The ABC of Calf Rearing
Author | : Sharyn Munnerley |
Publisher | : |
Total Pages | : 186 |
Release | : 2002 |
Genre | : Calves |
ISBN | : 9780958059602 |
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Author | : Sharyn Munnerley |
Publisher | : |
Total Pages | : 186 |
Release | : 2002 |
Genre | : Calves |
ISBN | : 9780958059602 |
Author | : Heather Smith Thomas |
Publisher | : Storey Publishing, LLC |
Total Pages | : 193 |
Release | : 2012-12-07 |
Genre | : Juvenile Nonfiction |
ISBN | : 1612123236 |
Designed for kids ages 9 and up, this friendly and encouraging guide introduces children to the fun and rewarding experience of raising a calf. With age-appropriate instructions, clear photographs, and easy-to-read diagrams, Heather Smith Thomas covers the basics of choosing the right calf, feeding and housing, showing, and calf health care. Whether they’re interested in raising an animal for beef or dairy, children will find everything they need to know to safely and successfully care for their very own calf.
Author | : Sharyn Munnerley |
Publisher | : C.H. Jerram & Associates |
Total Pages | : 167 |
Release | : 2002 |
Genre | : Calves |
ISBN | : 9780957908611 |
Sharyn Munnerley has succeeded where so many others have failed -- she has made calf rearing simple. As Professor James K Drackley, of the University of Illinois' Animal Sciences and Nutritional Sciences department says: "the information in the book provides a step-by-step guide and covers all topics necessary for the for the proper care and management of young calves, from what to look for when purchasing calves to the importance of colostrums, to topics on feeding, housing, health and management concerns." The ABC of Calf Rearing will help everyone engaged in rearing calves (from large scale operations of more than 1000 head to hobby farmers who just want to rear 5 or 6 calves) to raise their livestock successfully and profitable.
Author | : John Moran |
Publisher | : Landlinks Press |
Total Pages | : 228 |
Release | : 2002-10-23 |
Genre | : Technology & Engineering |
ISBN | : 0643098720 |
Calf Rearing is recognised as one of the most informative and accessible guides on the subject, covering growth, nutrition, health and behaviour, with descriptions of various calf raising systems and facilities. John Moran, an expert in the field, also gives considerable coverage to calf welfare, post weaning management and calf communication. Practical economic information on feedstuffs, labour requirements and losses is provided to assist producers in selecting the most appropriate calf rearing system for their farms.
Author | : João Simões |
Publisher | : Springer Nature |
Total Pages | : 297 |
Release | : 2021-08-28 |
Genre | : Medical |
ISBN | : 3030681688 |
This comprehensive textbook provides detailed information on calving management in dairy and beef cattle. Enriched with diverse learning opportunities, it conveys the fundamentals of reproductive anatomy and physiology, parturition, birth complications and various obstetrical manoeuvres, as well as dam and calf care. In order to promote best practices in this specialized subject, the book covers all significant points from conception to calving and the perinatal period. Clear chapter structures, a wealth of illustrations and videos, obstetrical case studies, and question-and-answer lists round out the reading experience, making the book a unique source of information on how to support mother cows and obtain viable offspring. In addition, readers can download the free Springer Nature Flashcards App and benefit from 77 digital study questions to test their knowledge. Calving is a significant event in terms of providing care and nutrition for mother cows and calves. The reproductive health status in cattle farms is crucial to immediately initiate lactation and new conception. Assistance by technical personnel, dystocia and stillbirth occurrences can reach ca. 50%, 14% and 6% of parturitions, respectively. Hence, zootechnical and veterinary management of calving is of great importance for animal welfare. This textbook makes a valuable contribution to teaching and everyday practice in cattle medicine and obstetrics. Veterinary students, residents, practitioners and technical personnel will discover it to be a rich learning and reference resource.
Author | : Jud Heinrichs |
Publisher | : |
Total Pages | : 80 |
Release | : 2019-10 |
Genre | : |
ISBN | : 9780932147653 |
Author | : Bill Thickett |
Publisher | : Farming Press Limited |
Total Pages | : 184 |
Release | : 1988 |
Genre | : Technology & Engineering |
ISBN | : |
This book was purchased with money donated to the library by the TH EAST GREY JUNIOR FARMERS.
Author | : |
Publisher | : |
Total Pages | : 132 |
Release | : 2007 |
Genre | : Dairy cattle |
ISBN | : |
Author | : Carl L. Davis |
Publisher | : Iowa State Press |
Total Pages | : 339 |
Release | : 1998-01-01 |
Genre | : Nature |
ISBN | : 9780813829807 |
An indispensable resource for the dairy farmer or veterinarian, the researcher, teacher, or advanced student, this book puts the cutting–edge science of raising dairy calves into an accessible, usable form. Geared to those with a basic understanding of principles of animal nutrition and husbandry, the volume gives a comprehensive account of all aspects of calf rearing, from the rudiments of anatomy and development through the practicalities of feeding and housing. The Development, Nutrition and Management of the Young Calf begins with an overview of how the calf′s digestive system develops, highlighting the period of transition from preruminant to ruminant digestion. Here the authors provide information essential to understanding nutritional needs and restrictions during the liquid–feeding phase in the young calf as well as those factors that govern the development of a functional rumen. Major emphasis is given to the energy and protein requirements of the young calf, with attention to the effects of environmental temperature on energy requirements. The authors also review the adequacy of current National Research Council recommendations on the energy and protein requirements of young calves. They discuss the management, nutrition, and care of the pregnant cow as well as calving management necessary to deliver a healthy calf. Other topics include liquid–feeding systems, formulation and use of milk replacers and starter feeds, the weaning process, housing principles, and the interactions of nutrition and disease
Author | : Phyllis Hobson |
Publisher | : Storey Publishing |
Total Pages | : 113 |
Release | : 1976-01 |
Genre | : Nature |
ISBN | : 9780882660950 |
Discusses the advantages and disadvantages of raising beef, and provides practical advice on selecting, feeding, caring for, and butchering cattle