, this cookbook will help people with Type 1 and Type 2 diabetes eat and live well. From breakfast dishes to desserts, every recipe has been created to be low glycemic, low fat (and trans-fat-free), low sodium, and cholesterol-free. Also included are: substitution charts to help readers make the transition to a plant-based diet, a glossary of cooking equipment, an appendix of cooking terms and techniques, and a list of uncommon ingredients with brand name recommendations.


The Plant-Based Diabetes Cookbook

The Plant-Based Diabetes Cookbook
Author: Jackie Newgent, RDN, CDN
Publisher: Simon and Schuster
Total Pages: 320
Release: 2023-10-24
Genre: Cooking
ISBN: 0757324835

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A delectable plant-based cookbook and eating guide for preventing and managing diabetes and pre-diabetes from award-winning cookbook author and registered dietitian Jackie Newgent. Diabetes is an epidemic in the United States. More than 11 percent of the population is living with diabetes, and 38 percent of U.S. adults have prediabetes. Diabetes can lead to heart disease, stroke, kidney failure, blindness, and lower-limb amputation. Recent research has also shown a connection between diabetes and dementia, hearing loss, and some forms of cancer. Experts point to diet as a key component in preventing and treating diabetes and prediabetes—particularly one featuring fruits and vegetables. That’s where The Plant-Based Diabetes Cookbook comes in, helping people with diabetes—or at risk for developing it—enjoy more plants. The key word is “enjoy.” Here, Jackie Newgent, RDN, CDN, an award-winning cookbook author and classically-trained chef, offers 100 percent plant-based recipes that are full of flavor with fresh, modern appeal. At the same time, the dishes appeal to all eaters, not just vegetarians. The book is packed with more than 125 recipes, plenty of hearty main dishes, tasty menus, and hundreds of helpful tips. Following today’s current nutrition therapy guidelines, readers can follow a flexible plan without being overly focused on calories, carb-counting, or other strict macronutrient or micronutrient parameters. People with diabetes and prediabetes—and their families and friends—will benefit from the deliciousness The Plant-Based Diabetes Cookbook brings to the table, and the good health it brings to their lives!


The Everything Diabetes Cookbook

The Everything Diabetes Cookbook
Author: Pamela Rice Hahn
Publisher: Simon and Schuster
Total Pages: 604
Release: 2002-10-01
Genre: Cooking
ISBN: 1605505706

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A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.


The Sweet Life

The Sweet Life
Author: Sam Talbot
Publisher: Rodale Books
Total Pages: 262
Release: 2011-10-25
Genre: Cooking
ISBN: 1609613228

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Sam Talbot is a professional chef, Top Chef contestant, restaurateur, surfer, painter, philanthropist, and, since the age of 12, type 1 diabetic. Yet he has not let the disease stop him from living a rich life packed with energy, adventure, and achievement—culinary and otherwise. In his first, much-anticipated book, he recounts how diabetes has affected but not compromised his life or career, and he shares his own tips—alongside those from other famous diabetics like Halle Berry, Larry King, and Tommy Lee—on how to handle everything from work and hobbies to relationships and travel with discipline and enthusiasm. To round out this advice, he offers bits of foodie wisdom and 75 innovative recipes for fresh, all-natural dishes anybody, diabetic or not, can prepare and enjoy. Heartfelt, entertaining, and backed by real-life experience and solid medical expertise, The Sweet Life will give readers hope, inspiration, and the proof they need to realize that life with diabetes isn't about diabetes: It's about living.


The Everything Easy Pre-Diabetes Cookbook

The Everything Easy Pre-Diabetes Cookbook
Author: Lauren Harris-Pincus
Publisher: Simon and Schuster
Total Pages: 272
Release: 2021-10-19
Genre: Cooking
ISBN: 1507216564

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Control pre-diabetes with these 200 easy-to-follow, nutritious recipes that take 30 minutes or less and leave you feeling full, satisfied, and one step closer to a healthier life. A pre-diabetes diagnosis can be concerning, but taking action and incorporating a better diet and more activity at an early stage can help you avoid type-2 diabetes altogether. And The Everything Pre-Diabetes Cookbook is here to help on your health journey. This cookbook includes 200 healthy and easy recipes that will help you manage your pre-diabetes. You will enjoy meals like a savory stir fry, chili, pasta, and even sweet baked goods like doughnuts, all while creating positive change and improving your health. In 30 minutes or less you can devour these easy-to-make recipes that you’re sure to enjoy. The first step toward a healthier life starts right here!


35 Top- Best Diabetic Snacks Recipes

35 Top- Best Diabetic Snacks Recipes
Author: Karen Berenice Harper
Publisher: Independently Published
Total Pages: 92
Release: 2019-12-02
Genre:
ISBN: 9781670605207

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We are responsible for taking care of our bodies. And this quote by Buddha stresses the importance of it for everyone, irrespective of health conditions. And if you have one, making the best effort to manage it will benefit you as you would have fewer obstacles for your physical and mental health. When diagnosed with diabetics, we automatically believe that our life is going to alter drastically. But then, it is a faulty assumption. In a diabetic diet, no food groups or ingredients are off-limit. Instead, a moderate amount of every food item is the point emphasized. The key to control diabetics is the proper management of the menu. This book presents, according to the author, the best snacks for diabetes like diabetic health pack, food glycemic index chart and sugar substitutes. It's also a diabetic cookbook that will help diversify your diet. Author tried to include recipes for people with type 1 diabetes and type 2 diabetes in the book. Diabetic snacks can be included in the diet for diabetes types, as well as pre-diabetic diet. Finding healthy diabetic snacks would be slightly tricky. They are certain conditions you need to consider while choosing diabetic meals. They should be low in calories, sugar, and carb and sodium while being high in fiber, fat, and proteins. When we snack on these nutrients, we should be able to advance our health. So that's why we are here with this cookbook. Through this book, we aim to put back flavor and choice back to this healthy diet. In this book, we have 35 simple and easy to make diabetic snacks recipe for you. Step by step, explanations of recipes in a straightforward manner is given. Furthermore, tips are provided wherein substitutions, if possible, are described. What's more, nutritional information is there so that you have the right understanding. Along with these recipes, we have also explained in detail about diabetics, varieties of diabetics, manifestations of diabetics, and rules of nutrition in diabetics so that you have a complete understanding of the disease that will aid you to manage diabetes effectively without much difficulty. So why are you waiting anymore to buy this book which has a mine of information about diabetes which you can dig in immediately? The recipes are guaranteed to tempt you while contributing to the health and well-being.