The Abcs Of Canning And Preserving PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Abcs Of Canning And Preserving PDF full book. Access full book title The Abcs Of Canning And Preserving.

The ABC'S of Canning and Preserving

The ABC'S of Canning and Preserving
Author: Cassandra Williams
Publisher:
Total Pages: 186
Release: 2020-11-02
Genre:
ISBN: 9781914128097

Download The ABC'S of Canning and Preserving Book in PDF, ePub and Kindle

Learn How to became the MacGyver of Canning and Preserving! How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. Canning and preserving at home are becoming increasingly popular because, with the right knowledge, people can always have delicious fresh and healthy food available on a low-budget and without chemical additives and preservatives In this guide you will find: - Canning basics and equipment to improve your skills and become a canning master - Tips for food safety so as not to harm the health of our loved ones - Step-by-step recipes for water bath and pressure canning to follow easily - Fermenting food basics and techniques for beginners and advanced - Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round - Easy step-by-step recipes for pickles, jellies, sauces, preserves, condiments, mustards, and jams to amaze your family from the first recipe - And so much more! There is no end to the magic of food preservation, and in Preserving Everything.


Everywomans Canning Book

Everywomans Canning Book
Author: Mary Burke Hughes
Publisher:
Total Pages: 114
Release: 1918
Genre: Canning and preserving
ISBN:

Download Everywomans Canning Book Book in PDF, ePub and Kindle


Everywomans Canning Book

Everywomans Canning Book
Author: Mrs. Burke Hughes
Publisher:
Total Pages: 96
Release:
Genre: Canning and preserving
ISBN:

Download Everywomans Canning Book Book in PDF, ePub and Kindle


The A.B.C. of Canning

The A.B.C. of Canning
Author: Ruth Berolzheimer
Publisher:
Total Pages: 72
Release: 1942
Genre: Canning and preserving
ISBN:

Download The A.B.C. of Canning Book in PDF, ePub and Kindle


Everywoman's Canning Book - The A. B. C. of Safe Home Canning and Preserving

Everywoman's Canning Book - The A. B. C. of Safe Home Canning and Preserving
Author: Mary Burke Hughes
Publisher: Bakhsh Press
Total Pages: 110
Release: 2012-10
Genre: Cooking
ISBN: 9781447463375

Download Everywoman's Canning Book - The A. B. C. of Safe Home Canning and Preserving Book in PDF, ePub and Kindle

Canning food in the home has become practically a lost art but it is going through a resurgence in popularity lately thanks to the growth of self-sufficiency and home grown organic foods. This book is a guide for people wishing to learn how to prepare and store vegetables, fruits and soups. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.


Everywomans Canning Book; The A B C of Safe Home Canning and Preserving - Scholar's Choice Edition

Everywomans Canning Book; The A B C of Safe Home Canning and Preserving - Scholar's Choice Edition
Author: Mary B. Hughes
Publisher:
Total Pages: 108
Release: 2015-02-19
Genre:
ISBN: 9781296317973

Download Everywomans Canning Book; The A B C of Safe Home Canning and Preserving - Scholar's Choice Edition Book in PDF, ePub and Kindle

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Every Woman's Canning Book

Every Woman's Canning Book
Author: Mary B. Hughes
Publisher: Createspace Independent Publishing Platform
Total Pages: 110
Release: 2017-07-26
Genre:
ISBN: 9781973971214

Download Every Woman's Canning Book Book in PDF, ePub and Kindle

This special edition of "Every Woman's Canning Book" was written by Mary B. Hughes, and first published in 1918. A useful book of tips and recipes on the cold-pack home-canning of jellies, soups, pickles, veggies, meat, and more. An interesting look back one hundred years at the art of home-canning and preserving food, and the fundamentals of the skill still used today. Chapters include - General Directions for Home Canning, Preparation of Home-Canned Products for the Table, Canning of Vegetables, Soup Mixtures, Canning Meat and Fish, Jelly Making, Pickling, Dry Your Vegetables and Fruits, and more. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.


Everywomans Canning Book; The A B C of Safe Home Canning and Preserving

Everywomans Canning Book; The A B C of Safe Home Canning and Preserving
Author: Mary B (Mary Burke) B 1885 Hughes
Publisher: Palala Press
Total Pages: 112
Release: 2015-12-15
Genre:
ISBN: 9781348241485

Download Everywomans Canning Book; The A B C of Safe Home Canning and Preserving Book in PDF, ePub and Kindle

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Everywoman's Canning Book

Everywoman's Canning Book
Author: Mary B. Hughes
Publisher:
Total Pages: 110
Release: 2015-08-06
Genre: Cooking
ISBN: 9781332334995

Download Everywoman's Canning Book Book in PDF, ePub and Kindle

Excerpt from Everywoman's Canning Book: The A B C of Safe Home Canning and Preserving by the Cold Pack Method Economic conditions make it imperative that we as a nation produce and conserve more food. Every housekeeper should prepare for the reconstruction period that will follow the war, when, owing to the demands to be made upon our markets by the whole world, and to the fact that the man power of civilization will be short and crippled, food will be less abundant and much higher in price than it is now. Comparatively few housewives, up to the present time, have gone into the fields to help in the production and harvesting of food supplies, yet the day is not distant when the American housewife will manage a hoe quite as easily as she handles her broom and duster now. By thus entering the ranks of producers, she will gain in health and happiness as well as materially. The most practical way to conserve foods is to can or dry them for future use when the harvests are abundant and foodstuffs are low in price. To encourage housewives to do more canning, preserving, and drying, I have prepared this book, dealing with the problems of home canning as they developed at Mrs. Hemenway's Canning Kitchen for War Relief, in Boston. The conditions there, under which 8,000 jars were safely sealed for winter use, without loss, were the same as those found in the average household. Five years' experience canning my own garden surplus taught me many practical points which have been incorporated here, with the hope of aiding other housekeepers in their canning. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.